Sip Smarter: Help Guests Embrace the “Drink Less, But Better” Trend in 2025
Bermar International Blog
by
3w ago
January is often linked to “Dry January,” when many people pledge to reduce their alcohol consumption. However ..read more
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The Gift of Exceptional Wine Service: Enhancing Customer Loyalty This Christmas
Bermar International Blog
by Steph Templeton
2M ago
  As the festive season is in full swing, hospitality venues brace for the busiest—and most critical—time of the year. Recent data from Harpers reveals a 54% surge in bookings for Christmas 2024 compared to 2023, with over half of these reservations (52%) for Christmas Day, up from 44% last year. With such a busy... The post The Gift of Exceptional Wine Service: Enhancing <br> Customer Loyalty This Christmas appeared first on Bermar ..read more
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Seasonal Wine by the Glass: Transitioning from Summer to Autumn
Bermar International Blog
by Steph Templeton
4M ago
As we move from the warmth of summer into the cooler months, the desire for light, refreshing wines begins to fade, making way for richer, more comforting selections. For restaurants, bars, and hotels, this seasonal shift presents the perfect opportunity to refresh your wine by the glass offering and engage guests with flavours that reflect... The post Seasonal Wine by the Glass: Transitioning from Summer to Autumn appeared first on Bermar ..read more
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Uncorking Potential: The Transformative Power of Wine by the Glass
Bermar International Blog
by Steph Templeton
4M ago
In an era where dining experiences are being reimagined, and consumer expectations continue to evolve, one thing remains consistent: people love wine. Yet, the way wine is served in restaurants, bars, and hotels has undergone a quiet revolution. The traditional full-bottle service is no longer the only option—wine by the glass has emerged as a... The post Uncorking Potential: The Transformative Power of Wine by the Glass appeared first on Bermar ..read more
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How Can My Restaurant Make More Money: Maximising Profit with Wine by the Glass
Bermar International Blog
by Luke
10M ago
  Did you know that a well-curated wine by the glass programme can increase your restaurant’s beverage sales by up to 40%? In the bustling world of the restaurant industry, every opportunity to enhance profitability is crucial.  Among various strategies, offering an exceptional wine and Champagne by the glass service stands out as both effective... The post How Can My Restaurant Make More Money: <br> Maximising Profit with Wine by the Glass appeared first on Bermar ..read more
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Bermar Joins the Celebratory 50th Anniversary Congress of JRE-Jeunes Restaurateurs in Paris!
Bermar International Blog
by Luke
11M ago
  We at Bermar are delighted to announce our participation in the momentous 50th Anniversary Congress of JRE-Jeunes Restaurateurs, happening in Paris on April 7-8, 2024. This landmark event in the culinary world gathers over 400 JRE members, showcasing the expertise of chefs representing over 100 Michelin stars, and welcoming gastronomy enthusiasts from 16 countries.... The post Bermar Joins the Celebratory 50th Anniversary <br> Congress of JRE-Jeunes Restaurateurs in Paris! appeared first on Bermar ..read more
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Visit Bermar at ProWein 2024!
Bermar International Blog
by Luke
1y ago
  ProWein, the world’s leading trade fair for wines and spirits, is back for another year, and Bermar is excited to be a part of it! From 10 – 12 March, we’ll be in Düsseldorf showcasing our innovative solutions designed to help you elevate your wine by the glass offerings! Visit the Bermar stand at... The post Visit Bermar at ProWein 2024! appeared first on Bermar ..read more
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Bermar: Your Gateway to Embracing Global Wine Trends and Movements in 2024
Bermar International Blog
by Steph Templeton
1y ago
As we usher in the New Year, it’s a time of both reflection and excitement for the industry. The dynamic world of wine trends is constantly shaped by evolving consumer preferences, innovative methods, and an increasing enthusiasm for varied wine experiences. This shifting landscape offers thrilling prospects for all establishments, including yours, to innovate and... The post Bermar: Your Gateway to Embracing Global <br> Wine Trends and Movements in 2024 appeared first on Bermar ..read more
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Festive Cheers: Unlock Holiday Joy with Bermar
Bermar International Blog
by Steph Templeton
1y ago
According to PROOF’s Christmas Research 2023 report, an estimated 49 million adults are expected to visit on-trade venues this December, indicating a strong potential for holiday business!  As a result, this season is not just about decking the halls. Every detail, from the soft glow of candlelight to the curated selection of wines, plays a... The post Festive Cheers: Unlock Holiday Joy with Bermar appeared first on Bermar ..read more
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Boo-st Your Wine Sales This Halloween & Prepare Your Venue for Spooky Season!
Bermar International Blog
by Steph Templeton
1y ago
October is here, and so are the opportunities for a hauntingly good time at your venue! Elevate your festivities this Spooky Season not just through ghostly decorations and a spooky ambience but with an exceptional selection of still and sparkling wines and wine-based cocktails. In today’s blog, we navigate ways you can craft both a... The post Boo-st Your Wine Sales This Halloween & Prepare <br> Your Venue for Spooky Season! appeared first on Bermar ..read more
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