Traditional Italian Easter Bread (Pane di Pasqua)
Gemma's Bigger Bolder Baking
by Gemma Stafford
4h ago
WHY YOU’LL LOVE THIS RECIPE: Our celebratory Traditional Italian Easter Bread (Pane di Pasqua) will delight with its enriched, brioche-like, lightly sweet dough and spring-perfect colorfully dyed eggs. It will be the star of your Easter dinner or any celebration! This eggy bread undergoes a two-stage fermentation process that adds complexity and flavor. Orange and anise give the Pane di Pasqua brightness and a delightful aroma. Dyed raw eggs are placed on top and cooked along with the bread. A generous drizzle of glossy orange glaze is the irresistible final touch.  Easter is a big reli ..read more
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Carrot Cake Cheesecake Roll Recipe
Gemma's Bigger Bolder Baking
by Gemma Stafford
2d ago
WHY YOU’LL LOVE THIS RECIPE: Carrot Cake Cheesecake Roll is our most unique and mouthwatering take on carrot cake yet!  A layer of moist carrot cake and a layer of tangy cheesecake are baked together and then carefully rolled to make a doubly delicious treat. You get perfectly complementary flavors in every forkful. Sweet, subtly spicy carrot cake is a traditional and perfect match for mild, tangy cheesecake. In a cake roll, you get the textural balance of carrot cake’s tender crumb and cheesecake’s velvety richness in every forkful. And don’t be intimidated! We’ll show you how to roll u ..read more
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Heavenly Nutella Cheesecake Recipe
Gemma's Bigger Bolder Baking
by Gemma Stafford
5d ago
WHY YOU’LL LOVE THIS RECIPE: Heavenly Nutella Cheesecake elevates the traditional creamy, tangy dessert with the addition of deep chocolate and rich nutty flavor. This mouthwatering confection hits the perfect spot between elegance and over-the-top decadence. Irresistible chocolate hazelnut spread is whipped into the cream cheese batter, and the cheesecake is topped with a thick coating of rich ganache. A luscious chocolate crumb crust grounds the cheesecake in a buttery, crunchy cocoa layer. Cheesecake is a dessert loved by millions: its creamy sweetness and range of flavors make it a guara ..read more
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Vertical Lemon Cake Recipe
Gemma's Bigger Bolder Baking
by Gemma Stafford
1w ago
WHY YOU’LL LOVE THIS RECIPE: Our dreamy Vertical Lemon Cake is the most flavorful, gorgeous way to celebrate spring! Cut into this exquisite confection to discover layers of cake, lemon curd, and whipped mascarpone frosting. It’s a creative dessert that will wow your guests with its unique construction, bright color, and sweet-tart flavor! Tender lemon sponge cake is covered with homemade lemon curd and mascarpone whipped cream and rolled into a spiral. Although the rolled cake looks intricate, with its layers going up and down instead of side to side, putting it together is much easier than ..read more
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Traditional Irish Gur Cake Recipe
Gemma's Bigger Bolder Baking
by Gemma Stafford
1w ago
WHY YOU’LL LOVE THIS RECIPE: This Traditional Irish Gur Cake is a delicious and clever treat close to the heart of Dubliners! It’s so richly flavored and sweet, with a moist texture, that you’d never guess it’s made from such humble ingredients. This budget-friendly confection gives you the moistness of spice cake and the irresistible flakiness of pastry in one lovely dessert.  Gur is short for the old Dublin word gurriers, young lads who would “go on the gur” (ditch school) and get up to mischief. When these kids needed a snack to fuel their adventures, they could only afford the cheape ..read more
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Decadent Irish Chocolate Whiskey Cake Recipe
Gemma's Bigger Bolder Baking
by Gemma Stafford
2w ago
WHY YOU’LL LOVE THIS RECIPE: This Decadent Irish Chocolate Whiskey Cake Recipe combines luxurious ingredients into the ultimate celebration cake. Serving this lushly intense, bittersweet chocolate cake blended with warm, smooth whiskey signals that the holiday party has started! This adult cake is subtly sweet, wonderfully boozy, and indulgently rich. Although this chocolate cake is packed with flavor, it is a beautiful blank canvas that inspires creativity. Go simple and elegant with a simple dusting of powdered sugar, or deck it out with whipped cream and ice cream. I’m proud to say there ..read more
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Sourdough Q&A: Your Most Frequently Asked Sourdough Baking Questions Answered
Gemma's Bigger Bolder Baking
by Gemma Stafford
2w ago
WHY YOU’LL LOVE THIS Q&A: After years of gathering up so much information, we created some documents that will help you make ice cream, cookies, cakes, cheesecakes, pastries, scones, and more! In this comprehensive Sourdough Q&A post, we have your sourdough questions answered. Ask us anything that’s missing in the comments and we’ll answer! Following 20 years as a pastry chef and an avid bread baker, I have learned a lot about sourdough bread making. We have millions of fans around the world who also have the same passion for this amazing fermented dough. Myself and my team of sourdoug ..read more
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Potato and Cheddar Pastries Recipe
Gemma's Bigger Bolder Baking
by Gemma Stafford
3w ago
WHY YOU’LL LOVE THIS RECIPE: Cook up our mouthwatering Potato and Cheddar Pastries, and you’ll be enjoying the most tender, flaky shortcrust pastry filled with savory sautéed potatoes accented with onion, cheddar, and sage. These portable entrees are delicious warm or at room temperature, and they’d be perfect for supper in front of the fire or on a picnic. Additionally, you can whip up the pastry earlier in the day (it’s best if it rests for an hour before cooking), or it can be frozen for up to eight weeks, so these pastries are also perfect for a quick weeknight dinner. I find that k ..read more
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Almond Flour Oatmeal Raisin Cookies Recipe
Gemma's Bigger Bolder Baking
by Gemma Stafford
3w ago
WHY YOU’LL LOVE THIS RECIPE: With this delightful Almond Flour Oatmeal Raisin Cookies Recipe, you can have a warm batch of beautifully lacy, irresistibly chewy treats ready in an hour! Best of all, they’re gluten-free! Our Easy Almond Flour Baking Mix makes whipping up a batch of these homey favorites a cinch. The almond flour and tapioca blend gives the cookies a dreamy balance of heartiness and crispy delicacy. Because they’re gluten-free, they’re the perfect choice when you’re baking for a group. Anyone can enjoy this new spin on a traditional favorite cookie. Oatmeal raisin cookies are d ..read more
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Easy Almond Flour Baking Mix Recipe
Gemma's Bigger Bolder Baking
by Gemma Stafford
1M ago
WHY YOU’LL LOVE THIS RECIPE: With our Easy Almond Flour Baking Mix Recipe, it’s a snap to make ANY non-yeast recipes gluten-free! When you have this natural ingredients baking mix on hand, you’ll never have to fret over which expensive store-bought gluten-free baking mix to buy, and you’ll be confident about transforming baked goods into a gluten-free version that will taste great. In this clever baking mix, the almond flour provides bulk and tenderness, while tapioca flour provides structure. Together, they create a simple but effective and delicious alternative to wheat flour. You’ll enjoy ..read more
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