Pheasant Galitzin
Food Perestroika | Russian Food
by Florian
1y ago
Another Russian-ish game bird recipe, named after one of the largest noble houses of the Russian Empire and prepared with a gargantuan amount of black truffle. The post Pheasant Galitzin first appeared on Food Perestroika ..read more
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Poutine Khuylo
Food Perestroika | Russian Food
by Florian
2y ago
What do you serve to a dickhead? A plate of cock testicles, of course! My new poutine recipe, complete with rooster genitalia and black truffle. The post Poutine Khuylo first appeared on Food Perestroika ..read more
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The Patriarch, or my Russian-ish Gâteau Cardinal
Food Perestroika | Russian Food
by Florian
2y ago
A recipe based on Maison Kayser's Gâteau Cardinal, with a Russian twist. The post The Patriarch, or my Russian-ish Gâteau Cardinal first appeared on Food Perestroika ..read more
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Siberian Expedition Infused Vodkas
Food Perestroika | Russian Food
by Florian
2y ago
Two distinctive yet enjoyable Siberia-inspired infused vodkas that I'll gladly down in the name of good health. The post Siberian Expedition Infused Vodkas first appeared on Food Perestroika ..read more
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Russian Far North Reindeer Pizza
Food Perestroika | Russian Food
by Florian
3y ago
Pizza has become a Russian staple. Discover my own recipe from the Russian Far North, made with reindeer sausage! The post Russian Far North Reindeer Pizza first appeared on Food Perestroika ..read more
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Arctic Scallops and Crab Rice Polenta
Food Perestroika | Russian Food
by Florian
3y ago
My analysis of the menus of Murmansk's Arctic cuisine restaurant scene reveals two prominent local shellfish ingredients: scallops and king crab. Hence the inspiration for this dish: scallops baked on the half-shell and served with a crab rice polenta and a simple crab cream sauce. The post Arctic Scallops and Crab Rice Polenta first appeared on Food Perestroika ..read more
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Venison Heart, Lingonberry Sauce, Spelt, and Celery Root Purée
Food Perestroika | Russian Food
by Florian
3y ago
A dish inspired by my meal of Arctic cuisine at Tsarskaya Okhota restaurant in Murmansk, My recipe retains all the elements of the original: venison heart, lingonberry sauce, celery root purée, and cooked spelt. The post Venison Heart, Lingonberry Sauce, Spelt, and Celery Root Purée first appeared on Food Perestroika ..read more
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Grouse à la Moscovite and Braised Lettuce à la Russe
Food Perestroika | Russian Food
by Florian
3y ago
A Russian-ish holiday game recipe, inspired by two entries from The Derrydale Game Cookbook, and a short biography of Louis Pullig De Gouy. The post Grouse à la Moscovite and Braised Lettuce à la Russe first appeared on Food Perestroika ..read more
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Buckwheat Tacos with Bear Confit and Birch Syrup
Food Perestroika | Russian Food
by Florian
3y ago
When I wrote about my recent trip to Lake Lacha, I mentioned the abundance of wild game in the area and the many alleged health benefits of consuming bear meat and bear ..read more
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Elk Steak with Salmon Roe Cream Sauce
Food Perestroika | Russian Food
by Florian
4y ago
I’ve been reading Culinaire Saisonnier, a Belgian magazine geared towards chefs, for almost fifteen years. While I don’t always have the time for their articles on regional products or their lengthy chef ..read more
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