Greenpeace Ranked Hy-Vee No. 2 In America
Hy-Vee - Seafoodies – A Responsible Choice Blog
by Hy-Vee
3y ago
Greenpeace ranked Hy-Vee No. 2 out of the 22 largest supermarket chains in the U.S. for its sustainability efforts in its 2018 Carting Away the Oceans (CATO) report. Hy-Vee was listed as one of the top two retailers in the report, finishing in the “best” category and taking the lead in the “initiatives and transparency ..read more
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Putting A Lens on High Seas Fishing: Satellite Data Help Hy-Vee Better Understand Tuna Supply Chains
Hy-Vee - Seafoodies – A Responsible Choice Blog
by Hy-Vee
3y ago
Last year Hy-Vee collaborated with Chicken of the Sea and FishWise to follow a paper trail  from canned tuna products on our shelves down to the point of harvest. This year we took our efforts a step further by using satellite technology to learn where boats were fishing for the tuna that ends up on ..read more
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Q & A With Hy-Vee’s USDC Lot Inspector
Hy-Vee - Seafoodies – A Responsible Choice Blog
by Hy-Vee
3y ago
In 1998, Hy-Vee became one of the first retailers in the Midwest to hire its own U.S. Department of Commerce (USDC) lot inspector to ensure the quality, safety and integrity of the fresh seafood it buys. The USDC inspector is stationed on-site at our Perishable Distributors of Iowa (PDI) distribution facility in Ankeny, Iowa, where ..read more
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Seafood Made Easy
Hy-Vee - Seafoodies – A Responsible Choice Blog
by Hy-Vee
3y ago
Check out Hy-Vee’s awesome new website with tips for cooking seafood, delicious recipes, and so much more:  Seafood Made Easy ..read more
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Paul Piazza Shrimp At Your Local Hy-Vee
Hy-Vee - Seafoodies – A Responsible Choice Blog
by Bill Herrington
3y ago
Yum! A delicious wild-caught shrimp meal for your family is as close as your nearest Hy-Vee freezer. This wild-caught Paul Piazza & Son Seafood frozen Gulf Shrimp product is waiting for you to stop by or click add to cart! Don’t forget to visit Paul’s recipe page at www.paulpiazza.com/recipes for a great selection of lunch ..read more
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Eat Seafood 2x Per Week And Reel In The Benefits
Hy-Vee - Seafoodies – A Responsible Choice Blog
by Jason Pride
3y ago
The latest Dietary Guidelines for Americans encourage families to eat seafood at least twice weekly because of its heart and weight benefits. The Guidelines also underscore the importance for pregnant and breastfeeding women to eat more seafood to improve babies’ health. Our partners at the National Fisheries Institute say that while most Americans eat an adequate amount of total ..read more
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How Does Fish Fight Heart Disease?
Hy-Vee - Seafoodies – A Responsible Choice Blog
by Seafood Nutrition Partnership
3y ago
Heart disease is the leading cause of death in America. Fortunately, many risk factors are things we have control over – such as our food and lifestyle choices. Making nutritious food choices and working in physical activity throughout the day are two excellent ways to help keep your family’s heart beating strong. Did you know ..read more
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Alaska Seafood Benefits: Health & Nutrition
Hy-Vee - Seafoodies – A Responsible Choice Blog
by Hy-Vee
3y ago
If you’re focused on a more healthy lifestyle in 2021, look no further than Wild Alaska seafood. Alaska seafood is a key source of marine omega-3 fatty acids (DHA and EPA) which are essential for our bodies to promote heart health, suppress inflammatory responses, improve blood flow and participate in brain function. Alaska seafood is ..read more
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Verlasso: Salmon Basics A Seafoodies Should Know
Hy-Vee - Seafoodies – A Responsible Choice Blog
by Verlasso
3y ago
FRESHNESS   Fish is highly perishable, so it’s important you determine the freshness yourself. Check before purchasing and again before cooking. Here are a few tips to keep in mind. Smell. By far, this is the best way to determine freshness. Fresh fish should have a slight sea or salty smell to it or no ..read more
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NOAA Fisheries’ Seafood Inspection Program Makes Sure Your Seafood Is Safe, Healthy, and Wholesome
Hy-Vee - Seafoodies – A Responsible Choice Blog
by John Rohrs
3y ago
The United States is the largest importer and fifth largest exporter of seafood. In fact, we estimate that at least 85 percent of the seafood we consume is imported. So, it’s essential to ensure the quality of seafood products that are brought in and shipped out of the country. That’s where the National  Oceanic and ..read more
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