How Can My Restaurant Make More Money: Maximising Profit with Wine by the Glass
Bermar International Blog
by Luke
2d ago
  Did you know that a well-curated wine by the glass programme can increase your restaurant’s beverage sales by up to 40%? In the bustling world of the restaurant industry, every opportunity to enhance profitability is crucial.  Among various strategies, offering an exceptional wine and Champagne by the glass service stands out as both effective... The post How Can My Restaurant Make More Money: <br> Maximising Profit with Wine by the Glass appeared first on Bermar ..read more
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Bermar Joins the Celebratory 50th Anniversary Congress of JRE-Jeunes Restaurateurs in Paris!
Bermar International Blog
by Luke
3w ago
  We at Bermar are delighted to announce our participation in the momentous 50th Anniversary Congress of JRE-Jeunes Restaurateurs, happening in Paris on April 7-8, 2024. This landmark event in the culinary world gathers over 400 JRE members, showcasing the expertise of chefs representing over 100 Michelin stars, and welcoming gastronomy enthusiasts from 16 countries.... The post Bermar Joins the Celebratory 50th Anniversary <br> Congress of JRE-Jeunes Restaurateurs in Paris! appeared first on Bermar ..read more
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Visit Bermar at ProWein 2024!
Bermar International Blog
by Luke
1M ago
  ProWein, the world’s leading trade fair for wines and spirits, is back for another year, and Bermar is excited to be a part of it! From 10 – 12 March, we’ll be in Düsseldorf showcasing our innovative solutions designed to help you elevate your wine by the glass offerings! Visit the Bermar stand at... The post Visit Bermar at ProWein 2024! appeared first on Bermar ..read more
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Bermar: Your Gateway to Embracing Global Wine Trends and Movements in 2024
Bermar International Blog
by Steph Templeton
3M ago
As we usher in the New Year, it’s a time of both reflection and excitement for the industry. The dynamic world of wine trends is constantly shaped by evolving consumer preferences, innovative methods, and an increasing enthusiasm for varied wine experiences. This shifting landscape offers thrilling prospects for all establishments, including yours, to innovate and... The post Bermar: Your Gateway to Embracing Global <br> Wine Trends and Movements in 2024 appeared first on Bermar ..read more
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Festive Cheers: Unlock Holiday Joy with Bermar
Bermar International Blog
by Steph Templeton
5M ago
According to PROOF’s Christmas Research 2023 report, an estimated 49 million adults are expected to visit on-trade venues this December, indicating a strong potential for holiday business!  As a result, this season is not just about decking the halls. Every detail, from the soft glow of candlelight to the curated selection of wines, plays a... The post Festive Cheers: Unlock Holiday Joy with Bermar appeared first on Bermar ..read more
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Boo-st Your Wine Sales This Halloween & Prepare Your Venue for Spooky Season!
Bermar International Blog
by Steph Templeton
6M ago
October is here, and so are the opportunities for a hauntingly good time at your venue! Elevate your festivities this Spooky Season not just through ghostly decorations and a spooky ambience but with an exceptional selection of still and sparkling wines and wine-based cocktails. In today’s blog, we navigate ways you can craft both a... The post Boo-st Your Wine Sales This Halloween & Prepare <br> Your Venue for Spooky Season! appeared first on Bermar ..read more
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Discover Bermar’s Innovative Wine Preservation at The Restaurant Show 2023!
Bermar International Blog
by Luke
7M ago
The hospitality event of the year is just around the corner! The Restaurant Show, taking place at Olympia London from October 2nd to 4th, is gearing up to be a spectacular event. With over 100 leading industry specialists and a showcase of exhibitors covering the entire hospitality spectrum, it’s an event that no one in... The post Discover Bermar’s Innovative Wine Preservation at <br> The Restaurant Show 2023! appeared first on Bermar ..read more
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Conversations with Brendan Padfield of The Unruly Pig
Bermar International Blog
by Steph Templeton
9M ago
  Imagine journeying into the heart of Suffolk, where the picturesque charm of Bromeswell is the perfect setting for a truly remarkable culinary treasure. A place where the warmth of a traditional British pub intertwines with the rich indulgence of a gourmet restaurant. This is no ordinary gastropub; this is The Unruly Pig. An extraordinary... The post Conversations with Brendan Padfield of <i> The Unruly Pig </i> appeared first on Bermar ..read more
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Conversations with Edgaras Razminas of De Rozario, Michelin’s Sommelier of the Year 2021
Bermar International Blog
by Steph Templeton
1y ago
  After sitting down to chat with Michelin’s Sommelier of the Year 2021, one thing became strikingly apparent: expecting the unexpected can lead to one heck of a ride…and career! Also named Netherlands’ Sommelier of the Year in 2019, Edgaras Razminas is a modern-day wine expert who introduces his customers to the wonderful world of... The post Conversations with Edgaras Razminas of De Rozario, <br> Michelin’s Sommelier of the Year 2021 appeared first on Bermar ..read more
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Elevate Your Wine & Champagne Sales with Bermar at ProWein 2023!
Bermar International Blog
by Steph Templeton
1y ago
Bermar is thrilled to once again partake in ProWein 2023 – the largest wine trade fair in the world! From 19-21 March 2023, we will showcase our top-of-the-line wine & Champagne preservation systems, suited for hospitality and industry professionals from around the globe. For over 30 years, Bermar has been a trusted brand and partner,... The post Elevate Your Wine & Champagne Sales with Bermar at ProWein 2023! appeared first on Bermar ..read more
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