Bibliocook
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Bibliocook is an Award-winning blog of Irish food writer and broadcaster Caroline Hennessy where she shares her experience and journey with food.
Bibliocook
1M ago
As Chair of the Irish Food Writers’ Guild for the last three years, one of my most rewarding jobs has been co-ordinating and organising the annual IFWG Food Awards event and this year we awarded oysters, organic chicken and regeneratively reared meat, traditionally made pastry, Ireland’s first vermouth and Irish food innovators ..read more
Bibliocook
3M ago
For January 2024, Cork chef Ali Honour wants us to think less about ditching things from the diet and more about including delicious, highly nutritious and climate-friendly beans ..read more
Bibliocook
3M ago
Four chefs talk about making the most of what's in the house between Christmas and New Year while not blowing the budget ..read more
Bibliocook
3M ago
Put your own twist on Christmas by looking beyond the obvious and going for something just a little bit different from great Irish food producers ..read more
Bibliocook
4M ago
Let your heart - and carbon footprint - be light with these ideas for sustainable Christmas gifts from Irish producers ..read more
Bibliocook
4M ago
Five chefs talk about how their roots in Palestine, Mexico, Turkey, India and the Philippines infuse flavour into an Irish Christmas ..read more
Bibliocook
4M ago
Five chefs talk about how their roots in Palestine, Mexico, Turkey, India and the Philippines infuse flavour into an Irish Christmas ..read more
Bibliocook
5M ago
Firstly, it’s the delight of being shortlisted for one, two, three, four Irish Food Writing Awards. Then, it’s a night for getting glammed up to catch up with old friends, new colleagues and people ..read more
Bibliocook
6M ago
The sun shone on IFWG members as we gathered for our summer outing to Wexford in August. We chose that area as a destination because the county has been working on developing a food ..read more
Bibliocook
6M ago
Aishling Moore, chef-owner of Cork's sustainable fish restaurant Goldie is passionate about introducing piscine delights to the next generation. On the first Wednesday of every month, children - accompanied by their grown ups - get to eat fish for free ..read more