Working and serving large portions of meat is easier with the proper tools. One of the most important is a meat carving knife to cut through tough cuts of meat, poultry, and large vegetables to keep food tender for serving. Slicing through chicken, turkey, or roast beef without a meat carving knife can be difficult and will often result in a tough and less appetizing cut of meat. So how do you find the right knife for your needs? There are many different carving knives on the market, but not all are equally suited for your needs. You'll want to find a carving knife that has a sharp blade and ..read more

If you love cooking, this one kitchen material should always be present wherever you are cooking. It's no other than a knife. Without it, you cannot prepare your ingredients correctly. Knives are essential. You can use it to cut many kinds of stuff like pork, fish, bread, cakes, vegetables, and fruits. You can even use it to open cans. It's so helpful to achieve the desired thinness and thickness for whatever you are cooking. Despite the looks of it, a knife is not just a knife. Knives have different types and purposes. They depend on what purpose you are using it for. One of the most famous ..read more

Secure to hang and simple to get. Getting unstuck by pulling. Lessen the friction. Decorative Reasons. It's time to get the kitchen ready! A romantic evening spent dining together. Instead of going out to dine, you decided to make dinner at home for your special one or family. After defrosting your whole chicken, it's time to start chopping it. Who's your most valuable ally? Cleavers! Your chicken will be sliced up and prepared for cooking in next to no time. Oh! The incredible feeling and sense of accomplishment that comes from cutting vast portions of meat and bones down into more managea ..read more

In the world of knives, there are a variety of options to choose from. Even when it comes to utility knives, the options aren't less. In this article, we have shared what a utility knife actually is and what variants you can get on the market. Utility knife To begin, what a utility knife actually is? Most people who find themselves asking the question - or better yet, reading an internet explanation of the topic - know very well that the answer isn't as simple as it first appears. What if I asked Google what a utility knife actually is and got a slew of results? While there are hundreds of li ..read more

Reverse searing is a process that involves cooking meat in an unheated or cooler part of the grill and then finishing it off directly over the heat. The process was made famous by chef Michael Symon when he used it to create what has been dubbed the best steak. Not only does reverse searing tenderize tougher cuts of meat, but it also locks in moisture so that your steak ends up juicy and delicious every time. This blog post will teach you everything you need about reverse searing a steak. Whether you want to improve your current method for reverse searing steaks or need the inspiration to try ..read more

If you are an adult and you still do not realize the importance of arranging or setting a table up for an occasion. If you are lacking in the art of preparing a table then consider this to be an important life skill that everyone should have. The generation of our parent's considered this as a basic skill that everyone should know in life. Whether you are hosting a party at dinner time or arranging an occasion, you need to have a basic idea of how you should set a table. Imagine meticulously planning out the menu and cleaning the apartment at the same time. Imagine you have curated a playlist ..read more

If you are looking for a steak knife and wondering how to pick up the best one for your kitchen, then this article is the right destination for you. Following are the things you need to consider before purchasing a steak knife: Budget- The more bucks you add, the more quality you get. So the first thing to consider is the budget. Function- Next you need to consider what are your needs and for what purpose you need the knife. Style- The looks do matter for a few people. Reviews- If you are purchasing the steak knife online, you need to consider honest customer feedbacks and reviews. After-sal ..read more

How a fillet knife and boning knife differ - A Boning knife is designed for removing the bones from the meat - A Fillet knife is suitable for making filleted fish - Usually the boning knife is thicker and more rigid so it will weigh more than a fillet knife of the same length - Fillet knives are more flexible since they are thinner and lighter in weight - there are significant differences in the design and flexibility of both types of knives though they may have a few similar features. How are boning and fillet knife are similar  6" Shadow Black Curved Boning Knife vs 6" Shadow Black Fil ..read more

A kitchen knife is one of the most critical tools in any chef's arsenal. It is also one of the easiest things to keep clean and sanitary. With just a little care, your kitchen knives will last a lifetime. There are a few different methods that you can use to clean your kitchen knives. The most important thing is to choose a way that works best for you and that you are comfortable with. What you need 1) A clean, dry cloth 2) A mild detergent 3) A soft brush (optional) 4) A sharpening stone (optional) 5) A honing rod (optional) Instructions 1) Start by wiping your knife with a clean, dry cloth ..read more

How do you use A Whetstone? There are a few different ways to use a whetstone, depending on the desired sharpness of the blade. For a wonderful edge, it is necessary to use a two-sided stone, with one side being a much finer grit than the other. The following are steps to using a whetstone: 1. Soak the stone in water for 10-15 minutes. This will help to keep the stone from drying out too quickly and becoming ineffective. 2. Place the stone on a non-slip surface. 3. Hold the blade at a 20-degree angle to the stone and use light pressure as you slide the blade across the stone. Be sure to use l ..read more