Vatha Kuzhambu Paste
Subbu's Kitchen
by Sowmya Venkatachalam
4d ago
If you’re craving a bold, tangy, and deeply flavorful South Indian Kuzhambu (curry), then this Vatha Kuzhambu Paste is about to be your new kitchen staple! A staple in Tamil Nadu, Vatha Kuzhambu is traditionally made with thick tamarind paste and aromatic spices, creating a rich, comforting dish. This ready-made paste is a game-changer—you can mix it directly with […] The post Vatha Kuzhambu Paste appeared first on Subbus Kitchen ..read more
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Kadhi Pakora | Besan Ki Kadhi
Subbu's Kitchen
by Sowmya Venkatachalam
1M ago
Kadhi Pakora is the ultimate comfort food, a beloved North Indian dish that combines crispy, golden pakoras (fritters) with a tangy and creamy yogurt-based curry. This dish is a perfect blend of flavors and textures—soft, melt-in-your-mouth pakoras swimming in a rich, spiced kadhi that is slow-cooked to perfection. Whether you're looking for a soul-satisfying meal on […] The post Kadhi Pakora | Besan Ki Kadhi appeared first on Subbus Kitchen ..read more
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Carrot Halwa | Gajar Ka Halwa
Subbu's Kitchen
by Sowmya Venkatachalam
2M ago
Carrot Halwa, also known as Gajar Ka Halwa, is a classic Indian dessert that holds a special place in every festive celebration and family gathering. Made with freshly grated carrots, milk, sugar, and a generous touch of ghee, this rich and aromatic dessert is slow-cooked to perfection, allowing the natural sweetness of the carrots to […] The post Carrot Halwa | Gajar Ka Halwa appeared first on Subbus Kitchen ..read more
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Rasmalai Recipe
Subbu's Kitchen
by Venkat R
2M ago
Rasmalai is a rich and creamy Indian dessert that melts in your mouth with every bite. Soft, spongy paneer dumplings are soaked in a fragrant, saffron-infused milk, creating a delicate balance of sweetness and flavor. This classic sweet is a favorite at festivals, special occasions, and celebrations, making it a perfect treat to impress your […] The post Rasmalai Recipe appeared first on Subbus Kitchen ..read more
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Keerai Aviyal Kuzhambu
Subbu's Kitchen
by Venkat R
2M ago
Keerai Aviyal Kuzhambu is a traditional South Indian curry that brings together the goodness of fresh spinach (keerai) and a flavorful coconut-based masala. Infused with aromatic spices, this wholesome dish pairs perfectly with steamed rice, making it a comforting and nutritious meal. Simple to prepare yet bursting with flavor, Keerai Kuzhambu is a delightful way […] The post Keerai Aviyal Kuzhambu appeared first on Subbus Kitchen ..read more
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Protein-Packed Adai Dosa: A Healthy Twist Without Rice
Subbu's Kitchen
by Sowmya Venkatachalam
3M ago
Protein-Packed Adai Dosa – a healthy and protein-packed twist on the classic South Indian dosa. Made without rice, this version is perfect for those looking to add more plant-based protein to their diet. The secret lies in a delicious combination of green gram dal, black urad dal, and black chana dal, soaked overnight and ground... Read More The post Protein-Packed Adai Dosa: A Healthy Twist Without Rice appeared first on Subbus Kitchen ..read more
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Easy Stuffed Capsicum Recipe | Flavor-Packed Potato-Stuffed Bell Peppers!
Subbu's Kitchen
by Sowmya Venkatachalam
3M ago
Delicious Spiced Potato-Stuffed Bell Peppers – this exotic and flavorful snack or side dish is a hit at parties and potlucks! In this recipe, vibrant capsicums are hollowed out, filled with a spicy, savory potato masala, and baked to perfection. The beauty of stuffed capsicums is their versatility – they can be stuffed with a... Read More The post Easy Stuffed Capsicum Recipe | Flavor-Packed Potato-Stuffed Bell Peppers! appeared first on Subbus Kitchen ..read more
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Hara Bhara Pulao | Coriander Mint Coconut Pulao
Subbu's Kitchen
by Sowmya Venkatachalam
3M ago
Hara Bhara Pulao—as the name suggests, this is a vibrant green pulao packed with nutrient-rich greens, beans, and peas. My kids, like many, are quick to pick out any green leaf they find in their food. They take their time removing even the tiniest bits from dishes like rasam or other gravies, which can be... Read More The post Hara Bhara Pulao | Coriander Mint Coconut Pulao appeared first on Subbus Kitchen ..read more
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Mullu Murukku | Instant Chakli | Rice Flour Murukku
Subbu's Kitchen
by Sowmya Venkatachalam
4M ago
Mullu Murukku is a crispy, savory snack from South India, particularly popular during festivals like Diwali. Made with rice flour, urad dal flour, and spices like red chili powder, cumin seeds, and sesame seeds, it’s a delightful and addictive treat.    The dough is extruded through a special mold, creating a unique spiral shape with... Read More The post Mullu Murukku | Instant Chakli | Rice Flour Murukku appeared first on Subbus Kitchen ..read more
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Sweet Potato Roti | Sweet Potato Thepla
Subbu's Kitchen
by Sowmya Venkatachalam
7M ago
Discover the delightful fusion of sweet and savory with Sweet Potato Thepla! a delightful and wholesome upgrade to the traditional Indian flatbread. This versatile dish combines the natural sweetness of sweet potatoes with the heartiness of whole wheat flour, creating a flavorful and nutritious meal. With its soft, pliable texture and subtle sweetness, Sweet Potato... Read More The post Sweet Potato Roti | Sweet Potato Thepla appeared first on Subbus Kitchen ..read more
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