Isabel Eats
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Here at Isabel Eats, you'll find a mix of all your favorite authentic Mexican recipes as well as Mexican-inspired dishes with a twist! Anything from Mexican Stuffed Peppers and a Healthy Avocado Salad to ooey-gooey cheesy Red Chicken Enchiladas and delicious Tres Leches Cake!
Isabel Eats
2w ago
Chamoy sauce is the ultimate combination of sweet, sour, spicy, tangy, and sticky. This Mexican condiment is amazing on fresh fruit or rimmed on your favorite drink. Now you can make it at home in under an hour! I love chamoy so much! I’ve got so many childhood memories of eating pretty much anything and ..read more
Isabel Eats
3w ago
Taco Pizza is a delicious Tex-Mex twist on the usual pizza night! Fluffy pizza crust is topped with refried beans, salsa, ground beef, and cheese, and loaded with taco toppings like shredded lettuce, sour cream, green onions, and olives. Pizza night is a big thing in my house. My husband and I look forward to ..read more
Isabel Eats
1M ago
Enmoladas (chicken mole enchiladas) are enchiladas stuffed with shredded chicken, onion, and queso fresco and topped with a rich and flavorful mole sauce. This quick and easy version uses store-bought mole paste and is ready in 35 minutes! Enmoladas (Chicken Mole Enchiladas) If you’re looking for a dinner full of flavor in under an hour ..read more
Isabel Eats
1M ago
Chicken Tinga is a classic Mexican dish that combines tender chicken with a smoky tomato sauce made with chipotles in abodo. It’s great for serving in tacos, tostadas, burritos, sopes, enchiladas, and more! Easy Chicken Tinga If you’re looking for a saucy shredded chicken recipe that is quite literally finger-licking good, chicken tinga is for ..read more
Isabel Eats
1M ago
Sopa de conchas, or Mexican shell soup, is a classic comforting sopita made of toasted shell pasta cooked in a flavorful homemade tomato broth. Sopa de Conchas Is Simply the Best! Growing up, my mom made me sopita all the time. In fact, I didn’t realize how often I was eating it until I had ..read more
Isabel Eats
1M ago
We’ve rounded up our 25 best vegetarian Mexican recipes! From traditional Mexican dishes like enfrijoladas, featuring tortillas dipped in a silky black bean puree, to a flavorful veggie-packed soup that comes together in 30 minutes, there’s something here for everyone. Whether you’ve been a vegetarian for ages and are looking for something new to add ..read more
Isabel Eats
1M ago
How to make crispy, cheesy chicken quesadillas in the air fryer! Made with shredded chicken, Mexican-blend cheese, and a quick chili-lime sauce, this quesadilla is simple and delicious. If you love air fryer recipes, check out air fryer chicken taquitos, air fryer tortilla chips, or air fryer beef empanadas! Why I Love This Recipe I ..read more
Isabel Eats
1M ago
This fun monthly recipe challenge is back! Join us to help motivate and inspire you in the kitchen and for a chance to win a prize! New to the cooking challenge? Here are the details on how to join this month! How To Join March 2024 Challenge Recipe The recipe for this month’s cooking challenge ..read more
Isabel Eats
2M ago
This creamy and tangy Mexican street corn pasta salad has all the flavors of Mexican elote but in a quick and easy pasta salad. Fire-roasted corn, mayonnaise, crema, lime juice, cotija cheese, and pasta come together in 30 minutes to make the ultimate side dish. Mexican street corn is one of my favorite snacks and ..read more
Isabel Eats
2M ago
Chimichurri chicken is a vibrant and zesty chicken recipe made from chicken thighs or breasts that are marinated in an easy chimichurri sauce, then pan-seared or grilled and drizzled with more sauce for serving. Upgrade your chicken with this chimichurri chicken recipe! Chicken thighs are marinated in a fresh and vibrant chimichurri sauce that’s full ..read more