Fast and easy kimchi fried rice
Lets Cook Fusion
by Zerina
3y ago
Kimchi rice is a one bowl dish. This dish is easy and fast to cook. You have to cook this dish with cold rice and it is always a good idea to use the leftover from the previous day. I hate to waste food and this is one of the reasons why I love this Read more The post Fast and easy kimchi fried rice appeared first on ..read more
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Crispy deep fried calamari
Lets Cook Fusion
by Zerina
3y ago
I always love to provide a step by step procedure for the recipe that I develop or write about. This one may upset you and I sincerely apologize. Honestly, this was so good that I could not resist sharing with you. I will definitely look forward to doing this again with detailed images and a video soon. Read more The post Crispy deep fried calamari appeared first on ..read more
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Malaysian Butter Prawn
Lets Cook Fusion
by Zerina
3y ago
This is a Malaysian butter prawn. I had this mind-blowing dish for the first time 15 years back in Singapore. It was love at first bite and I still love this dish anytime. Traditionally, this recipe contains egg floss and bird eye chilis, I am omitting the eggs as I find the taste much better without Read more The post Malaysian Butter Prawn appeared first on ..read more
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Thai basil spicy chicken
Lets Cook Fusion
by Zerina
3y ago
Ingredients 6-7 bird eye chilies 3 small shallots 5 big garlic cloves 50 gms Thai basil leaves 2 tsp oyster sauce 2 tsp sweet soy sauce 2 tsp light soy sauce 350 gms minced chicken 2 tbsp oil + 1 cup oil (for frying egg) 1 egg Kitchen Tools Chef’s knife Cutting board Bowl(small, medium) Read more The post Thai basil spicy chicken appeared first on ..read more
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Quick shrimp fajitas with my home made fajitas seasoning
Lets Cook Fusion
by Zerina
3y ago
Ingredients 1 tbsp + 1tbsp  My Homemade fajitas seasoning 1 medium onion 1/2 large yellow bell pepper 1/2 large red bell pepper 1 tbsp lemon juice 1 tsp lime juice 1 tbsp + 1 tsp oil 350 gms shrimp Instructions:  I just got these really really fresh shrimps from the local farmers market here in Read more The post Quick shrimp fajitas with my home made fajitas seasoning appeared first on ..read more
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Home made fajitas seasoning
Lets Cook Fusion
by Zerina
3y ago
Happy to share my own recipe for the Fajitas seasoning. You may find that I have used too many ingredients but this is the best result of my years of experimenting this recipe. Fajitas is my husband’s all-time favorite and this seasoning has always been the magic behind my Fajitas. The smoky flavor from the Chipotle Read more The post Home made fajitas seasoning appeared first on ..read more
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Chorizo mussels(moules) with white wine
Lets Cook Fusion
by Zerina
3y ago
Ingredients  1 kg scrubbed and debearded mussels 150 gm chorizo 2 tbsp olive oil 1/2 medium size onion 1 french shallots 4 garlic cloves 2 bay leaf 1 1/2 cup chicken stock 3 tbsp flat leaf parsley 1/2 cup dry white wine Salt and pepper Instructions: It’s been quite some time I haven’t blogged, really. Read more The post Chorizo mussels(moules) with white wine appeared first on ..read more
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My virtual food diary
Lets Cook Fusion
by Zerina
3y ago
Eromba     17th September 2017: Great morning and a lovely breakfast. Today I made the Buttermilk waffle with strawberry and whipped cream with a dash of maple syrup. 15th September 2017: A dull weekend started with a really nice Korean BBQ ribs. 4th Week of Aug 2017: Made these Shrimp Tempura for family friends visiting Read more The post My virtual food diary appeared first on ..read more
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Sana Thongba/Manipuri Paneer(Indian Cottage Cheese )
Lets Cook Fusion
by Zerina
3y ago
Ingredients 250 grams paneer (Indian Cottage Cheese) 1/2 cup green peas 1 cup milk 1 cup water 1 teaspoon  nigella or kalonji 1 tablespoons ground/grated ginger 3 Indian bay leaves 1/4 teaspoon turmeric powder 1 teaspoon chili powder salt 2 tablespoons oil Instructions:  Today I am going to do this simple yet very tasty paneer Read more The post Sana Thongba/Manipuri Paneer(Indian Cottage Cheese ) appeared first on ..read more
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Mutton Shami Kebab
Lets Cook Fusion
by Zerina
3y ago
Ingredients 500 grams minced mutton 100 grams Bengal gram soaked for 4 hours 2 eggs 2-inch ginger (cut into pieces) 10 cloves garlic 1 teaspoon caraway 1 teaspoon black pepper 1 teaspoon coriander seed 4 cloves 1 black cardamom 3 cardamom 3-inch pieces of cinnamon stick or cassia bark 1 large onion fry till golden brown( Read more The post Mutton Shami Kebab appeared first on ..read more
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