Happy World Gin Day! We’re proud to announce the launch of our Limited Edition Gin Celebration Box, a 9 piece Fresh Chocolate gift box, handmade in our London kitchen. Our Head Chocolatier has taken inspiration from the flavours in Hayman’s London Dry Gin and their new Exotic Citrus Gin to create two unique, limited edition Rococo chocolates. Our Limited Edition Gin Celebration Box contains 3 of each chocolate, the Madagascar House Truffle, Hayman’s G&T and Hayman’s Exotic Gin Ganache. The Madagascar House is a smooth single origin dark Rococo chocolate ganache with berry and citrus notes ..read more

The Spring/Summer Fresh Collection Our Summer Collection this year was inspired by our most-loved holiday destinations and the flavours that evoked memories of these places. Guava Pate de Fruit – A Caribbean inspired delicacy that’s reminiscent of days spent in the Caribbean sun, this fruit jelly has a sweet tangy flavour and a sugar coating. Orange and Cardamom – Citrus and spice combine here for a warm and comforting flavour evoking memories of sunny days spent in Morocco. A layer of hazelnut praline with candied orange peel and a white chocolate ganache with fresh cardamom ..read more

The Ultimate Chocolate Layer Cake We asked Food Stylist & Recipe Creator, Charlotte, owner of Dirty N Sweet for the recipe to her Ultimate Chocolate Layer Cake which featured in our Instagram giveaway last week. If your stash of Easter chocolate has left you defeated then this is a fun way to use it up…and will give you a great looking picture to show off your cake decorating skills on social media!   Over to Charlotte! I don’t know about you, but I have a rather large amount of Easter chocolates leftover… I believe it is time to check out my layer cake recipe below, get your hands di ..read more

Our Spring/Summer Fresh Collection has arrived! Our Collection for this season is inspired by our most love summer destinations. Whether it’s a trip to Tuscany and its beautiful olive groves, an escape to the beach for a piña colada or a sunny afternoon at Wimbledon with strawberries and cream, let our chocolates transport you to an idyllic summer location. Chocolate of the Month: Hot Cross Bun Our Chocolate of the Month in March is our take on the classic Good Friday treat – The Hot Cross Bun. We’ve taken the fruit and spice flavours from a Hot Cross Bun and encased them in either milk of dar ..read more

Meet the Women of Rococo We love having a predominantly female senior management team here at Rococo. We thought this was a great chance for them to introduce themselves and for you to find out a little more about them! Simone Simone is our Business Development Manager. What is your favourite Rococo product? The classic Fresh Collection, Caramelised Macadamia and Hazelnuts or the Rose and Violet Creams. I can’t possibly choose, sorry! Who is a woman who inspires you and why? My badass, feminist society running sister Penny, who is paving the way for an equal future for everyone. Who is your f ..read more

Product Focus: Champagne & Hibiscus Truffles  Combining the Finest Ingredients We are always combining new and innovative flavours here at Rococo and this season is no different. Our Champagne & Hibiscus Truffle is our limited edition truffle this season. Available on our Fresh Counter in store or online as a box of 9 truffles. And with only 100 of these boxes made you’re lucky if you got one! The Champagne & Hibiscus Truffle is an indulgent combination of rich white chocolate ganache flavoured with Charles Heidsieck Rosé Champagne and a sweet syrup made from hibiscus flowers ..read more

It’s a day for indulgence, how could we possibly resist giving you some delightful recipes using the Rococo collection to elevate your pancakes to the next level. Blonde Chocolate Caramel Sauce: 110g Rococo Blonde Chocolate 76ml double cream 65ml milk 38g muscovado sugar 15g toasted buttermilk powder (or use roasted malt) A pinch of sea salt Bring all the ingredients to the boil and whisk into a creamy ganache, ready to dollop onto your pancakes. Vegan Coconut Caramel Sauce: 55g palm sugar 120g brown sugar 50g maple syrup 50g water 100g coconut oil (butter) 200g coconut cr ..read more

We’re so happy to introduce you to The Period Egg, to bring awareness to the ongoing fight against period shame and period poverty, as well as to support those who cannot afford period products. We’re launching The Period Egg in support of Bloody Good Period, a London-based charity which supplies essential period products to refugees, asylum-seekers and others who can’t afford or access them. £1 from the sale of each egg supports the campaign to end the stigma around menstruation and period poverty. Having a period is still a taboo subject that society refuses to talk openly about, where those ..read more

Rococo Chocolate Brownies Introducing our Rococo Chocolate Brownies, these delicious, gooey brownies are normally available to purchase in store but seeing as it’s lockdown we thought we would allow our loyal customers to have our secret recipe to give you some much needed Rococo goodness at home! Ingredients: 200 g of dark chocolate – 100% Vietnam Single Origin 130 g of walnuts 210 g of demerara sugar 100g butter 4 eggs Method: Preheat the oven at 160 C. Line the tray with baking paper (40x20cm ideally). Chop half of the walnuts into small pieces and leave the other half whole. Break the c ..read more

A Virtual Valentine’s Day Whether are able to be with your Valentine or not this Valentine’s Day, it’s not going to be the usual day of grand gestures and extravagance like before. Romantic restaurant dinner dates are being replaced with homecooked meals and romantic films at the cinema substituted for Netflix on the sofa. It’s a day of love in lockdown this year, so we’ve put together our favourite ideas to make Valentine’s Day at home as special as possible. Battersea Dogs Virtual Life Drawing Battersea Dogs & Cats Home have teamed up with Wild Life Drawing to run a special life drawing ..read more