The Joys of a Spring Menu
English's of Brighton
by Peter Sandeman
1M ago
Our new spring menu is here and the combination of fresh, seasonal ingredients and innovative flavour pairings is sure to tantalise our customers’ taste buds! English’s head chef Yuri Magni and the team have crafted an exceptional menu, their passion and creativity shine through in each dish showcasing a commitment to providing our customers with ..read more
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Enchanting Ella!
English's of Brighton
by Peter Sandeman
2M ago
Ella is a key member of the English’s family, working front of house with us for nearly three years. We recently sat down with her to ask her a few questions so our customers can get to know her better. So, if you want to know what Ella’s most memorable experience at English’s is and ..read more
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Warming dishes for winter
English's of Brighton
by Simon
2M ago
This winter, let our hearty food warm you from the inside, with delicious new menu’s courtesy of the wonderful English’s kitchen team. As ever, seasonal, local produce is the star of the show and we look forward to welcoming you to English’s to sample our latest creations. Below are a few highlights from our 2023 ..read more
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Festive Opening Times
English's of Brighton
by Simon
2M ago
We love this time of year at English’s. The restaurant is twinkling with candlelight and our Rathfinny-inspired Christmas tree, as well as being filled with the buzz and hum of friends and family catching up and toasting the season. Our lovely staff also need time to put their feet up and enjoy the festivities, so ..read more
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Brighton and Ajax legend visits English’s
English's of Brighton
by Simon
2M ago
English’s recently played host to, Ray Clarke, former Ajax and Brighton footballer ahead of the big Europa League clash between the two teams at the American Express Stadium on October 26th. Along with Kjell Scherpen, Chuba Akpom and Joel Veltman, Ray is a rare breed in having played for both clubs, and he was a ..read more
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Fabulous Fabio!
English's of Brighton
by Simon
2M ago
If you’ve visited English’s you’ve no doubt encountered our dashing and friendly restaurant manager, Fabio Lombardi. We recently sat down with Fabio and asked him a few questions about his background and his time at English’s so our customers can get to know the person behind the Italian charm! Q. Tell us a bit about ..read more
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Autumn Dishes to Fall in Love with
English's of Brighton
by Simon
2M ago
Enjoy an autumn feast with friends and loved ones at English’s with comforting seasonal dishes – full of flavour, spice, and warming colour. Head chef, Yuri Magni, has created one of English’s most exciting Autumn Menu’s to date with delicious new dishes sitting alongside our popular timeless classics. And don’t forget, our knowledgeable staff are ..read more
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Changes to our American Express Policy
English's of Brighton
by Simon
2M ago
Regretfully, we’d like to let our customers know that from Wednesday 23rd August, we will no longer be able to accept American Express for payments. American Express has always charged merchants a higher fee than other competitors, but due to a recent rate hike, this now stands at almost three times as much as their ..read more
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Seafood Summertime: Our New Menus Launch
English's of Brighton
by Simon
2M ago
The versatility and appeal of seafood is perfect for this time of year and where better place to enjoy it than at Brighton’s most iconic seafood restaurant, either on the terrace (if the weather holds!) or inside our unique dining rooms. To launch our new Summer Menus, we’ve picked some new and classic dishes for ..read more
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Dine at English’s during English Wine week for your chance to win a Vineyard tour for 2 at Stopham Estate!
English's of Brighton
by Simon
2M ago
It’s English Wine Week from 17 – 25th June and to celebrate we’ve teamed up with our friends at Stopham Vineyard and Winery to offer our diners the chance to win a vineyard tour for two. Stopham Vineyard specialises in the production of aromatic still white wine and traditional method sparkling wine. The 6 hectare ..read more
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