Adelphia By: Zachary Blumberg The Adelphia Restaurant and Event Center in Deptford, New Jersey, is more than just an eatery—it’s a dynamic, multi-faceted destination. For 37 years, this family-owned establishment, run by the Balis family, has been a beloved spot for locals and visitors alike. Whether you’re dining in, hosting a special event, or enjoying […] The post Adelphia first appeared on Samuels Seafood ..read more

Sweet Home Café By: Zachary Blumberg Sweet Home Café is located inside the Smithsonian’s National Museum of African American History & Culture in Washington, D.C. The name comes from the song “Sweet Home Chicago,” a blues standard by musician and songwriter Robert Johnson. The café is situated on the bottom floor of the museum, underground […] The post Sweet Home Café first appeared on Samuels Seafood ..read more

Rocco’s at the Brick By: Zachary Blumberg Nestled on Wood Street in Philadelphia, Radicchio Café stands as a beacon of authentic Italian cuisine. This charming eatery is conveniently located near some of the city’s most cherished historical landmarks, including Betsy Ross’ house and the Liberty Bell. The café derives its name from radicchio, a leaf vegetable integral to Italian cooking, renowned for its slightly bitter flavor and vibrant red color. Radicchio Café was established in 2000 by Luigi Basile, a passionate restaurateur with a deep love for Italian culinary traditions. Basile saw pot ..read more

Mud City Crab House By: Zack Blumberg Situated on the mainland bayside north of the bridge to Long Beach Island, NJ, Mud City Crab House beckons seafood aficionados and casual diners alike with its fresh, seafood-centric offerings. As the name suggests, the restaurant is a nod to the neighborhood’s old-time moniker, “Mud City,” an endearing term derived from the muddy aftermath of frequent coastal flooding events. Owner/Partner, Eric Magaziner, a resident of the area, humorously acknowledges the neighborhood’s muddy conditions, with even his dogs delighting in the muddy terrain! At Mud City C ..read more

Heirloom By: Zack Blumberg Meghan Lee’s small beach-town restaurant, Heirloom, derives its name from a word with multiple meanings. A family heirloom typically refers to a sentimental object passed down through generations, while in agriculture, an heirloom represents a variety of crops passed down from one generation of farmers to the next. Both definitions aptly suit this establishment. Housed in a former Victorian house in Lewes, DE, Heirloom retains many vintage touches from its past, complemented by Meghan’s personal mementos. Notably, the front desk is a family heirloom once belonging t ..read more

Altius By: Lily Cope Perched atop Pittsburgh’s iconic Mount Washington, Altius offers more than just breathtaking views of the city’s skyline. With its name translating to “higher” in Latin, Altius stands as a beacon of elevated dining experiences, where Executive Chef and Partner Jessica Bauer has cultivated a mecca of fine dining for the past decade. Celebrating its tenth anniversary in May, Altius continues to redefine upscale hospitality in the Steel City. Inspired by the sleek and modern interiors reminiscent of New York City’s finest eateries, Altius beckons guests with its simple yet s ..read more

PassionFish By: Zachary Blumberg PassionFish, a seafood haven crafted by seafood enthusiasts Chef/Owner Jeff Tunks and Executive Chef Chris Clime, is a testament to their unwavering passion for quality seafood. Located in the D.C. suburb of Reston, VA, the restaurant is a manifestation of their love for the ocean’s bounty and their commitment to serving high-quality seafood. The menu at PassionFish revolves around ultra-fresh seafood, with only two non-seafood items. Every dish, from sushi and caviar to cold and hot specialties, is meticulously prepared in-house. The restaurant boasts a vibra ..read more

Dougherty Restaurant Group By: Zachary Blumberg The history of the Dougherty family’s restaurant dynasty begins with Harry “call me Dock” Dougherty, who opened his namesake oyster house in 1897. The idea behind Dock’s was simple – provide high quality seafood in a comfortable and friendly atmosphere Four generations later, the family business has grown to include multiple, bona fide Atlantic City institutions, including three restaurants and a country club. Dock’s Oyster House Located in Atlantic City’s Ducktown neighborhood, Dock’s Oyster House, is the restaurant that started it all and the ..read more

At The Table By: Zachary Blumberg Take a scenic trip to Wayne, PA, and you may very well find yourself “At The Table”. This distinct restaurant with an equally distinct name is the work of chef couple Alex Hardy and Tara Buzan-Hardy.  The couple’s collective culinary knowledge is beautifully showcased at this modern restaurant with a newly acquired liquor license that offers both a 6-course tasting menu and à la carte options.   A recurring theme of both menus is seafood, making At The Table a seafood-lover’s dream. À la carte appetizers include grilled Spanish octopus, complet ..read more

The Churchville Inn By: Zachary Blumberg Food is family, and for over 30 years, that is what The Churchville Inn in Southampton, Bucks County, has been all about. Andrew Wallace is the current owner and a third-generation member of the Wallace family, who have owned and operated the restaurant since its opening in 1985. Celebrated for their barbecue, The Churchville Inn’s seafood dishes are also worthy of acclaim. Take your pick from jumbo lump crab cakes, Cedar plank salmon with asparagus and mushroom risotto, or tuna tataki (sashimi grade tuna served with Napa slaw and a citrus-based soy sa ..read more