Palatable Pastime
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Focusing on Heartland and Southern cooking, with a splash of ethnic and international recipes. Written with the home cooking enthusiast in mind, who wants to experience cooking as a pleasant way to enjoy themselves, rather than being a chore.
Palatable Pastime
1M ago
Thanksgiving Turkey Charcuterie Board makes a smaller and simpler plate of meats and cheese in the fun shape of a holiday turkey.
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Palatable Pastime
2M ago
Thai Basil Chicken (Gai Pad Krapao) is deliciously spicy and aromatic chicken served atop rice with an egg or as lettuce wraps.
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Palatable Pastime
2M ago
Slow Cooker Salted Caramel Apple Cider has fresh cider warmed with cinnamon, and imbued with the autumn flavors of salted caramel.
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Palatable Pastime
2M ago
Chicken and Eggplant Parmesan blankets tender slices of chicken with eggplant and tops with cheese and marinara in this easy to bake recipe.
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Palatable Pastime
3M ago
Tuna Noodle Casserole Cups are individual portions of tuna casserole with a crumb topping baked up in a muffin tin.
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Palatable Pastime
3M ago
Apple and Spinach Salad is a refreshing blend of spinach with mixed greens, apple, cranberry, walnuts, goat cheese and a tangy vinaigrette.
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Palatable Pastime
3M ago
Pan Fried Pork Chops are a super simple method to get dinner on the table in minutes, with very little effort.
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Palatable Pastime
3M ago
Chicken and Mushrooms in Wine Sauce covers sautéed chicken breast with a wine based sauce chock full of mushrooms, ready in thirty minutes. Chicken and Mushrooms in Wine Sauce By Sue Lau | Palatable Pastime Chicken and Mushrooms in Wine Sauce is my recipe of the day with the blogging group Sunday Funday. We post […]
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Palatable Pastime
3M ago
Ring Noodle Tuna Salad is the classic way of preparing noodle salad in Minnesota with canned tuna, ring pasta, and cooked peas.
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Palatable Pastime
3M ago
Roasted Beet Salad with Horseradish Dressing combines lettuce with onion pepitas and a creamy horseradish salad dressing with roasted beets.
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