Taiwanese Castella Cake
Ashees CookBook – Cooking is Magic !
by Asheera
1y ago
This Taiwanese sponge cake is a cotton soft ,pillowy sponge cake without any baking powder or baking soda and eggs does the magic. Taiwanese Castella cake This Taiwanese sponge cake is a cotton soft ,pillowy sponge cake without any baking powder or baking soda and eggs does the magic. Coursecakes Servings5 people Prep Time15 minutes Cook Time50 minutes Ingredients 1/2 cup all purpose flour 1tbsp cornflour 1/4tsp salt 5 + 2tbsp sugar 1/4tsp vinegar 2 1/2tbsp melted butter Instructions Pre heat the oven @180 c for 10 minutes In a Bowl add flour and mix well then remove 1 ..read more
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Homemade Churros
Ashees CookBook – Cooking is Magic !
by Asheera
1y ago
Crispy Hot Homemade Churros prepared with ingredients available at home.. SAMSUNG CSC Homemade Churros Crispy Hot Homemade Churros prepared with ingredients available at home.. Servings4 people Prep Time15 minutes Cook Time10 minutes Ingredients 1cup water 90 g unsalted butter 2tbsp sugar 1/2tsp salt 1tsp vanilla essence 1/2cup granulated sugar 1tsp cinnamon powder Instructions Boil water, salt, sugar and butter then add in the flour and mix continously until its well combined well and leaves from the pan and forms a smooth dough. Mix together sugar and cinnamon powder and ..read more
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Gluten Free Banana Muffin
Ashees CookBook – Cooking is Magic !
by Asheera
1y ago
Moist ,soft ,delicious Banana muffins which are gluten free made with Almond flour instead of All purpose Gluten Free Banana Muffin Moist ,soft ,delicious Banana muffins which are gluten free made with Almond flour instead of All purpose Coursecakes Servings12 muffin Prep Time7 minutes Cook Time15 minutes Ingredients 1large Arabic masala 1 egg 2tbsp Coconut sugar/ Jaggery 1tsp vanilla essence 3/4cup Almond flour 1/4tsp baking soda 1/2tsp baking powder 1/8tsp salt 2tbsp melted butter 1/4cup chopped walnut 2tbsp Chocolate chips(optional) Instructions Mash the banana well th ..read more
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Gluten Free Milk Cake
Ashees CookBook – Cooking is Magic !
by Asheera
1y ago
If you really want to indulge in some guilt free dessert / milk cakes then you should try this gluten free milk cake. Gluten Free Milk Cake If you really want to indulge in some guilt free dessert / milk cakes then you should try this gluten free milk cake. Coursecakes, dessert Servings6 slice Prep Time15 minutes Cook Time25 minutea Ingredients Almond cake 2 Eggs seperated 1/4cup sugar 1 1/2tsp vanilla essence 3/4cup Almond flour 2tbsp milk milk Mixture 1cup full fat milk 1cup evaporated milk 1cup condensed milk 1tsp vanilla essence Instructions Seperate the ..read more
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Easy Chicken Mandi
Ashees CookBook – Cooking is Magic !
by Asheera
1y ago
A quick and easy to make Arabic style chicken mandi prepared with special mandi spice.. Easy Chicken Mandi A quick and easy to make Arabic style chicken mandi prepared with special mandi spice.. Coursemain course, rice Cuisinearabic Servings6 serving Prep Time15 minutes Cook Time20 minutes Ingredients 1kg chicken with bone Mandi spice mix 2tbsp coriander seeds 1tbsp Cumin seeds 1tsp clove 1tbsp cardomom 1inch cinnamon stick 1 Dried lemon 1/2tsp turmeric powder Other ingredients 600gm basmati rice 2 onion sliced handful of Raisins 1cup oil 2tbsp melted butter 1dried le ..read more
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Healthy Oats Banana Muffins
Ashees CookBook – Cooking is Magic !
by Asheera
1y ago
Healthy one bowl ,easy to make banana muffin without maida and sugar..Soft ,moist banana Muffins. SAMSUNG CSC Healthy Oats Banana Muffin Healthy one bowl ,easy to make banana muffin without maida and sugar.. Soft ,moist banana Muffins. Coursecakes Servings11 Prep Time10 minutes Cook Time20 minutes Ingredients 1 1/2 Ripe Banana 1tsp baking powder 1/4tsp baking soda 1/4tsp cinnamon powder 3/4 cup + 2 tbsp Oats powder 1/4cup melted butter 2tbsp honey 1tsp vanilla essence 1/2cup chocolate chips pinch of salt Instructions Pre heat the oven @180 c for 10 minutes. Mash the ba ..read more
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Shawerma Club Sandwich
Ashees CookBook – Cooking is Magic !
by Asheera
1y ago
A Triple decked sandwich with grilled shawerma chicken topped with crunchy oman chips and lettuce which give the taste of having a shawerma roll. Recipe to perfect no fail Arabic garlic sauce / thoom …check below video Shawerma Club Sandwich A Triple decked sandwich with grilled shawerma chicken topped with crunchy oman chips and lettuce which give the taste of having a shawerma roll. CourseMain Dish Cuisinearabic Servings4 Prep Time15 minutes Cook Time15 minutes Ingredients Chicken marination 400gm chickcen Breast 2tsp soy sauce 1tsp redchilli powder 1tsps pepper powder 1ts ..read more
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Dulce de Leche Tres Leches Cake/Milk Cake
Ashees CookBook – Cooking is Magic !
by Asheera
1y ago
The classic Moist sponge cake soaked in 3 milk mixture where milk is flavourd with Dulce de leche. and topped with whipped cream,Drizzled with dulce de leche. Dulce de leche (DDL) nothing but a cooked condensed milk similar to the toffee which is main flavour of this milk cake. Dulce de Leche Tres Leches Cake/Milk Cake The classic Moist sponge cake soaked in 3 milk mixture where milk is flavourd with Dulce de leche. and topped with whipped cream,Drizzled with dulce de leche. Coursedessert Prep Time20 minutes Cook Time30 minutes Ingredients Sponge Cake 1/2cup milk 2tbsp butter ..read more
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Custard Buns in Fry Pan/no oven
Ashees CookBook – Cooking is Magic !
by Asheera
1y ago
Soft Fluffy Buns filled with creamy custard cooked ina fry pan without oven.. Custard Buns in Frying Pan Soft Fluffy Buns filled with creamy custard cooked in a fry pan without oven.. Coursebreads, snack Ingredients Bun Recipe 1 1/2 tbsp all purpose flour 1tbsp milk powder 1/2tsp yeast 1tsp sugar 1/4tsp salt 1 large egg 1/2cup warm milk 1tbsp Soft Butter Custrad recipe 3 egg yolk 1/4cup sugar 1tsp cornflour 250ml milk 1tbsp butter 1tsp vanilla essence Instructions To Prepare Custard In a pan boil milk with butter then keep aside. In another bowl mix together ..read more
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Taiwanese Castella Cake
Ashees CookBook – Cooking is Magic !
by Asheera
3y ago
This Taiwanese sponge cake is a cotton soft ,pillowy sponge cake without any baking powder or baking soda and eggs does the magic. Taiwanese Castella cake This Taiwanese sponge cake is a cotton soft ,pillowy sponge cake without any baking powder or baking soda and eggs does the magic. Coursecakes Servings5 people Prep Time15 minutes Cook Time50 minutes Ingredients 1/2 cup all purpose flour 1tbsp cornflour 1/4tsp salt 5 + 2tbsp sugar 1/4tsp vinegar 2 1/2tbsp melted butter Instructions Pre heat the oven @180 c for 10 minutes In a Bowl add flour and mix well then remove 1 ..read more
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