Last Updated on May 12, 2023 by Sneh A 30-minute blender Burnt Basque Cheesecake recipe that has been tested more than three dozen times. Just blend, pour and bake. So easy that even the kids can make it. The easiest dessert in the world with a huge wow factor - delicious burnt top and creamy, custard-like molten center! Yum! [feast_advanced_jump_to] What is a Burnt Basque Cheesecake? If you were to ever eat only one cheesecake, let it be the Burnt Basque Cheesecake. Invented in 1990 by chef Santiago Rivera of La Viña in San Sebastian, Spain; this bold and decadent dessert is a new and extrem ..read more

Last Updated on April 20, 2023 by Sneh Better than takeout, my Prawn Hokkien Noodles are ready in 10 minutes. Stir-fried with Chinese green leafy vegetables, cabbage and the best chilli paste - sambal olek, these thick, chewy, golden noodles are spicy and absolutely delicious! [feast_advanced_jump_to] What are Hokkien Noodles? Hokkien noodles are thick, chewy, wheat noodles punctuated by their yellow colour that comes from making the noodle dough with lye water. Hokkien noodles are used in fast, hawker-style stir-fry noodles in South East Asia. In fact, Hokkien Mee cooked using different meat ..read more

Last Updated on April 14, 2023 by Sneh A tea cake baked with beautiful autumn pears, warming spices and rye flour for a delicious afternoon treat. My Spiced Pear Cake is utterly divine with thin caramelized pear slices resting on top of soft, golden cake crumb. Very easy to bake and great with a dollop of cream. Try it today! [feast_advanced_jump_to] Why you'll love this cake? This Spiced Pear Cake uses rye flour that has an earthy, dense complexity. It makes the cake deliciously rustic and deeply golden like one from your favorite bakery. The spices make it deeply aromatic and it literally m ..read more

Last Updated on April 6, 2023 by Sneh I have taken my best hot cross bun recipe and converted it into a Hot Cross Bun Loaf! A gorgeous, high-top, cafe-style bread with a sticky glaze and packed with dried fruit and spices. This easy loaf is perfect for Easter baking and makes a great breakfast when sliced, toasted and slathered with butter. Yum! [feast_advanced_jump_to] ? Why you'll love my Hot Cross Bun Loaf! It is based on the best traditional hot cross bun recipe! It looks like a giant hot cross bun and tastes like one too! It is very easy to make - just mix and prove and bake. Easy to sl ..read more

Last Updated on March 16, 2023 by Sneh These deliciously spicy Moroccan Chickpeas are ready in just 20 minutes using mainly pantry ingredients. Packed with warming spices and lots of spinach, this chickpea recipe is going to become your go-to for quick lunches. I promise! [feast_advanced_jump_to] ? Why Make These Moroccan Chickpeas More than a decade ago, I put together these delicious Moroccan Chickpeas for lunch one busy afternoon while I was elbow-deep in a photoshoot. I used simple ingredients from my pantry and fridge that I had on hand and threw in Ras el hanout (the famous Moroccan spi ..read more

Last Updated on March 10, 2023 by Sneh If you love a good Lemon Cake, you will love this Lemon Madeira Cake! A traditional English loaf cake with a rich, buttery crumb, this beautiful Madeira cake only has 6 ingredients, is super easy to bake and keeps fresh for weeks. Tastes even more delicious when stale. [feast_advanced_jump_to] ? What is a Lemon Madeira Cake? A Lemon Madeira Cake is the traditional, old-fashioned version of the famous Madeira cake. Contrary to popular belief, Madeira cake doesn't actually come from the Portuguese island of Madeira. It originated in England in the 1800s to ..read more

Last Updated on February 8, 2023 by Sneh Crunchy, golden homemade granola is one of the easiest and most delicious breakfasts to make and have handy in your pantry. What makes my recipe extra special? It is fool-proof and you'll get big clumpy granola clusters without needing eggs to bind them. This healthy granola recipe is so popular that I have been asked to share it hundreds of times. So, here it is! ✅ Why Homemade Granola Is Best I hate how sweet store-bought granola is. I am also not a fan of added flavours. I love a good old-fashioned granola with plenty of golden crunch and just the ri ..read more

Last Updated on January 11, 2023 by Sneh A warm Roasted Cauliflower Salad just like the one at your favourite cafe! This easy 25-minute recipe is packed with warm spices, plump raisins, toasted nuts and a beautiful tangy dressing. A delicious light meal enjoyed hot or cold any time of the day. A must for all roasted cauliflower lovers! [feast_advanced_jump_to] ? Why Make This Roasted Cauliflower Salad? Protein & Fiber Packed - As a Pescatarian who eats vegetarian meals at least 5 days a week, this salad is my go-to when I need protein-packed sustenance. Chickpeas, quinoa and nuts add a go ..read more

Last Updated on November 19, 2022 by Sneh Try my delicious 20-minute Chicken Udon Noodle recipe! It is incredibly easy to make, better than takeout, packed with protein and extra saucy with my homemade Asian stir-fry sauce. Make ahead for a quick dinner or work lunch. ? Why you'll love my Chicken Udon Noodles Quick! - My Chicken Udon Noodle recipe is incredibly quick to make. It only takes 10 minutes to marinate the chicken, mix the stir-fry sauce in a bowl, cook the noodles in boiling water and chop the veggies. And then another 10 minutes to stir-fry everything in a screaming hot wok. Dinne ..read more

Last Updated on October 21, 2022 by Sneh The best thing to make with a tray of roasted pumpkin is a protein-packed salad! Try my easy 20-minute Roast Pumpkin Salad. It is extra delicious with bursts of pomegranate, creamy quinoa and salty feta. Can be prepped ahead and is perfect for lunch boxes! [feast_advanced_jump_to] ? Why you'll love my Roast Pumpkin Salad Have you ever eaten a delicious big veggie salad at the local cafe? A bowl full of plump roasted veggies, fresh greens, nuts and seeds and a really good salad dressing? My Roast Pumpkin Salad is all that and more. It is one of those la ..read more