
Tatyana's Everyday Food » Russian/Ukrainian
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Discover the best Ukrainian recipes, including main entrees, salads, appetizers, side dishes, and Ukrainian desserts! Tatyana's Everyday Food brings you great recipes for elegant and delicious meals! You will find many traditional Ukrainian, Russian, and Eastern European recipes, passed down to me from my parents, alongside my own recipes.
Tatyana's Everyday Food » Russian/Ukrainian
1w ago
One of the most delicious pastries to enjoy with coffee! You’ll love these super soft and fluffy blueberry and cream cheese buns! They’re made with the most incredible soft and fluffy yeast dough, filled with cream cheese and loads of berries, then baked until golden and delicious. The combination of blueberries and cream cheese is […]
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Tatyana's Everyday Food » Russian/Ukrainian
2w ago
This incredible stuffed baked salmon is an instant hit! Juicy and delicious cheese and mushroom stuffed baked salmon, stuffed with mushrooms, bacon, smoked gouda cheese, lemon zest, sour cream, and fresh dill. The salmon is garnished with fresh lemon slices and baked until golden and delicious. I love serving this stuffed salmon with steamed white […]
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Tatyana's Everyday Food » Russian/Ukrainian
5M ago
When apples are in-season, it’s time to make this incredible European Apple Cake recipe. This fall dessert is what cake dreams are made of! A delicate, fluffy, and creamy cake that melts in your mouth! This apple cake is made with vanilla sponge cake layers, a diced candied apple filling, and the creamiest European whipped […]
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Tatyana's Everyday Food » Russian/Ukrainian
1y ago
A childhood favorite of mine! Crispy and delicate caramel waffle cones, dipped in chocolate and filled with caramel buttercream. The cones are made with a special waffle machine with a simple and easy batter. These sweet treats are very popular in Eastern Europe and are great paired with tea or coffee. You can also find this recipe in my cookbook, Beyond Borscht!
Watch My Waffle Cones Video Tutorial
Watch my YouTube caramel waffle cone video tutorial for step-by-step instructions and see how to roll and fill the cones. Want to stay up to date on the newest recipes? Subscribe to my website em ..read more
Tatyana's Everyday Food » Russian/Ukrainian
1y ago
A hearty, warming, and delicious one-pot chicken dinner recipe! Easy stewed chicken and potatoes with a rich and creamy mushroom gravy is bound to become a family favorite! This Eastern European dish is made with potatoes, mushrooms, sour cream, garlic, and bone-in chicken. It’s baked in the oven until the potatoes are tender and the chicken skin is golden and crispy! Serve with pickled vegetables on the side for an authentic culinary experience!
Watch My Stewed Chicken Video Tutorial
Watch my YouTube stewed chicken and potato video tutorial for step-by-step instructions and see just how eas ..read more
Tatyana's Everyday Food » Russian/Ukrainian
1y ago
My all-time favorite appetizer recipe for special occasions and holidays! An easy recipe for blini with caviar and all the fixings! Caviar blini are made with mini pancakes topped with a combination of crème fraiche, chopped eggs, shallots, dill, and capers. Use your choice of black sturgeon caviar or salmon roe as the topping. This impressive appetizer is always a huge hit with everyone!
Watch My Caviar Blini Video Tutorial
Watch my YouTube caviar blini video tutorial for step-by-step instructions and see how to make the pancakes and assemble the appetizer! Want to stay up to date on the ne ..read more
Tatyana's Everyday Food » Russian/Ukrainian
1y ago
An old-world recipe for Polish Rogaliki cookies, also known as rugelach. These raspberry pistachio rogaliki cookies are my favorite! They’re made with a soft and buttery yeast dough, filled with ground pistachios and raspberry jam, then baked until golden. Enjoy these Polish cookies warm with a cup of coffee or tea!
Rogaliki cookies, or rugelach, can be made with a variety of different fillings. This Polish/Ukrainian recipe has been in my family for generations! You can find another version of my cookie recipe in my cookbook, Beyond Borscht.
Watch My Rogaliki Video Tutorial
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Tatyana's Everyday Food » Russian/Ukrainian
1y ago
A new and delicious twist on the classic Olivier Salad! My smoked salmon Olivier potato salad recipe is made with potatoes, carrots, pickles, hardboiled eggs, peas, shallots, and a zesty lemon, dill, and chive mayonnaise dressing. This salmon Olivier salad is creamy, rich, and incredibly flavorful!
My family enjoys classic Olivier salad for any and all holidays and special occasions! This salad became popular during the Soviet era and is still loved and enjoyed throughout Eastern Europe, Ukraine, and Russia. Find the original in my cookbook, Beyond Borscht!
Watch My Smoked Salmon Potato Sala ..read more
Tatyana's Everyday Food » Russian/Ukrainian
1y ago
Simply heavenly! This honey pistachio babka bread wreath is the best combination of pistachio baklava and babka bread! Made with a soft yeast dough, filled with a pistachio cinnamon spread, shaped into a wreath, then glazed with a honey syrup after baking. Every bite is soft, nutty, and oozing with honey pistachio flavor! This pistachio bread is one of my favorites for the season, and perfect with a cup of tea or coffee!
Watch My Pistachio Babka Bread Tutorial
Watch my YouTube pistachio babka video tutorial for step-by-step instructions for making this delicious bread! Want to stay up to dat ..read more
Tatyana's Everyday Food » Russian/Ukrainian
1y ago
A taste from my childhood! Soft and fluffy baked sweet pumpkin piroshki, shaped into cute little pumpkins! These pumpkin hand pies are made with a soft and buttery sweet yeast dough, filled with a pumpkin, cinnamon, and brown sugar filling. I love these incredible sweet piroshki for fall! My mom would make them for us with freshly baked pumpkin and I still remember the aroma of these baking in the oven!
Watch My Pumpkin Piroshki Reel
Watch my YouTube pumpkin piroshki reel for quick, step-by-step instructions and see how I shape the piroshki into cute little pumpkins! Want to stay up to date ..read more