Seafood parillada recipe
A French Girl Cuisine - French Cooking
by a French girl "cuisine"
2y ago
Since we have set up our terrace, we spend most of our time spending time in the sun there. We have grown many plants. It becomes a real jungle. To perfect it all, we installed a plancha of cuisinart. I missed seafood so much, it must be said that it is not so trendy around here so far from the sea. So we treated ourselves to a delicious parillada of seafood. Having the impression of being on a beach vacation in an instant. Feel the smell of salt and the sun that tickles our skin. Cooking with a plancha reminded me of my adolescence, the father of a friend had a gigantic one on his terrace ..read more
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Best pulled pork recipe oven
A French Girl Cuisine - French Cooking
by a French girl "cuisine"
2y ago
For months and months I want to share with you this recipe for pulled pork in the oven. Not only for you to enjoy it but also because it is one of my flagship recipes, that is to say that I cook it often and I need it available on my foodblog :). I don’t want to look for the recipe in my cookbook notes because sometimes I get lost. Too much notes and unfinished recipe. And yes, working in digital… my phone is my third main, or even my first one so it is never very far from me. Perfect in a burger I love burgers. No, but to be honest, I’m a very big fan. My parents are divorced so to make it ..read more
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Little prince cookies with milk jam
A French Girl Cuisine - French Cooking
by a French girl "cuisine"
2y ago
So I’m leaving the bakery for this week to go back to the sweet treats for the stomach, to do and do it again with our little blond heads who miss their friends. Since the start of confinement every week it has become a habit. We cook cookies together. We combine business with pleasure. An activity to occupy my little princess and especially a delicacy to taste it. We’re starting to see the end of the tunnel, and the government is telling us that in a few days everything will become more or less as before, with quite a few exceptions. We revive businesses, businesses, the economy … But what a ..read more
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French sourdough baguettes recipe
A French Girl Cuisine - French Cooking
by a French girl "cuisine"
3y ago
Here’s a delicious way to use your liquid natural sourdough. Since I started, my husband and daughter have sworn by my french baguettes and don’t want to hear about going to the store to buy some. Now I’m on the chore of french bread. Except that baguettes are not made like that, time must take advantage of the little that remains to us by being confined. It’s so nice to make your own homemade bread, especially sourdough bread. For this recipe, you do not need a bread machine but in addition to your sourdough a little fresh baker’s yeast. And yes, I cheat a little but I promise you that yo ..read more
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French Auvergnate JAZZ Apple Pie recipe
A French Girl Cuisine - French Cooking
by a French girl "cuisine"
3y ago
Traditional recipes, like this Auvergne apple pie made with JAZZTM apples, it’s really what I prefer. They remind me of my childhood, the beginning of my existence. And today more than ever it is these beautiful values ​​that carry me, during this return to forced sources. A return that saves us, saves us from our lives that are too hectic and offers us for a few weeks, a few months to live at another pace, out of time. Take the time to also make the homemade puff pastry, this strange apple pie will only be tasting better. French Auvergnate JAZZ Apple Pie recipe 1.2 kg JAZZ apples 60 ..read more
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Saffron bread recipe : Swiss Cuchaule
A French Girl Cuisine - French Cooking
by a French girl "cuisine"
3y ago
The famous saffron brioche from the canton of Friborg. Delicious, soft, perfect for Sunday brunch or breakfast … Before confinement, I was buying it from time to time, and today well I bake it! Here is the recipe I made. Have a good day. Saffron traditional swiss brioche 10 gr fresh baker's yeast 2.5 dl warm milk 60 gr sugar 500 gr flour 1 tsp salt 50 gr butter (diced) 60 mg saffron powder 1 egg yolk In a saucepan, heat the milk a little. Mix the yeast in the barely heated milk. Pour the sugar into the pan and mix until it melts. In the bowl of the food processor, pour the flo ..read more
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Double chocolate cookies
A French Girl Cuisine - French Cooking
by a French girl "cuisine"
3y ago
These days, you better lock yourself in the kitchen and make delicious double choco cookies accompanied by delicious homemade hot chocolate. How do you live this period of social autarky? We are my husband and I working from home most of the time. This has a certain advantage for slow cooking, I can monitor the cooking while working. I wonder what I’m going to simmer this week! Any ideas ? Double chocolate cookies 120 gr flour 50 gr almond powder 25 gr chocolate powder 80 gr sucre en poudre 1 oeuf 100 gr beurre 150 gr dark chocolate Preheat over to 200°C. Combine flour, hazelnut ..read more
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