Big Yummy Italian Salad
Pinch of Yum | Soup
by Lindsay
1w ago
Big Yummy Italian Salad! with salami, pepperoncini, two kinds of cheese, garlic fried panko, and a mindless dressing in every salad crevice.This recipe is sponsored by DeLallo! ♡ In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Video Frequently Asked Questions Ratings This Big Italian Salad Hits Every Time. I am in a salad ZONE right now. In all seasons, but especially in summer, I love a big Italian salad – salami, cheese, pepperoncini, all the spicy, briny, mouth-loving salady things. But I do not love having to think about a dressing. I’m ..read more
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Baked Tortellini with Sausage
Pinch of Yum | Soup
by Lindsay
3M ago
In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Video Frequently Asked Questions Ratings This Baked Tortellini Is My Weakness Right Now. I started making this as a cozy weekend moment – we’re having a friend over for dinner, we’re ready to tuck in at home, we just want a big pan of carby delight to dive into with butter-soaked crispity pieces of garlic bread. And then it moved into, like, I can’t wait till the weekend for that so let’s make that again on Tuesday night for dinner. And now it’s just in the permanent repertoire! Unlike the AFC ..read more
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Shortcut Sesame Butter Noodles
Pinch of Yum | Soup
by Lindsay
3M ago
In This Post Take Me to The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings These Noodles Will Stay In My Back Pocket Forever. The first time I made these, I was waiting for a sushi takeout order. Bjork was working out, girls were in bed, sushi hadn’t come yet and I was just so extremely hungry. So I raided the pantry and found a package of those Momofuku noodles – which, obviously, are delicious, but have always just been lacking a certain lusciousness to my tastebuds. So I made the noodles as directed, and then added a knob of b ..read more
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Ridiculously Good Air Fryer Chicken Breast
Pinch of Yum | Soup
by Lindsay
4M ago
In This Post Jump to the Recipe Let Me Tell You Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings This Air Fryer Chicken Breast Is Ridiculously Good Two things I’ve never been big on: Air Fryers Chicken But my life has changed in such a big way out here in the year 2024, and I’m now making this air fryer chicken almost on the daily. It’s so juicy, so delicious, and those crispity little browned bits! Ugh. How I got here: Bjork has been going hog wild on all things protein in the last few months. As resident cooker of all the food in our ..read more
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Super Creamy White Chicken Chili with Seasoned Tots
Pinch of Yum | Soup
by Lindsay
5M ago
In This Post Take Me To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Video Ratings White Chicken Chili with Tots: An Essay You need to be putting tator tots on your white chicken chili. That is the beginning and the end of this persuasive essay. White chicken chili is already a top ten food for me, and this one is weeknight easy, just a little spicy, extra creamy, and uncluttered. But when you take the chicken, white beans, green chiles and cumin and oregano wrapped in a blanket of creamy soup and level it up with the crispity golden bite of a perfectly seas ..read more
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Gnocchi with Creamy Mushroom Sauce
Pinch of Yum | Soup
by Lindsay
6M ago
This recipe is sponsored by DeLallo. Say hello to a steaming bowl of gnocchi swimming in a silky creamy sauce that’s laced with thyme and loaded with little slips of garlic butter-browned mushrooms. Dust the whole thing with Parm and some freshly ground black pepper… it’s elite. In This Post Take Me To the Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Video Frequently Asked Questions Ratings My Love Letter To This Mushroom Gnocchi Can you make a core memory at age 29? Because years ago I went on a brand trip with the Italian food brand DeLallo, and we all sat arou ..read more
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5 Ingredient Tomato Soup
Pinch of Yum | Soup
by Lindsay
7M ago
This recipe is sponsored by DeLallo. This tomato soup is… honestly everything right now! It’s made with 5 ingredients – modeled after the iconic Marcella Hazan tomato sauce recipe! I’ll never say no to a bowl of tomato soup with a hot and crusty, buttery, salty piece of garlic bread, or a grilled cheese, and this one is so simple that there is no good reason you shouldn’t make it for dinner immediately. 5 Ingredient Tomato Soup Take Me To The Recipe Lindsay’s Notes Ingredients for Tomato Soup How To Make Tomato Soup Video FAQs Reviews Lindsay’s Notes This was one of the happiest things I at ..read more
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House Favorite Garlic Bread
Pinch of Yum | Soup
by Lindsay
7M ago
I mean, you can make what you want for dinner, but what gets people excited is the garlic bread. This is our house favorite garlic bread, the one I make almost weekly at this point – it’s generous with the butter and Parmesan, solidly garlicky, and flecked with herbs to really make it pop. It’s classic, it’s versatile, and it’s so ridiculously good. Why I Love This Garlic Bread Garlic bread is something that I’ve spent a stupid amount of time thinking about over the last 2-ish years. We did a soup series a few years ago, and I was thisclose to posting a garlic bread recipe in the series, but ..read more
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Swedish Pancakes
Pinch of Yum | Soup
by Lindsay
8M ago
Let’s get right down to it: Swedish pancakes are delightful. They are golden, buttery, chewy and thick enough to sink your teeth into, but thin enough to give you a signature Swedish pancake thin and lacy edge – like something between an American pancake and a French crepe. Topped with lingonberry jam and yogurt, or whipped cream, or just straight cream? Ugh. I love them. This is my go-to recipe and method. Swedish Pancakes Take Me To The Swedish Pancake Recipe Lindsay’s Notes How To Make Swedish Pancakes FAQs Reviews Lindsay’s Notes I grew up eating them, and I’ve always liked them, but wo ..read more
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Creamy Baked Orzo with Meatballs
Pinch of Yum | Soup
by Lindsay
8M ago
This recipe is sponsored by DeLallo. Roasty tomatoes, creamy parmesan orzo, and some meatballs if you want, all laced with a little bit of garlic butter. This is silky, luscious, and dangerously easy to eat. One bowl becomes two bowls becomes three… it’s so good. Plus, the whole thing gets mixed and baked all in one dish, which is the only way I want to live from here on out. In This Post: Everything You Need For Creamy Baked Orzo Take Me To The Baked Orzo Recipe Lindsay’s Notes How To Make This Creamy Baked Orzo FAQs Reviews Lindsay’s Notes This is the definition of a weeknight hero! It’s c ..read more
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