Nation's Restaurant News - Seafood Trends
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Get the latest seafood trends, from fresh fresh to shellfish, and from salmon to sustainable sourcing and more.
Nation's Restaurant News - Seafood Trends
9M ago
During times of economic uncertainty, luxury items tend to increase in popularity. Maybe it’s due to high-income people delaying buying big-ticket items but treating themselves to smaller pleasures, or generally stressed-out consumers splurging from ..read more
Nation's Restaurant News - Seafood Trends
11M ago
Takoyaki, which means “grilled octopus” in Japanese, is a snack of meat (often but not necessarily octopus), aromatics such as ginger and garlic, and dough dipped in batter and griddled in pans with hemispherical molds — sort of like deep waffle iron ..read more
Nation's Restaurant News - Seafood Trends
1y ago
The organization downgraded the species due to concern over the right whale population ..read more
Nation's Restaurant News - Seafood Trends
2y ago
The casual-dining veteran has a long history with other seafood chains ..read more
Nation's Restaurant News - Seafood Trends
2y ago
Conference reports that eating mostly plants will reduce obesity and greenhouse gas emissions ..read more
Nation's Restaurant News - Seafood Trends
3y ago
Despite changes in consumer habits, restaurants get creative with fish and shellfish options ..read more
Nation's Restaurant News - Seafood Trends
3y ago
Yum Brands veteran said he’s preparing the seafood chain for growth ..read more
Nation's Restaurant News - Seafood Trends
3y ago
Current management to stay in place
A group of minority shareholders and current management of Red Lobster Seafood Co. is acquiring the casual-dining chain from Golden Gate Capital, the new controlling consortium said Monday.
The new owners are seafood supplier Thai Union PCL, which has been a Red Lobster shareholder since 2016 and trades on the Stock Exchange of Thailand under the TUI ticker, current Red Lobster management and a new company called Seafood Alliance with key shareholders Paul Kenny and Rit Thirakomen.
Guggenheim is serving as financial advisor and Kirkland & Ellis LLP and ..read more
Nation's Restaurant News - Seafood Trends
4y ago
Increases in meat and poultry prices have allowed restaurants to use fish and shellfish as the base for menu creativity
The coronavirus pandemic has turned daily life on its head: the corner office has given way to the kitchen table, and the classroom has been supplanted by the computer screen. Dining patterns have been similarly disrupted, as consumers have rediscovered their stovetops and ovens. A major beneficiary of this shift has been seafood, which Nielsen reports was the fastest growing supermarket category during the last week of May. Buoyed by escalating meat and poultry prices, pur ..read more