Flight Club - Salty Pidgin | Visa Wellington On a Plate
The Moreish Life
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3y ago
Having recently moved to Brooklyn, I’ve been exploring my new suburb, checking out the various eateries and services in the area. I’m all for supporting local businesses and was delighted to see our suburban bistro and bar Salty Pidgin was hosting Flight Club, a one-night only themed event as part of this year’s Visa Wellington On a Plate festival. Getting tickets to the event was a mission - Jono and I were both glued to our respective computers and only one of us was successful at securing a pair of tickets when it was released for sale in June. Needless to say, the event sold out within min ..read more
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Looking Good: Food Styling & Photography | Visa Wellington On a Plate
The Moreish Life
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3y ago
Do you love taking photos of your foodie adventures, enjoy food styling and perhaps even blogging about your food experiences? Then I sure hope you were one for the fortunate folks who managed to secure a spot at the Looking Good: Food Styling & Photography event organised as part of this year’s Visa Wellington On a Plate festival! I had my eye on this event when I first got hold of the festival brochure and was lucky enough to successfully purchase the $89 general admission ticket back in June. The event was so popular that all of its sessions sold out fast, even the additional session th ..read more
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Yasaka Ramen | Sydney CBD
The Moreish Life
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3y ago
Since opening its doors in late 2014, Yasaka Ramen has grown to become a strong player in the ramen scene in Sydney. Owner and head chef Takeshi Sekigawa, a former apprentice at Sydney's famed Gumshara has put his years of learning the trade to good use, serving up his own version of the tonkotsu (pork bone) broth in his establishment located on Liverpool Street in Sydney CBD. Yasaka Ramen prides themselves in serving authentic homemade Japanese ramen with their ramen noodles made fresh on site daily.  Yasaka Ramen on Liverpool Street R ..read more
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Slow Cooker Peruvian Chicken Quinoa Soup
The Moreish Life
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3y ago
During my travels in Cusco in 2012, I had the joy of sampling the wonderful local cuisine, many of which featured traditional Peruvian staples such as corn, potatoes and quinoa. One dish in particular that I throughly enjoyed was the Chicken Quinoa Soup - a delicious nourishing broth packed full of nutrients made with chicken, quinoa and vegetables. The highland climate in Cusco makes this soup popular among locals and tourists alike, warming you from inside out; it was also my go-to dish to help curb my nausea and lack of appetite as a result of altitude sickness. Since returning f ..read more
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Sky Zone Miranda | Miranda + 10 Free Passes to Giveaway!
The Moreish Life
by
3y ago
Looking for something fun and exciting to do this weekend? Then head over to Sky Zone Miranda, the largest trampoline park in the southern hemisphere to experience a day of thrill and the freedom of flight! Located in Westfield Miranda on the ground floor opposite JB Hi-Fi, the two-storey purpose-built venue is home to a full range of trampolining activities with over 100 interconnected trampolines that lets you literally bounce off the walls.  There are two key activity types at Sky Zone Miranda: Sky Jump, which offers several different zones for jumpers to expl ..read more
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Cafe Rumah | Surry Hills
The Moreish Life
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3y ago
Since its opening earlier this year, Cafe Rumah has created a buzz in the Sydney food scene, attracting food enthusiasts and bloggers alike to its location on Campbell Street in Surry Hills. Though the name Rumah (meaning ‘home’ in Malay) suggests traditional Malaysian fare, Cafe Rumah is actually a Western-style cafe serving food with an Asian twist. The boys and I recently went to check out this new lunch spot on a Saturday afternoon arriving just a little past 1pm and sure enough, the cafe proved popular with groups of keen customers lingering at the entrance waiting to get in.&nb ..read more
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How to successfully lodge your baby's Australian passport application
The Moreish Life
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3y ago
When Xavier was about 10 weeks old, we applied for his child Australian passport with the intention of travelling to New Zealand to be with family while my husband was away working in the States. Little did we expect the application process would be so convoluted that it took us four submission attempts before it was successfully lodged. Having gone through the entire ordeal and witnessing many other parents experiencing the same issues when lodging their application at our local post office Rockdale Post Shop, here are some tips on how to avoid the common issues and get your baby's passp ..read more
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Kangatraining with Soraya Amor (Camina Dance) | Kogarah
The Moreish Life
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3y ago
Since becoming a new mum, finding the time to fit in exercise into my week has been rather challenging - my days are filled with nappy changes, feeding, running around after the little one and endless laundry and chores; finding someone to mind my baby while I work out is pretty low priority on my already unsurmountable task list. That said, I've always enjoyed my active lifestyle working out several times a week (even when I was expecting) and was keen to get back in shape shortly after birth. Scouring the internet in search of exercise classes that included the baby or pr ..read more
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Bak Kwa (Chinese Pork Jerky) + Electro Seconds Giveaway!
The Moreish Life
by
3y ago
Chinese New Year is my favourite family celebration growing up Malaysia. My hometown Batu Pahat is literally painted red with festive decorations adorning the town centre as the town livens up with city dwellers returning to their family or ancestral homes on the days leading up to the festive period. It is the one time of the year where the Chinese make considerable effort to gather with family and take the opportunity of the public holidays to catch up with extended family and friends whom we hardly see during the year. Shops are filled with customers frantically stocking up on festive food ..read more
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Banana Walnut Muffin
The Moreish Life
by
3y ago
Whilst skimming through my collection of recipes to plan out the family meals for the week, I stumbled upon some old muffin recipes from my university days. Back then, I was always rushing from one lecture to the next, burning the midnight oil studying or working on assignments, and juggling a part-time job at the local supermarket; I didn't have much time to spare and muffins became a staple breakfast or afternoon tea snack on the go. One of my favourite was the banana walnut muffin - a moist banana muffin likened to banana bread with a delicious nutty flavour.  I made a batch of the mu ..read more
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