A food truck business can be a good investment. However, before hitting the streets, you need to acquire the appropriate licenses and permits. While some of these legal documents apply to every restaurant, others are truck vendor-specific. Before starting your food truck business, it would be beneficial to familiarize yourself with the documents required for you to operate legally. This will help to prevent legal delays, establish credibility, avoid getting in trouble with the law, and save you from unwanted interruptions to operations. Here are some food truck licenses and permits your busine ..read more

Whether you’re planning to open a food truck business or you already operate a food truck, finding niche ways to elevate your services can improve your bottom line. While some operators may choose to expand their menu choices, experimenting with venues can be even more lucrative. Although you might not have considered it in the past, weddings can be a great way to make your food truck stand out. In fact, food trucks are growing in popularity as an option for wedding catering, with an estimated 5% of newlyweds choosing to have a food truck at their celebration.  Wondering about the benefit ..read more

For many people, starting a food truck business is living the dream. It might be one step closer to owning your very own restaurant or the foot-loose, free-ranging food business you’ve always wanted. Perhaps you dream of bringing delicious food to people who need lunch on-site, or you’re already dreaming of branching out into a network of trucks. Before you take the first step, it’s important to consider both the pros and cons of starting your own food truck business to determine if it’s worth it. Pros of a Food Truck Business Be Your Own Boss Food truck vendors are owners, chefs, and staff al ..read more

Summer is the busiest and most profitable season for the food truck industry. The warm weather, increased food traffic, and outdoor festivals undoubtedly surge demand for various summer treats. Therefore, you should prepare accordingly to make the most of this busy season and maximize your profits.  6 Summer Food Truck Preparation Tips  If you’re looking to prepare for the busy season, these summer food truck preparation tips will help you:  Create a Seasonal Menu Summer demands different foods from other seasons. Customers prefer fresh fruits, refreshing drinks, vegetables, and ..read more

Without a doubt, the design of a food truck menu matters a lot. It helps on-the-go customers know the dishes you have, prices, and perception of quality. Customers need the information to make a quick buying decision. Keep reading to discover tricks for drafting a menu that is attractive, well-organized, and easy to scan. Why Food Truck Menu Design Is So Important A well-designed menu makes the ordering process more convenient, leading to faster services. Other benefits of a thoughtful food truck menu design include: Makes the Menu Scannable Food truck menus aren’t read in the sit-down traditi ..read more

Food truck sustainability involves running a successful food truck business while being mindful of your impact on the environment. This trend is gaining popularity as consumers are more likely to select a vendor that upholds environmentally friendly practices. Aside from that, it’s also a great way to help your food truck business stand out. Running a sustainable food truck business can be a little harder than a traditional restaurant, but with the right planning, it’s achievable. 6 Ways To Promote Food Truck Sustainability There are many ways to keep your food truck fun and inviting while als ..read more

In a food truck business, there are a few federal and local tax rules that you must adhere to. The slightest misstep can result in fines and fees and significantly affect your business profit margins. Therefore, having a few food truck tax tips up your sleeves can save you from these unnecessary setbacks. The following are food truck tax tips to help you comply with local and federal tax requirements and maximize your profits.  Mark Your Tax Deadlines and Requirements on a Calendar When dealing with a huge workload, you can easily forget to fulfill your unique business obligation. Therefo ..read more

The food truck industry is estimated to grow by 6.5% over the next five years, making there no better time to invest in a food truck. However, although this may seem more affordable than establishing a restaurant, there’s still a significant cost associated with establishing and running this kind of business. Therefore, securing food truck financing can help you establish your business and run it smoothly. Here’s what you need to know about food truck financing, including options you can pursue and how to use them.  Types of Food Truck Financing Here are a few food truck financing options ..read more

Loyalty programs encourage recurring business in a mutually beneficial way that customers broadly love. For them, it feels like they’re getting something for nothing except being a regular face at a particular place of business. Owners, meanwhile, enjoy the proven benefits of having their clientele carry around reminders to visit their business. So how about food truck loyalty programs? Are the same strategies that work in brick-and-mortar businesses applicable to the inherently mobile nature of food trucks? Let’s look at several loyalty programs that restaurants often use and see whether food ..read more

To have a successful food truck business, it’s essential to comply with all regulatory laws regarding food safety. Your truck itself also needs to have the proper permits, as well as someone who can safely drive the vehicle. Since it’s being used to operate a commercial business, does that mean food truck owners need a CDL? What is a CDL? Drivers who intend on operating any truck with a gross vehicle weight (GVW) of over 26,000 pounds must obtain a Commercial Driver’s License (CDL). The GVW is different than a truck’s curb weight, which refers to its mass with no cargo or passengers onboard. T ..read more