Preserving Summer Flavours with Good Food Ireland
Good Food Ireland
by
4y ago
As September rolls in orchards, countryside, gardens and polytunnels are showering forth a great harvest. Marrows, courgettes and squash are plumping. Tomatoes are ripening fast in the late summer heat. Preserving is an age old skill. One that was born of necessity, which is always the Mother of invention. Some of the best condiments we enjoy today were originally devised by wily housewives of times past as a way to make the most of a glut of fresh produce this time of year. Myrtle Allen’s Ballymaloe Country Relish was first created so Mrs. Allen could use up all the tomatoes grown by her h ..read more
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Spring Activity Breaks at Renvyle House Hotel Co. Galway from €185 pp
Good Food Ireland
by
5y ago
Renvyle House Hotel, in Galway have a number of exciting activity weekends coming to suit all tastes ..read more
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Magnificent Midweek Breaks at Renvyle House Hotel Co. Galway from €162pps
Good Food Ireland
by
5y ago
Mid Week Breaks at Renvyle House Hotel, Co. Galway 2 Nights Bed & Breakfast, 1 Gourmet Dinner - €162pps OR Stay 3 Nights, get 4th night free, 2 Gourmet Dinners - €265.00 Terrific Thursdays - Extend the weekend at Renvyle for just €59pps - 1 night B&B, 2 Course Bar Menu with tea/coffee ..read more
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Get Fresh Irish Oysters delivered to your door from €18 for 1 dozen
Good Food Ireland
by
5y ago
A super opportunity for oyster lovers from DK Connemara Oysters. Oyster Hampers or just Oysters for your dinner table from €18 for one dozen including delivery ..read more
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Group Oyster Farm Tour & Tasting in Connemara from €130
Good Food Ireland
by
5y ago
Oyster Farm Tour & Tasting DK Connemara Oysters, Letterfrack, Co. Galway €130.00 - Up to 8 people ..read more
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Day In The Life Of Ruth Healy of Urru Culinary Store
Good Food Ireland
by
5y ago
When you walk into a food and hospitality business, have you ever wondered what a day in the life of the owner of the business must look like? Being in the food game is no ordinary job. It’s a vocation for most, and you have to love it to be in it. So we decided to ask our dedicated members how things work in a demanding job where the clock never stops ..read more
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Sensational Summer Causeway Coast Getaway at the Bushmills Inn
Good Food Ireland
by
5y ago
Thinking of planning a little staycation this summer? Good Food Ireland Best in Class Provider, The Bushmills Inn have a wonderful summer offer to suit all tastes including something special for fans of Game of Thrones ..read more
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How Chris Molloy Became A Chef
Good Food Ireland
by
5y ago
Chris Molloy, is a Chef at his family restaurant, The Lemon Tree in Letterkenny, Co. Donegal along Ireland's Wild Atlantic Way. This unique hands-on touch and personal attention adds a special experience to the offering of good local food. Chris works alongside his two brother Gary and Thomas in the kitchen and his sisters Linda and Trudy front of house. This really is a Good Food Ireland Experience not to be missed ..read more
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How to Become a Chef Chris Molloy
Good Food Ireland
by
5y ago
Chris Molloy, is a Chef at his family restaurant, The Lemon Tree in Letterkenny, Co. Donegal along Ireland's Wild Atlantic Way. This unique hands-on touch and personal attention adds a special experience to the offering of good local food. Chris works alongside his two brother Gary and Thomas in the kitchen and his sisters Linda and Trudy front of house. This really is a Good Food Ireland Experience not to be missed ..read more
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