Summer Sandwich Spotlight: Sweet Chili Shrimp Banh Mi What is a Banh Mi? A banh mi is a vibrant and tasty Vietnamese sandwich. It is also a perfect Summer sandwich, with it’s crusty French bread, tangy pickled vegetables, fresh herbs, and pops of zesty chilies. Traditionally, a banh mi is also stuffed with a combination of Vietnamese-style porky cold cuts. In true Cameron’s Seafood fashion, we remixed the protein filling to include buttery sweet chili shrimp (or, jumbo lump crab meat, if that’s your fancy).   Fresh Shrimp, Spiced Shrimp or Jumbo Shrimp Cocktail… All make for excellent ..read more

Crab-themed BBQ, Potluck & Picnic Ideas Tis’ the season for outdoor eatin’! And nothing beats a hearty, mouth watering spread of delightful dishes–no matter the BBQ, potluck or picnic setting.  Want to know our secret to impressing our al fresco dining guests? Crabmeat! We put that buttery-sweet meat in (or on) just about everything (and the masses rejoice!). Here’s our favorite crab-infused BBQ, potluck, and picnic ideas.    Crabby Deviled Eggs  Top your deviled eggs with a beautiful piece of jumbo lump crab meat! Instead of paprika, we finish our crabmeat-adorned ..read more

Spring is Rainbow Trout Season! Spring heralds the beginning of Rainbow Trout season, making this time of year the best time to craft dishes featuring this fantastic fin fish!   All About Rainbow Trout Rainbow Trout are native to cold water tributaries throughout the US, in fresh water and salt water, often returning to fresher waters for spawning. Spawning occurs when the weather and waters begin to warm, making conditions optimal for trout to make little baby trouts. Trout is a firm and flaky fish with a fresh, delicate, and almost nutty flavor. Rainbow Trout is not an incredibly oi ..read more

Incorporating Maryland Crab Meat in your Easter Dishes Blue crab season kicks off in early April, making this time of year the ideal time to indulge in blue crab meat. Blue crab meat is a fabulous protein option for festive feasting, Easter especially. The versatility of this savory-sweet, buttery ingredient works well with all Easter menus; breakfast, brunch, lunch, and dinner. In this article we’ll map out our favorite ways to incorporate Maryland blue crab meat into your Easter day dishes.   What’s the difference between Jumbo Lump & Lump Blue Crab Meat? One of the most covete ..read more

Stay Healthy with Seafood! Nutritional Information & Portion Guide Seafood is one of the healthiest protein sources. Each and every fin fish or shellfish is chockfull of good-for-you nutrients. In this article, we’ll dive deep into our catalog of seafood. Sharing our most sought-after seafood options’ nutritional information and portioning recommendations in this handy guide.   Crab Meat (Jumbo Lump or Lump) Crab meat is packed with lean protein, the building blocks of muscle maintenance. Crab meat is rich in B12, folate, iron, niacin, selenium, and zinc, all the components built ..read more

Our Best Sellers Make the Best Valentine’s Day Dinners There’s a lot to love about seafood! It is our go-to for making special meals and dinner experiences for those we love. And, we feel, our Seafood Best Sellers are the perfect ‘center of the plate’ option for Valentine’s Day. In this article, we’ll map out all of our Best Sellers along with recipe recommendations to make your Valentine’s Day special. Also… If you’re looking for excellent Valentine’s Day gifts, nothing says ‘I love you’ more than the gift of Cameron’s Seafood Best Sellers!   Maryland Jumbo Lump Crab Cakes Maryland c ..read more

Classic Winter Comforts: Crab Leg Meat Pot Pie Seafood is the perfect protein for classic comfort food recipes. Seafood can be easily incorporated into these recipes, substituting the classic or more traditional featured ingredient with ready-to-eat items like Dungeness, Snow, or King Crab Leg meat.     All About Crab Legs & Their Flavor Dungeness crabs get their name from a quaint fishing village in Washington state, Dungeness, Washington. Their meat is sweet, tender and delicate making it a West Coast delicacy, especially during the peak season from November till the end o ..read more

Seasonal Soup Board Step aside grazing boards, cheese & charcuterie platters, and sandwich spreads! This cool-weather season we’re getting soupy. Soup is the perfect solution for feeding a hungry group. From tailgaters to couch potatoes, an eye-catching spread of soups, toppings, and fixings will make all tummies rumble in anticipation.    Seafood Soups for the Win!    Maryland Crabmeat Bisque  Only True-Blue Maryland crab meat will do for our bisque! This soup is rich and creamy, made with jumbo lump crab meat, crab stock, white wine, cream, fresh vegetables ..read more

Fall Crab Cake Salad Fall marks the end of blue crab season. Crabs harvested this time of year are, actually, the most meaty. Making crab cakes an excellent option for autumn meals. In addition to excellent, top-quality, hearty crabs, this season marks a change in produce too. Heartier greens, rustic root vegetables, and succulent squashes are just some of the bounty that fall provides.  Crab cakes are truly a versatile ingredient. True, we often associate crab cakes with summer; outdoor feasts, al fresco eats, seaside suppers, etc… But, their flavor profile (sweet, savory, and butter ..read more

Fall-themed Sides to Pair with Crab Cakes Get into the feel of fall with these sensational side dishes. All crafted to be perfectly paired with crab cakes! From rich and creamy to crisp and crunchy, there isn’t a texture or flavor that would clash with crab cakes.  About Cameron’s Crab Cakes  Maryland crabs cakes have earned a mighty reputation of being the best in the world. Blue crabs are a unique crustacean. Thanks to the wealth of resources found throughout the Chesapeake Bay, Maryland blue crabs have unsurpassed flavor. To maintain that consistency of flavor, Cameron’s ..read more