Instant Mango Pickle Binjal's VEG Kitchen Instant Mango Pickle or Aam Ka Achar; Craving that tangy, spicy kick but don’t have time to wait for traditional pickles? This mango pickle is just what you need! Whip it up in minutes for a burst of flavor that’ll transport your tastebuds to India. The star of the show is fresh, raw green mangoes, diced into small pieces. We’ll coat them in a blend of zesty spices like mustard seeds, chili powder, fenugreek, and few other spices for that authentic pickle punch. The best part? No canning, no fermentation, just pure instant gratification. This pickle c ..read more

Double Mango Bhel Puri Binjal's VEG Kitchen You know that feeling when you take a bite of something and it’s like a flavor explosion in your mouth? That’s exactly what happens with Double Mango Bhel Puri! This dish takes the classic Mumbai Street food favorite to another level by throwing some mango madness into the mix. We’re talking not one, but TWO different types of mangoes getting all cozy with the crunchy puffed rice, sev, and those crazy delicious chutneys. It’s like the mangoes are having a taste bud party and invited all their contrasting flavor friends. You’ve got the ripe, sweet ma ..read more

Mango Nankhatai Cookies or Eggless Mango Cookies Binjal's VEG Kitchen Mango Nankhatai Cookies: A Tropical Twist on a Classic Indian Treat. If you’re a fan of the classic Indian shortbread cookies called nankhatai, then you’re going to love this mango-infused version! These eggless mango nankhatai combine the warm spices and crisp texture of traditional nankhatai with the luscious flavor of fresh mangoes. The dough for these tropically inspired treats gets its perfect texture from a blend of all-purpose flour, whole wheat flour, besan (chickpea flour), and semolina. Besan lends its signature n ..read more

Mumbai Street Style Ragda Puri Chaat Binjal's VEG Kitchen This Mumbai Street Style Ragda Puri Chaat straight from Mumbai’s streets is a total flavor explosion! These little puri shells ain’t just for looks – they’re stuffed full of the craziest tangy-spicy dried peas curry filling called ragda. But wait, it gets even better! These stuffed crispy puri pockets are overloaded with all kinds of insane chutneys. We’re talking cooling mint, fiery garlic, sweet-tangy imli, you name it! Then they go and top it off with a rainbow of crispy sev noodles, fresh diced onions, tomato, and chaat masala spic ..read more

Paan Shrikhand Chocolate Tart Binjal's VEG Kitchen The Paan Shrikhand Chocolate Tart is a great treat to make for the festival of Holi, which celebrates bright colors. This tart has a chocolate base. The filling is a creamy shrikhand flavored with betel/paan leaf, which is a mix of spices like gulkand, cardamom, and rose petals. Shrikhand is a thick yogurt dessert popular in India. The tart is decorated on top with colorful candies called tutti Frutti, dried rose petals, and crunchy fennel candies called mukhwas. The Paan Shrikhand Chocolate Tart looks so pretty with all its different colors ..read more

Puran Poli (Vedmi) Binjal's VEG Kitchen Puran Poli also known as Vedmi in Gujarat. This sweet Indian flat bread stuffed made with lentil and jaggery stuffing. Puran Poli usually served with dollop of ghee. Puran poli is a very popular in Maharashtra and Gujarat during Holi festival, both states have a different version. A perfect preparation of Puran Poli is considered a highly-skilled task…an art actually! In Maharashtra, Puran poli made from chana dal (bengal gram) and in Gujarat, made from tuvar dal (pigeon peas lentil). It’s unique flavor and characteristic aroma can be attributed to the ..read more

Appam or Palappam Binjal's VEG Kitchen Indulge in the ultimate breakfast experience with Kerala’s beloved Appam also known as a Palappam, a lacy thin pancake that’s both delicate and deeply satisfying. Made with a fermented batter of raw rice and coconut, each delicate appam is a masterpiece of culinary artistry, cooked to perfection on a traditional appam kadai. Served piping hot, these delightful pancakes pair beautifully with a rich vegetable stew or kadala curry, allowing the flavors to mingle in a harmonious dance. Alternatively, savor the simplicity of sweet coconut milk drizzled over th ..read more

Upvas Aloo Kachori Or Buff Vada Binjal's VEG Kitchen Upvas Aloo Kachori, or Vrat Ki Kachori also known as a Buff Vada in Gujarat. It is a delightful fasting snack that has become a beloved treat during religious fasts or upvas in Maharashtra too. This crispy, savory delight is a perfect fusion of simplicity and indulgence, making it a favorite among those observing dietary restrictions during fast. Crafted with care, these kachoris are made from a dough of potatoes and arrowroot powder as a binding agent, delicately seasoned with a pinch of salt. The star of the show, however, is the filling ..read more

Restaurant Style Tiffin Sambar Binjal's VEG Kitchen Restaurant Style Tiffin Sambar or Hotel Style Tiffin Sambar, Sambar is one kind of Indian dal or curry. Sambar is a south Indian specialty and very easy super delicious perfectly goes with Idli, Dosa, Medu Vada as a side dish. This south Indian delicacy made with lentil, veggies and home grounded aromatic spices. It is a staple part of most South Indian meals, every family has their own personal recipe with different combination of veggies and spices. Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popu ..read more

Gujarati Khichu (Papdi No Lot) Binjal's VEG Kitchen Gujarati Khichu, also known as Papdi No Lot, is a popular breakfast dish originating from the state of Gujarat in India. It is made from a steamed dough of rice flour, ginger, green chilies, and aromatic spices. The steaming process gives the khichu a soft buttery and creamy but mashed potatoes kind of texture. Once steamed, the khichu is topped with peanut oil and then garnished with a topping of sambariyu or pickle masala. The tangy, spicy flavors of the garnish enhance the mild taste of the creamy luscious khichu. Khichu is often enjoyed ..read more