Eggless Red Velvet Beetroot Muffins
Vegetarian Tastebuds
by Drashti & Bela
1M ago
These Eggless Red Velvet Beetroot Muffins are a delicious twist on a classic red velvet recipe, providing a healthier, egg-free option. These egg-free and moist muffins are rich in taste and contain beetroots, which provide nutritional benefits. These eggless red velvet muffins use beets as a natural food colouring. This recipe has no artificial colours. ... Read More ..read more
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How to make Garlic Paste (store it for up to 6 months)
Vegetarian Tastebuds
by Drashti & Bela
1M ago
This homemade fresh garlic paste will simplify your cooking on hectic days and save you time in the kitchen. The good news is that you can store this garlic paste for up to 6 months. Yes, you read it correctly. Garlic, with its strong aroma and rich flavour, is an essential ingredient in kitchens worldwide.... Read More ..read more
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How to make Amla Powder at Home | Tips to store amla powder for a long time
Vegetarian Tastebuds
by Drashti & Bela
1M ago
Amla, commonly known as Indian gooseberry, provides excellent health benefits. Amla is high in antioxidants, essential vitamins, and minerals, which improve immunity and overall well-being. One of the most straightforward methods to incorporate amla into your everyday routine is using amla powder. You can consume amla powder or use it for your skin. Purchasing readymade... Read More ..read more
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Eggless Whole Wheat Orange Muffins
Vegetarian Tastebuds
by Drashti & Bela
1M ago
These eggless whole wheat orange muffins are packed with the goodness of whole wheat and the refreshing flavour of fresh orange juice. In a nutshell, it is a perfect guilt-free indulgence that you can enjoy anytime. We have not used maida (all-purpose flour) for these orange muffins. These muffins are – Video Recipe – Eggless... Read More ..read more
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Amla Mukhwas | Amla Turmeric Ginger Mukhwas
Vegetarian Tastebuds
by Drashti & Bela
1M ago
Mukhwas, a traditional Indian after-meal mouth freshener, has been enjoyed for centuries for its delightful taste and digestive benefits. Here is a twist to the classic mukhwas recipe by incorporating the goodness of amla (Indian gooseberry), turmeric, and ginger. This fusion of flavors not only enhances the taste but also brings a plethora of health... Read More ..read more
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Baked Vegetable Cutlet | veg cutlet recipe
Vegetarian Tastebuds
by Drashti & Bela
2M ago
Are you looking for a healthy and delicious snack option that is easy to make and packed with nutrients? Look no further because this baked vegetable cutlet recipe is what you need. These tasty cutlets can be used as a burger patty, a perfect quick snack, or a side dish for your next meal. About... Read More ..read more
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Amla Chutney Recipe with jaggery | Khatti Meethi Amla Chutney
Vegetarian Tastebuds
by Drashti & Bela
3M ago
Any meal can only be considered complete with chutney or accompaniments on the side. Chutneys can lend flavour to any dish, and this amla chutney recipe is a must-try. This tangy and spicy relish prepared from Indian gooseberry will surely be your favourite. Winter is the season to enjoy this nutrition-packed fruit as much as possible. We... Read More ..read more
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Khaman Dhokla Recipe
Vegetarian Tastebuds
by Drashti & Bela
3M ago
One of the most popular farsan recipes from the Gujarati cuisine is Khaman Dhokla. This Gujarati farsan is often associated with the terms like light, fluffy and spongy. So this khaman dhokla recipe will live up to the expectations of the textures and taste expected from khaman dhokla. Also, this recipe is instant. Difference between... Read More ..read more
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Bajra Dosa | pearl millet dosa
Vegetarian Tastebuds
by Drashti & Bela
3M ago
This Bajra dosa is prepared using whole bajra, urad dal, and poha. Now you can make this diabetic-friendly and healthy bajra dosa recipe with our easy-to-follow video recipe and step-by-step pictures. About Bajra Dosa We use Bajra flour regularly in our kitchens. Our blog has many recipes using bajra flour, like bajra vada, bajra roti,... Read More ..read more
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How to store fresh coconut for a long time
Vegetarian Tastebuds
by Drashti & Bela
4M ago
Coconut is used in many recipes and comes in various forms – fresh coconut, coconut oil, coconut milk, dried coconut (kopra), coconut flour, and the list is endless. But the main concern lies after breaking the coconut, and we often wonder how to store fresh coconut for a long time. After breaking, the coconut does... Read More ..read more
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