INGREDIENTS 6 OZ 2 OZ 1 TBSP 5 Drops 2% STEAMED OR FROTHED MILK ESPRESSO BROWN SUGAR ALMOND EXTRACT DIRECTIONS Brew a shot of your favorite espresso. Place brown sugar in the cup, add in the extract, and pour in the espresso shot. Warm up the milk, and froth with a hand frother or the frother on your espresso machine. Pour the milk into the cup and scoop some of the milk foam on top. Stir and enjoy. Make it yours Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings a ..read more

INGREDIENTS 1 CUP 2 1/2 TBSP 8 1/4 CUP 2 TBSP 3 STICKS 1/2 TSP WHOLE MILK SUGAR EGG YOLK SUGAR ALL PURPOSE FLOUR BUTTER ANGEL BAKE ROSE EXTRACT DIRECTIONS In a saucepan, heat up milk and 2 ½ tbsp sugar. Stir to dissolve sugar. In the meantime, whisk together egg yolks, flour, and ¼ cup sugar. Temper the egg mixture by pouring some of the milk over while whisking. Pour everything back into the saucepan and cook over low heat for about 5 minutes. Stirring constantly. Thrown in half of the butter. Let cool down for 15 minutes.  Place the custard in a bowl of a stand mixer, whisk on ..read more

INGERIDIENTS 2 OZ ESPRESSO 2 OZ HEATED MILK 2 OZ SIMPLE SYRUP 3-5 DROPS ANGEL BAKE ALMOND EXTRACT 3-5 DROPS ANGEL BAKE ROSE EXTRACT DIRECTIONS Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings. Make it yours Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even ..read more

Location: Rose Valley of Bulgaria. Flowers are handpicked and processed daily. It takes 20 kilos of rose petals to make 1 gram of rose oil we use to make the best rose extract in the world. It just doesn’t get any better than this. The post Making Of The Angel Bake Bulgarian Rose Extract appeared first on Saena Baking Company ..read more

Location: Rose Valley of Bulgaria. Flowers are handpicked and processed daily. It takes 20 kilos of rose petals for 1 gram of rose oil we use to make the best rose extract in the world. It just doesn’t get any better than this. The post Making of the Angel Bake Bulgarian Rose Extract appeared first on Saena Baking Company ..read more

Announcing the availability of our pure 5 fold lemon and orange extracts. Our pure peppermint extract is made of Oregon’s Willamette Valley grown peppermint. It is double rectified to remove any off notes and non peppermint components to produce a fresh minty flavor. more paragraphs and more … The post Introducing Lemon, Orange and Peppermint appeared first on Saena Baking Company ..read more

100% Pure and simply perfect! 100% real natural flavor. No synthetic or chemical additives. No sugar and no color. 100% natural. The post Introducing Lemon, Orange and Peppermint Extracts appeared first on Saena Baking Company ..read more

Roses picked by hand and processed on site. Location is Rose Valley Bulgaria. The post Making of the Angel Bake Bulgarian Rose appeared first on Saena Baking Company ..read more

Will it work? Well you will have to watch for yourself. This blog is done by Bake Toujour who at the start was certain of the outcome. You’ll have to watch to the end to learn of her opinion. When making buttercream please use soft room temp butter, and run the mixer on high speed. You can reduce the amount of butter to your liking. And remember, we’ve not flavored this product. The post Macarons from a box mix? appeared first on Saena Baking Company ..read more

Macaron Live: Macarons from a box mix! – YouTube A customer informed us a few days ago about a blog post video by Bake Toujour. She takes a shot at testing our retail baking mix. Uses different ovens and to everyone’s surprise she gets beautiful macarons that taste like the traditional home baked ones. Look for yourself. Her mix was a little stiff, and butter used for the buttercream wasn’t soft and room temp. But results were good enough for us to want to share with you. The post Testing the Angel Bake French Macaron Mix appeared first on Saena Baking Company ..read more