Restaurant-Style Vegetable Salna
Subbu's Kitchen
by Sowmya Venkatachalam
1M ago
Reading Time: 7 minutes Are you looking for a vibrant and flavorful side dish that’s easy to make and endlessly versatile? Then look no further than Vegetable Salna, a South Indian curry that’s sure to tantalize your taste buds! This incredible dish is packed with fresh vegetables, simmered in a creamy coconut gravy bursting with aromatic spices. Perfect with parotta, dosa, idiappam, or any flatbread of your choice, Vegetable Salna is a true crowd-pleaser. In this blog post, we’ll be unveiling the secrets to making restaurant-style Vegetable Salna at home. From the perfect blend of spices to t ..read more
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Creamy Red Capsicum Soup
Subbu's Kitchen
by Sowmya Venkatachalam
2M ago
Reading Time: 6 minutes Craving a burst of vibrant flavor and creamy comfort? Look no further than this stunning Red Capsicum Soup! This recipe unlocks the hidden depths of red capsicum (bell pepper), transforming them into a silky smooth and satisfying soup. Perfect for a light lunch, cozy dinner, or even a healthy meal prep option, this soup is as easy to make as it is delicious. Here’s what you’ll love about this Red Capsicum Soup: Simple and quick: Ready in under 30 minutes, this recipe is perfect for busy weeknights. Bursting with flavor: Roasted red capsicum adds a touch of sw ..read more
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Mysore Bonda (Maida Bonda)
Subbu's Kitchen
by Sowmya Venkatachalam
2M ago
Reading Time: 5 minutes Today, we’re diving into the world of Mysore Bonda, a crispy, golden delight from South India. These fluffy fritters are made with all-purpose flour (maida), whisked into a light batter with tangy yogurt and a touch of spice. The result? Bite-sized bursts of flavor that are perfect for tea time or a satisfying afternoon pick-me-up. Get ready to whip up a batch of these addictive treats – Maida Bonda is easier to make than you think! Hailing from South India, Mysore Bonda (or Maida Bonda) is a beloved evening snack. Unlike its potato-filled cousins, this light and flavo ..read more
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Pavakkai Varuval | Bitter Gourd Fry | Karela Fry
Subbu's Kitchen
by Sowmya Venkatachalam
2M ago
Reading Time: 6 minutes Bitter gourd, also known as karela or pavakkai, might not be everyone’s favorite vegetable due to its distinct bitterness. But don’t be discouraged! This versatile ingredient boasts numerous health benefits and can be transformed into a delicious and satisfying dish with the right techniques. Pavakkai Varuval, also known as Karela Fry or Bitter Gourd Fry, is a South Indian stir-fry that celebrates the unique flavor profile of bitter gourd. This simple yet flavorful recipe uses basic spices and clever cooking methods to not only retain the vegetable’s crispness but also ..read more
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Cholam Paniyaram Recipe | Sorghum Paniyaram
Subbu's Kitchen
by Sowmya Venkatachalam
3M ago
Reading Time: 7 minutes Indulge in the wholesome goodness of traditional South Indian cuisine with our Cholam Paniyaram Recipe! Made with nutritious sorghum (cholam), these delectable paniyarams are a perfect blend of flavor and texture. Whether enjoyed as a savory snack or a hearty breakfast option, these bite-sized delights are sure to tantalize your taste buds. Join us as we guide you through the simple steps to create this authentic dish, bringing a taste of South India straight to your kitchen. Health Benefits of Cholam Millet Made with nutritious sorghum (cholam), these delectable paniya ..read more
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Poondu Milagu Sadam | Garlic Pepper Rice
Subbu's Kitchen
by Sowmya Venkatachalam
6M ago
Reading Time: 5 minutes Poondu Milagu Sadam, also known as Garlic Pepper Rice, is a flavorful South Indian rice dish renowned for its aromatic blend of garlic and peppercorns. This traditional recipe combines the pungent essence of garlic with the robust, earthy flavor of black pepper, creating a delightful and spicy rice dish. It’s a popular choice for those seeking a quick, savory meal that’s bursting with unique flavors and carries the essence of South Indian cuisine. Tips to make tasty Poondu Milagu Salam Cooking of the Rice : For the perfect Poondu Milagu Sadam, achieving fluffy, distinc ..read more
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Mexican style Vegetable Rice
Subbu's Kitchen
by Sowmya Venkatachalam
6M ago
Reading Time: 7 minutes Embrace the vibrant essence of Mexican cuisine with this tantalizing recipe for Mexican Style Vegetable Rice! Bursting with aromatic spices, colorful bell peppers, and a symphony of fresh vegetables, this dish offers a delightful fusion of flavors. Learn how to create this wholesome and flavorsome rice dish that’s perfect as a standalone meal or a vibrant side to complement your favorite Mexican-inspired dishes. Get ready to embark on a culinary journey to Mexico with each flavorful bite! Tips to make Mexican Style Vegetable Rice Rice to Water Ratio :For the perfect ri ..read more
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Paneer Kathi Roll | Paneer Wrap
Subbu's Kitchen
by Sowmya Venkatachalam
7M ago
Reading Time: 4 minutes Introducing our mouthwatering Paneer Kathi Roll recipe! A delightful blend of soft, marinated paneer and a medley of vibrant spices, all wrapped in a warm and flaky paratha. This classic Indian street food favorite is not only a treat for the taste buds but also a quick and wholesome meal that you can prepare in no time. Join us on a culinary journey as we guide you through the steps to create this flavorful and satisfying Paneer Kathi Roll. Whether you’re a fan of vegetarian delights or looking to explore the world of Indian fusion cuisine, this recipe is a must-try fo ..read more
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Bottle Gourd Peanut Curry | Sorakkai Verkadalai Masala
Subbu's Kitchen
by Sowmya Venkatachalam
8M ago
Reading Time: 5 minutes Bottle Gourd Peanut Curry, also known as “Sorakkai Verkadalai Masala,” marries the gentle, natural sweetness of bottle gourd (sorakkai) with the deep, nutty richness of peanuts (verkadalai). This vegetarian delight is a testament to the artistry of Indian home cooking, where the fusion of basic ingredients creates a symphony of flavors and textures. As we delve into this blog post, we invite you to embark on a gastronomic journey, discovering the meticulous preparation of this wholesome and nutrition-packed dish, perfect for a gratifying meal that seamlessly blends ease ..read more
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Chola Dosai | Sorghum Dosa | Jowar Dosa
Subbu's Kitchen
by Sowmya Venkatachalam
9M ago
Reading Time: 7 minutes Chola Dosai, also known as Sorghum Dosa or Jowar Dosa is a  gluten-free, nutrient-packed delight is a testament to the rich culinary traditions of the South Indian cuisine and the growing awareness of health-conscious choices. But what makes Chola Dosai truly exceptional isn’t just its delightful taste—it’s also the ease with which you can whip it up in your own kitchen. In this blog post, we’ll explore the wonderful world of Chola Dosai, unravel its health benefits, and reveal just how simple it is to make. Incorporating Cholam Dosai into your diet not only adds ..read more
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