Planning your restaurant’s marketing playbook
RestoBiz
by Jessica Brill
20h ago
By Doug Radkey Do you market your restaurant spontaneously, or do you have a true marketing playbook in place? If you said both, great answer! Marketing is not intended to be static. You simply cannot “plan it and forget about it.” It’s imperative that you consistently check in on your marketing playbook and the efforts […] The post Planning your restaurant’s marketing playbook appeared first on Restobiz ..read more
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Food holidays to celebrate in August
RestoBiz
by Jessica Brill
4d ago
Celebrate the last month of summer vacation with August’s best food holidays. Enjoy seasonal ingredients, fresh flavours, and fun festivities as we see summer start to wind down. Getting guests excited to try new LTOs in an immersive experience is a great way to attract new visitors and re-engage your regulars. RELATED: Limited-time offers can […] The post Food holidays to celebrate in August appeared first on Restobiz ..read more
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The foodservice sector and animal welfare
RestoBiz
by Jessica Brill
5d ago
By Riana Topan Most of us love animals, and we don’t want to see them suffer. Despite our instinctive, protective feelings towards them, however, many of us are trapped in a disconnect concerning animal welfare. The Canadian laws and regulations do not do enough to protect animals – especially the cows, pigs, chickens, sheep, ducks, […] The post The foodservice sector and animal welfare appeared first on Restobiz ..read more
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Limited-time offers can help operators attract and retain customers
RestoBiz
by Jessica Brill
6d ago
By Mo Chaar Canada’s restaurant industry continues to experience challenges, with nearly half of restaurants still operating at a loss or barely breaking even. With higher costs and weaker consumer spending, the food and beverage sector needs to get creative to keep patrons coming through the door, and limited-time offers (LTOs) are an attractive and […] The post Limited-time offers can help operators attract and retain customers appeared first on Restobiz ..read more
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Pizza chains are changing up their menus this season
RestoBiz
by Jessica Brill
1w ago
As operators continue trying to stand out and broaden their customer base in the crowded market, some pizza chains are adding innovative items to the menu – even venturing outside their regular territory to incorporate new dishes and flavours to attract new guests and encourage repeat visits. RELATED: Creating a menu to attract restaurant guests […] The post Pizza chains are changing up their menus this season appeared first on Restobiz ..read more
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Unlocking the power of rewards: strategies for maximizing your Brand Points PLUS benefits
RestoBiz
by Jessica Brill
1w ago
Attention, independent restaurant operators! For a loyalty program that genuinely rewards your hard work, Brand Points PLUS is here for you. Sign up today at Brand Points Plus Canada – Find Your Local Foodservice Distributor or reach out to your local participating distributor sales representative. We’re continuing our “Brand Points PLUS Mastery Series,” dedicated to […] The post Unlocking the power of rewards: strategies for maximizing your Brand Points PLUS benefits appeared first on Restobiz ..read more
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Today’s technology revolutionizes restaurant payroll
RestoBiz
by Jessica Brill
1w ago
By Samantha Clark As the foodservice industry continues to change and evolve, modern payroll tools are transforming restaurants by streamlining operations, enhancing accuracy, and improving employee satisfaction. Traditional payroll methods in restaurants are not only time-consuming but are also prone to errors, leading to dissatisfaction among staff and administrative burdens for management. However, modern payroll […] The post Today’s technology revolutionizes restaurant payroll appeared first on Restobiz ..read more
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Creating a safe, compliant restaurant environment
RestoBiz
by Jessica Brill
1w ago
By Shelby Veltkamp A safe work environment is not only a legal necessity but also a cornerstone of a productive and positive workplace culture in hospitality. Ensuring the well-being of employees involves more than just adhering to regulations; it requires a proactive approach to identifying and mitigating potential hazards. Creating and maintaining a safe and […] The post Creating a safe, compliant restaurant environment appeared first on Restobiz ..read more
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Put your restaurant on the podium during the Olympics
RestoBiz
by Jessica Brill
1w ago
Olympic fever has begun and it’s a great time to get guests excited for fun festivities, themed menus, and original events. Here are just a few of the ways you can celebrate the Olympics with your restaurant community: Host Olympic viewing parties for like-minded fans to gather and cheer on their favourites. Offer a themed […] The post Put your restaurant on the podium during the Olympics appeared first on Restobiz ..read more
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Energy drinks continue to gain momentum on menus
RestoBiz
by Jessica Brill
1w ago
As operators try and come up with innovative menu items to attract attention and boost traffic, some coffee shop chains have recently added energy drinks to their caffeinated beverage lineups. Studies show that about one-third of grocery shoppers repeatedly buy energy drinks, with the sales of caffeinated beverages rising 73 per cent from 2018 to […] The post Energy drinks continue to gain momentum on menus appeared first on Restobiz ..read more
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