
Eater Miami
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The Miami Restaurant, Bar, and Nightlife magazine. Food news and dining guides for Miami. Check out the neighborhoods to know what you can find in various places or search our map for the best restaurants right where you are. You can also get to know about the latest new openings in the city with Eater Miami.
Eater Miami
4d ago
Stone crab claws at Catch & Cut. | Catch & Cut
A French Mediterranean restaurant in Brickell, freshly made pasta from a master Italian sfoglina in Miami Beach, and Cuban Caribbean favorites in Kendall
Here are some noteworthy restaurants opening around Miami this February.
A Joe’s Stone Crab alum opens a new spot in Fort Lauderdale
After 26 years helming the kitchen at Joe’s Stone Crab, chef André Bienvenu opens Catch & Cut, a steak-and-seafood house on Las Olas Boulevard in Fort Lauderdale. The chef/partner focuses his menu on freshly caught seafood, USDA Prime steaks from Allen B ..read more
Eater Miami
1w ago
The Riveria Dining Group wants customers to feel like they are in the South of France. | Kris Tamburello
Claudie, from the Riviera Dining Group, opens on Friday, February 7, in Brickell
The Riviera Dining Group has multiple high-profile restaurants across Florida (Mila, Ava MediterrAegean, and Casa Neos), but its latest opening in Brickell is the most personal for founder and CEO Gregory Galy. The inspiration for the newest spot, Claudie, comes from the South of France, where Galy grew up. He was raised in Mougins, a small village just a few miles from the famed Cannes. “Mougins is a remarkabl ..read more
Eater Miami
3w ago
Thomas Keller with property developers Stephen Ross and Kenneth Himmel of Related Ross. | Hudson Yards
The chef’s deal to reopen the 82-year-old restaurant fell through, but it doesn’t mean he’s out of SoFlo just yet
It may not be the end of Thomas Keller’s new restaurant in South Florida.
Initially, the famed chef planned on reviving Worth Avenue’s legendary 82-year-old restaurant, Ta-boo, in Palm Beach after it closed in 2023. Earlier this month, that plan fell through. But now, sources say Keller has inked a new deal with property developer Stephen Ross, who has lured him across the bridge ..read more
Eater Miami
3w ago
Congrats to all the semifinalists in Miami and across greater Florida
It’s awards season again: The James Beard Foundation has dropped its list of 2025 semifinalists in the restaurant and chef categories. This semifinalist list reflects the restaurant and chef categories; finalists in these categories will be announced on April 2. Winners will be awarded at the James Beard Restaurant and Chef Awards Ceremony on Monday, June 16 at the Lyric Opera of Chicago.
Check out the list of semifinalists across Miami and greater Florida below.
Outstanding Restaurateur
• Sue Chin and Jason Chin, Good Salt ..read more
Eater Miami
1M ago
Francis Mallmann is expanding from Miami to New York. | Photo by Jared Siskin/Getty Images for Dom Pérignon
The live-fire cooking spot will be located in the luxury Faena New York hotel
https://ny.eater.com/2025/1/15/24344306/francis-mallmann-faena-new-york-opening ..read more
Eater Miami
1M ago
Supreme fried rice from Mimi Chinese. | Daniel Neuhaus/Mimi Chinese
Regional Chinese in Miami Beach, modern Mexican in Little Havana, and a retro rooftop in South Beach are among the biggest openings in Miami this month
Toronto’s Mimi Chinese opens first stateside restaurant Daniel Neuhaus/Mimi Chinese The dining room at Mimi Chinese Miami.
One of 2024’s most anticipated Miami restaurants, Mimi Chinese, opened at the end of December, bringing an acclaimed Toronto restaurant (and celebrity magnet) to the U.S. The restaurant, from Big Hug Hospitality, was founded by Culinary Director David Schwa ..read more
Eater Miami
2M ago
The interior of Miami’s Ensenada. | Beth Rhodes
The second location of Ensenada brings coastal Mexican flavors to Miami
The wait is over. New York’s Mexican seafood and mezcal hotspot, Ensenada, opens in Miami today inside the Vagabond Hotel on Biscayne. Co-owners Bryce David and chef Luis Herrera have partnered with the long-standing Mandolin team to bring the second location to the city. The team hopes to differentiate the Miami restaurant from New York’s with new items on the menu.
Chef Herrera (previously at Cosme, a Mexican fine dining spot in New York) draws inspiration from his Venezuel ..read more
Eater Miami
2M ago
Photo by JESHOOTS.COM on Unsplash
Where to say goodbye to 2024 in style
As 2024 draws to a close, one thing is certain: Miami knows how to welcome the new year. With its unbeatable weather, legendary party scene, and dining landscape that’s hotter than ever, the city is the perfect place to ring in 2025. Here’s a selection of Magic City restaurants offering New Year’s Eve meals at prices worth celebrating ..read more
Eater Miami
2M ago
Peppi’s Pizza debuts in the upscale neighborhood
Peppi’s Pizza debuts today in the Design District. It will serve New York-style pies and Philadelphia-inspired sandwiches from chef Ryan McKeown, who many might recognize from his stint on Below Deck Down Under. The restaurant will take over the former Old Greg’s location and will operate as a casual lunch counter by day before transforming into full-service dining at night.
During the day (11 a.m. to 3 p.m.), Peppi’s focuses on pizza by the slice and hoagies served on house-baked bread. The pizza dough undergoes a 72-hour fermentation process ..read more
Eater Miami
2M ago
Fradiavolo food spread. | Fradiavolo.
Award-winning Italian chain Fradiavolo brings its Naples-style pizzas to Miami.
A widely celebrated Italian pizza chain has landed in Miami. Fradiavolo, ranked among the world’s top pizzerias by 50 Top Pizza, opened its first U.S. location in Wynwood late last month. It brings the neighborhood Neapolitan-style pies made with dough shipped directly from Italy.
The Miami outpost marks the 33rd location for the brand and its first location outside Italy. “We spent years perfecting our dough in Italy, and now we’re bringing that same exact recipe to Miami,” sa ..read more