Chocolate Chipless Cookies
Chocolate Chocolate and More!
by Grace Hayes
2d ago
Chocolate Chipless Cookies – a chocolate chip cookie but without the chocolate chips…not just a sugar cookie!     I love chocolate chip cookies, but recently I’ve been craving just the cookie part of a chocolate chip cookie. So I made a batch.   Cassie, my sister, came over to the house and said “is.t this just a sugar cookie?” and I had to tell her no! It’s not just a sugar cookie. It’s something about a chocolate chip cookie where the cookie is different than a regular cookie. I don’t know how to explain it.  The girls that get, get it, and the girls that don’t, don’t ..read more
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Strawberries and Cream French Toast Casserole
Chocolate Chocolate and More!
by Grace Hayes
4d ago
Strawberries and Cream French Toast Casserole – a fun twist on the classic French Toast, brioche bread, sweet strawberries, and creamy cheesecake filling, make for a super easy breakfast to whip up in the morning or prepare the night before!     French toast is easily one of the BEST breakfast items ever! It’s one of the items I always get at IHOP when I’m not in the mood for pancakes or the Belgian waffle.   Kal (my boyfriend, I don’t know if I’ve ever told y’all his name before) was able to go to work a little later than usual the other day so I made this casserole the night ..read more
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Raspberry Muffins
Chocolate Chocolate and More!
by Grace Hayes
3w ago
Raspberry Muffins – a super soft muffin bread with bits of tangy raspberries in every bite! There’s nothing like a good muffin in the morning with some coffee to start your day off right.     As a new mama, I need something quick and easy to whip up that will last a couple of days in the house that I can just grab and eat real quick while taking care of the baby. My go-to is the bakery muffins from Walmart or Kroger, but they only last a couple of days and cost twice as much for 4 muffins that I could make 12 muffins at home for.     One thing I can’t stand about a muffin ..read more
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Cookie Butter Cookies
Chocolate Chocolate and More!
by Grace Hayes
1M ago
Cookie Butter Cookies – flour, sugar, cookie butter, only take about 12 minutes to bake and come out warm and soft and you don’t even have to chill the dough!     Okay, so This is my first post in the new year, and my first post in a while… Well, let me just give y’all a quick little life update! In January of last year, I started a practical nursing program, and then in February, I found out our family of 2 was becoming a family of 3 (a family of 5 if we count our dogs).   So the whole year of 2023 was pretty hectic, I mean being in nursing school is hard enough and so of cou ..read more
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Cranberry Orange Triple Layer Cake
Chocolate Chocolate and More!
by Grace Hayes
1y ago
Cranberry Orange Triple Layer Cake – A delicious homemade 3 layer cake thats so fluffy and moist with hints of orange zest in the cake and icing, and a layer of cranberry sauce between each layer!       This is actually my Seester’s recipe, who actually just started her own bakery, called Peace of Cake. And I could tell you the back story on why I call her my Seester, but I don’t know if y’all have the time. Basically, she’s my bestest friend ever.   Anywho’s I’m gonna turn this over to her, because this is actually her post! Bye for now!         Hi ..read more
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Classic Southern Pecan Pie
Chocolate Chocolate and More!
by Karen Aromatorio
1y ago
I find Southern food very comforting especially a Classic Southern Pecan Pie. This recipe was given to me by a friend here in town. She added an ingredient that I had never had in a pecan pie before. One year for Christmas a friend of ours baked a pecan pie for us as a gift. There was no objection from me of a gift of homemade food. Her recipe included cinnamon.  I have eaten a lot of pecan pies over the years and never had one with cinnamon before. It definitely added a great extra layer of flavor to the pie. I love cinnamon so I am all for adding it to recipes. Her recipe also makes ..read more
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French Silk Pie
Chocolate Chocolate and More!
by Karen Aromatorio
1y ago
French Silk Pie is decadent and delicious.  This one is a little different than most and even better. On one vacation my husband and son fell in love with French Silk Pie. They ordered it several times.  The waiters knew what they wanted for dessert each time. Who could blame them? There is nothing to not like about it. Except for maybe the fact that most recipes call for using raw eggs in the finished product. I don’t feel comfortable serving that so I heated my eggs to a safe temperature and it worked out great. By raising the temperature of the eggs to 160F degrees you kill any ..read more
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Homemade Irish Cream
Chocolate Chocolate and More!
by Karen Aromatorio
1y ago
Homemade Irish Cream is so easy to make and taste so good. The perfect addition to any drink. Worth the 5 minutes it takes. A friend gave me her family recipe for Homemade Irish Cream and it was so enticing. I must admit though I altered it a little bit. She said her family makes it every Christmas and I love traditions. It is very versatile and can be added to many different drinks. Here’s a straight shot with graham cracker crumbs and whipped cream. Then there is always iced coffee. Who could turn that down? Make it festive! Then there is, of course, hot chocolate. My husband and I shar ..read more
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Frosted Gingerbread Bars
Chocolate Chocolate and More!
by Grace Hayes
1y ago
Frosted Gingerbread Bars – a rich, cakey, and flavorful Gingerbread bar with a super light, fluffy, homemade cream cheese buttercream frosting.         This is why Christmas is my favorite time of the year.  There’s so many different kinds of dessert you can make.   From cookies, to bars, to cake, to rolls, to drinks, to ice cream.  You name it, it can be made.   And there’s so many different ways to make it.   Like, take Gingerbread cookies, for example. They can range from cookies, cupcakes, and I’ve made them into Frosted Gingerbread Bars. &nbs ..read more
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Italian Chocolate Pepper Cookies
Chocolate Chocolate and More!
by Karen Aromatorio
1y ago
Italian Chocolate Pepper Cookies are known by many names. They have a couple of surprise ingredients that you will like. The black pepper gives these cookies an extra boost of spice that pairs well with the cinnamon and cloves. The whiskey really adds to the flavor also.   When making these you want to ice them soon after they come out of the oven. Most people dip them in the icing and I tried that but I liked pouring it over the cookies instead. Your icing should be thick but able to pour off of the spoon.   The cookie dough will be a little thick so that you can roll it into ba ..read more
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