Eater SF
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Eater SF is the San Francisco Restaurant, Bar, and Nightlife Blog. Get the best food news and dining guides for San Francisco. Check out the maps and neighborhoods for the best places to eat in San Francisco, and well as the hottest new openings in the city.
Eater SF
1d ago
The Bank at Amador
Amador Club will open a new private lounge this summer with membership based on “the quality of the individual”
An exclusive, members-only bar and lounge is set to debut in the Financial District this summer, promising oysters, crudo, and an ultra-luxe caviar cart — for anyone willing to pony up for a monthly membership fee and who can meet the club’s qualifications for membership. The Bank at Amador is the newest offering at the private Amador Club (formerly Wingtip) at 550 Montgomery Street, and the new ground floor area “will transform from a premier meeting space by day ..read more
Eater SF
1d ago
R&G Lounge, one of the city’s finest destinations for Dungness crab, was added to San Francisco’s Legacy Business Registry. | Lauren Saria
A dozen businesses including beloved restaurants such as R&G Lounge and Greens were added to the registry earlier this year
A dozen long-stranding San Francisco businesses have been recognized for their contributions to the city’s diverse tapestry. In a press release on Tuesday, March 26, the Office of Economic and Workforce Development announced the addition of 12 new businesses to San Francisco’s Legacy Business Registry since the beginning of 202 ..read more
Eater SF
2d ago
Alora is the latest restaurant from Anu and Vikram Bhambri, the couple behind San Francisco’s ROOH and Pippal in Emeryville. | Neetu Laddha Photography neetula
SF Restaurant Week returns April 5 through 14 — here are some of the most enticing menus to try.
San Francisco Restaurant Week returns for its spring edition on April 5, bringing with it a slew of dining deals throughout the city. The bi-annual event means restaurants, bars, and bakeries all over San Francisco will run special menus for brunch, lunch, or dinner as a way to inspire diners to get out and try something new.
As usual, there ..read more
Eater SF
2d ago
Santiago Mejia/The San Francisco Chronicle via Getty Images
Mark your calendar for Saturday, April 20, and welcome back LGBTQ mainstay, the Stud
Word spread last fall that beloved queer bar the Stud had found a new home on Folsom Street, and now comes exciting news of an opening date. The collective working on the bar’s reopening announced in an Instagram post that a grand opening is scheduled for Saturday, April 20 at its new location at 1123 Folsom Street. SFist reports that the Stud received its liquor license on January 24 and an indoor entertainment permit as of March 5, so all is in orde ..read more
Eater SF
2d ago
Broad Street Oyster Co.
The super-popular Southern California seafood chain finally expands to San Francisco this week
Broad Street Oyster Co., one of the hottest seafood spots in Los Angeles, makes the big expansion jump into the Bay Area this week. The restaurant’s first Northern California restaurant opens on Wednesday, March 27, a spokesperson confirmed to Eater SF on Tuesday morning. The new restaurant takes over a prime space at San Francisco’s iconic Ghirardelli Square, bringing with it a seafood-centric menu that includes, of course, those Insta-famous, caviar-topped lobster rolls.
For ..read more
Eater SF
2d ago
Dianne De Guzman
Follow the Eater SF team as they share their favorite dishes from around the Bay Area
There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times a week (or more) and we’re happy to share the standout dishes we encounter as we go.
Here’s the best of everything the Eater SF team has eaten recently. Check back weekly for more don’t-miss dishes.
Asa kitfo at E le aɖe Test Kitchen
I’ve long heard about the cooking prowess of Selasie Dotse, but it was on ..read more
Eater SF
3d ago
Joyride Pizza arrives in Salesforce Park, joining Barebottle Beer Co. in the 5.4 acre green space. | Stephanie Amberg
Joyride Pizza joins Barebottle Brewing Co. in the downtown green oasis
Crispy crust pizzas and high-caliber beer, both born and raised in San Francisco, are joining forces to take over one of the city’s most high-profile parks. Joyride Pizza, which has been on a massive opening spree, recently partnered with Barebottle Brewing Company to serve its Detroit-style pies in Salesforce Park. In the third week of March, Joyride trialed its setup at the company’s outpost in the 5.4-acr ..read more
Eater SF
3d ago
Jachnun is a dense, cylinder-shaped laminated roll, cooked in the oven overnight in low heat. | The Ma’lawach Bar
Ma’lawach Bar opened in Palo Alto last week and serves Yemeni-Jewish cuisine that’s rarely seen in the Bay Area
If there’s anything 20 years in corporate communications have taught Doreet Jehassi, it’s how to conduct research and identify opportunities. So in 2019, Jehassi, who was born in the U.S. to Israeli parents with Yemeni roots, decided to quit her day job to pursue her passion for cooking. Looking at the Bay Area food scene, she concluded that it was too hard to find jachnu ..read more
Eater SF
3d ago
A meal at Che Fico just got a little cheaper thanks to the restaurant slicing its upcharge in half. | Patricia Chang
Che Fico, one of the Bay’s buzziest places for pasta, is scaling back its robust worker-first gratuity structure
There’s a cost-cutting measure coming to consumers who frequent one of San Francisco’s most popular Italian restaurants. That’s because Che Fico, known for its Michelin Guide-listed food and holistic approach to worker compensation, just sent a newsletter out to diners saying the business will cut its “controversial” surcharge from 10 percent to 5 percent. SFGATE repo ..read more
Eater SF
6d ago
Boichik Bagels will open its first San Francisco shop on Saturday, March 23. | Photo by Smith Collection/Gado/Getty Images
The best things to do, eat, and drink this weekend from San Francisco to Napa
For one of the Bay Area’s favorite breakfasts: Boichik Bagels
At long last, Boichik Bagels will open its first permanent shop in San Francisco. According to the bagel company’s website, the new location at 3665 Sacramento Street, in the Presidio Heights neighborhood, will celebrate its first day in business on Saturday, March 23. The doors open at 7 a.m. and will stay that way until 1 p.m. (or, o ..read more