Nation's Restaurant News - Seafood Trends on Feedspot

Nation's Restaurant News - Seafood Trends

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Get the latest seafood trends, from fresh fresh to shellfish, and from salmon to sustainable sourcing and more.

Cousins Maine Lobster is ‘pressing the gas’ on growth

Nation's Restaurant News - Seafood Trends

by Alicia Kelso

1M ago

The company hopes to reach a 100-unit footprint by next summer and 250 stores in the next five years ..read more

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Chamoy, a sweet-sour-spicy condiment

Nation's Restaurant News - Seafood Trends

by NRN staff, Datassential.

2M ago

Chamoy goes just as well as a condiment drizzled over fruits and vegetables as it is bringing complexity and depth to a sweet drink or dessert, particularly the increasingly popular mangonada ..read more

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Former SBE and Montclair Hospitality executive Joey Simons named CEO of Estiatorio Milos

Nation's Restaurant News - Seafood Trends

by Bret Thorn

3M ago

The fine-dining Greek restaurant concept plans to open four restaurants in the coming year ..read more

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Red Lobster offers ‘Flavor Flav’s Faves’ as part of Crabfest

Nation's Restaurant News - Seafood Trends

by Bret Thorn

3M ago

The rapper’s hand-picked menu items are now a secret menu at the restaurant chain ..read more

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Pioneering Boston chef Jasper White dies at age 69

Nation's Restaurant News - Seafood Trends

by Bret Thorn

5M ago

The founder of Jasper’s and Summer Shack helped modernize New England cuisine ..read more

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Caviar on restaurant menus capitalizes on luxury and nostalgia

Nation's Restaurant News - Seafood Trends

by Holly Petre

1y ago

During times of economic uncertainty, luxury items tend to increase in popularity. Maybe it’s due to high-income people delaying buying big-ticket items but treating themselves to smaller pleasures, or generally stressed-out consumers splurging from ..read more

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The Japanese snack Takoyaki increases in popularity on menus

Nation's Restaurant News - Seafood Trends

by Datassential.

1y ago

Takoyaki, which means “grilled octopus” in Japanese, is a snack of meat (often but not necessarily octopus), aromatics such as ginger and garlic, and dough dipped in batter and griddled in pans with hemispherical molds — sort of like deep waffle iron ..read more

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Monterey Bay Aquarium puts American lobster on its Seafood Watch ‘red’ list of species to avoid

Nation's Restaurant News - Seafood Trends

by Bret Thorn

2y ago

The organization downgraded the species due to concern over the right whale population ..read more

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David Schmidt appointed CFO of Red Lobster as the chain’s parent announces agreement with Sustainable Fisheries Partnership

Nation's Restaurant News - Seafood Trends

by Bret Thorn

2y ago

The casual-dining veteran has a long history with other seafood chains ..read more