
My Gluten Free Guide
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Here you will find everything you need to know about being gluten free and living successfully as a coeliac. It can be a daunting prospect when you are first diagnosed with coeliac disease (read about my coeliac disease diagnosis to learn more), but I promise it is totally manageable. Since my diagnosis 18 years ago, I have had to follow a strict gluten free diet and I have LOTS of tips to share.
My Gluten Free Guide
8h ago
A lovely gluten free sourdough baguette, with soft crumb and crispy crust, which can be made using daily sourdough discard. This is a really nice gluten free bread to tuck into and is always rapidly demolished by my family whenever I bake it. It can even been proved overnight if you wish (if left in [...]
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My Gluten Free Guide
3w ago
Yeasted gluten free bread can be a wonderful thing, with yeast transforming otherwise dense doughs into soft, fluffy breads. However, using yeast is daunting for many people. The good news: yeast is really easy to use once you've got to grips with the basics. Many yeasts are gluten free, but not every brand or variety [...]
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My Gluten Free Guide
3w ago
These no yeast gluten free bagels are absolutely magic, I still can't believe how delicious they are! Ready in under 30 minutes if you are making the air fryer version, 40 minutes if oven baking, and using only 4 ingredients. You'll need Greek yoghurt, water, whole psyllium husk and gluten free self raising flour to [...]
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My Gluten Free Guide
3w ago
If want gluten free bread that is soft and bouncy, and gluten free dough that you can actually knead and shape, then psyllium husk is the answer - it's a real magic ingredient for gluten free bread making. Naturally derived, psyllium husk is the dried seed husk of the plant Plantago ovata. Native to Asia, [...]
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My Gluten Free Guide
1M ago
Today we're making gluten free air fryer doughnut holes (although I also have instructions for oven baking if you don't have an airfryer) - a wonderful little sweet treat that you can whip up in under 30 minutes. Which Flour Do You Use? I use a flour that is widely available in the UK, FREEE [...]
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My Gluten Free Guide
1M ago
A delicious and nutritious gluten free protein bread that is packed with goodness, to keep you fuller for longer. High in protein and fibre, this bread is also tasty and a pleasure to eat! Being much softer than some other gluten free protein breads you may have tried. We're using cottage cheese, oats, seeds and [...]
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My Gluten Free Guide
1M ago
This absolutely gorgeous gluten free soda bread is quick to make, using only one bowl and simple ingredients. No yeast needed, no proving time needed, you simply mix, shape and bake. Soda bread is quite scone-like in texture, satisfyingly dense yet soft and bouncy, absolutely delicious eaten warm with butter and jam. If you want [...]
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My Gluten Free Guide
1M ago
Move over traditional Christmas pudding, this gluten free rocky road Christmas pudding is the dessert I want this festive season! Perfect for making ahead of time, you can completely assemble this showstopper a day (or more) in advance then store in the fridge or a cool place until needed. Plus any leftover slices will last [...]
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My Gluten Free Guide
2M ago
A classic chocolate yule log made gluten free, with chocolate sponge, chocolate mascarpone cream filling and chocolate fudge icing bark. This is a dessert that everyone is bound to love this Christmas. I made it for friends and family last weekend and everyone loved it. It's a brilliant crowd pleaser and the perfect chocolately treat [...]
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My Gluten Free Guide
2M ago
Minimal effort, maximum flavour, this baked chicken curry is a delicious winter warmer dinner (and is naturally gluten free). The chicken is first pan fried to get the crispy, golden skin, then everything else is mixed together in a dish, the chicken added, then baked in the oven - so easy, yet a gorgeous and [...]
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