Caviar on restaurant menus capitalizes on luxury and nostalgia
Nation's Restaurant News - Seafood Trends
by Holly Petre
9M ago
During times of economic uncertainty, luxury items tend to increase in popularity. Maybe it’s due to high-income people delaying buying big-ticket items but treating themselves to smaller pleasures, or generally stressed-out consumers splurging from ..read more
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The Japanese snack Takoyaki increases in popularity on menus
Nation's Restaurant News - Seafood Trends
by Datassential.
11M ago
Takoyaki, which means “grilled octopus” in Japanese, is a snack of meat (often but not necessarily octopus), aromatics such as ginger and garlic, and dough dipped in batter and griddled in pans with hemispherical molds — sort of like deep waffle iron ..read more
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Monterey Bay Aquarium puts American lobster on its Seafood Watch ‘red’ list of species to avoid
Nation's Restaurant News - Seafood Trends
by Bret Thorn
1y ago
The organization downgraded the species due to concern over the right whale population ..read more
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David Schmidt appointed CFO of Red Lobster as the chain’s parent announces agreement with Sustainable Fisheries Partnership
Nation's Restaurant News - Seafood Trends
by Bret Thorn
2y ago
The casual-dining veteran has a long history with other seafood chains ..read more
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Menus of Change: Health and climate crises can both be addressed by the same diet
Nation's Restaurant News - Seafood Trends
by Bret Thorn
2y ago
Conference reports that eating mostly plants will reduce obesity and greenhouse gas emissions ..read more
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Lent brings the season of seafood to the table
Nation's Restaurant News - Seafood Trends
by Bret Thorn
3y ago
Despite changes in consumer habits, restaurants get creative with fish and shellfish options ..read more
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Long John Silver’s promotes Blain Shortreed to CEO
Nation's Restaurant News - Seafood Trends
by Bret Thorn
3y ago
Yum Brands veteran said he’s preparing the seafood chain for growth ..read more
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White fish provides a blank canvas
Nation's Restaurant News - Seafood Trends
by Fern Glazer
3y ago
Mild seafood pairs with many flavors ..read more
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Golden Gate Capital to sell Red Lobster Seafood Co. to group led by Thai Union
Nation's Restaurant News - Seafood Trends
by Bret Thorn
3y ago
Current management to stay in place A group of minority shareholders and current management of Red Lobster Seafood Co. is acquiring the casual-dining chain from Golden Gate Capital, the new controlling consortium said Monday. The new owners are seafood supplier Thai Union PCL, which has been a Red Lobster shareholder since 2016 and trades on the Stock Exchange of Thailand under the TUI ticker, current Red Lobster management and a new company called Seafood Alliance with key shareholders Paul Kenny and Rit Thirakomen. Guggenheim is serving as financial advisor and Kirkland & Ellis LLP and ..read more
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Seafood trend picks up steam during COVID-19 pandemic
Nation's Restaurant News - Seafood Trends
by Nancy Kruse
4y ago
Increases in meat and poultry prices have allowed restaurants to use fish and shellfish as the base for menu creativity The coronavirus pandemic has turned daily life on its head: the corner office has given way to the kitchen table, and the classroom has been supplanted by the computer screen. Dining patterns have been similarly disrupted, as consumers have rediscovered their stovetops and ovens. A major beneficiary of this shift has been seafood, which Nielsen reports was the fastest growing supermarket category during the last week of May. Buoyed by escalating meat and poultry prices, pur ..read more
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