Shrimp night!
Reddit » Seafood
by /u/Brujo-Bailando
20h ago
submitted by /u/Brujo-Bailando [visit reddit] [comments ..read more
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Homemade tom rang muoi (vietnamese salt and pepper shrimp) and nuoc cham
Reddit » Seafood
by /u/cherrypyjamas
20h ago
submitted by /u/cherrypyjamas [visit reddit] [comments ..read more
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How many pounds of crawfish is safe for a pregnant person?
Reddit » Seafood
by /u/SoftLet3878
20h ago
I’m really craving crawfish a lot lately. It’s my favorite shellfish to eat. I know it’s safe to eat about 12oz of seafood a week if you’re pregnant. How many pounds should I buy if I’m only consuming the tail meat? submitted by /u/SoftLet3878 [visit reddit] [comments ..read more
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Fried shrimp cakes - 炸虾饼 "RECIPE IN COMMENT"
Reddit » Seafood
by /u/Putrid-K
21h ago
submitted by /u/Putrid-K [visit reddit] [comments ..read more
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Vietnamese grilled shrimp over vermicelli
Reddit » Seafood
by /u/FBVRer
1d ago
submitted by /u/FBVRer [visit reddit] [comments ..read more
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To Matchamaker88
Reddit » Seafood
by /u/MelodicIllustrator59
1d ago
@matchamaker88 Blue is what I think is Hali, red is what I think is cod, and the stars are what I am confident in. Hope this helps <3 Thickness is a huge one, so is flake size. Also the red bloodline/pinbone line. Thickness- halibut will generally be thicker Flake- halibut will have really large flakes, at least a thun width Bloodline- Hali will have a solid pink line, where the cod's will look broken up Hope that helps! (From a fishmonger of 2+ years) submitted by /u/MelodicIllustrator59 [visit reddit] [comments ..read more
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Chilean seabass
Reddit » Seafood
by /u/Bolivarsfd
1d ago
Cutting Fresh Chilean Sea bass submitted by /u/Bolivarsfd [visit reddit] [comments ..read more
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Lobster ? in Maine
Reddit » Seafood
by /u/jgredd72
1d ago
Idk why lobster hit better here. I've had them all around the states. But in Maine they're perfection ? submitted by /u/jgredd72 [visit reddit] [comments ..read more
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Cantonese style steam perch
Reddit » Seafood
by /u/EveryDayIsRedditDay
2d ago
Caught some perch yesterday and decided to steam it Cantonese style! My favorite way to cook fish. Just steamed with some soy sauce and topped with green onion and sizzling oil submitted by /u/EveryDayIsRedditDay [visit reddit] [comments ..read more
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Blackened Shrimp and Creamy Coleslaw Po’Boy
Reddit » Seafood
by /u/he_cooks_co
2d ago
submitted by /u/he_cooks_co [visit reddit] [comments ..read more
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