This month we’re talking about Eatable Gifts because no matter what holiday you celebrate—and even if you don’t celebrate any—it’s a great time of year to share food with your family, friends, and neighbors. Receiving is great, but giving is even better; neuroscientists have taken images of people’s brains that show that when they […] The post Episode 5 – Eatable Gifts! appeared first on ChopChopFamily.org ..read more

  Squash is an incredible vegetable (fruit)! They come in a dizzying array of colors, shapes, sizes and types. They have been grown for thousands of years and are grown on every continent except Antarctica. In this episode we find out the origins of the word “Squash,” learn from Chef and Author Abra Berens, and […] The post Episode 4 – A Squash by any other name appeared first on ChopChopFamily.org ..read more

  We've taken our classic Banana Bread and replaced the Banana with Butternut Squash! It's delicious and nutritious and you can jazz it up with spices like cinnamon and nutmeg for a super fall taste. If you’re planning to gift this recipe, considering doubling it and baking it in miniature aluminum loaf pans. You’ll need […] The post Butternut Squash Bread appeared first on ChopChopFamily.org ..read more

  Does an Apple a day really keep the doctor away? What’s worse than finding a worm in your apple? This week we are talking about the second most popular fruit in the United States, the one with the most varieties, the most unique names, the most colors and textures and flavors. Fall is apple […] The post Episode 3 – An Apple a Day… appeared first on ChopChopFamily.org ..read more

  This month is all about Beans. Green beans, dried beans, canned beans, bean soup, and so much more! Beans are an ancient crop that come in thousands of different varieties, and some have really cool names, shapes and amazing colors.    We talk with Steve Sando, the Founder and CEO of Rancho Gordo, who […] The post Episode 2 – Cool Beans! appeared first on ChopChopFamily.org ..read more

  We love hearing from you. Over the next few months, we’ve got episodes coming about Beans, Apples, and Squash. Do you have a joke or fun fact about those? Or if you want to send us something about another food you love, go for it!To hear your voice on the show please email questions, […] The post We Want to hear from YOU appeared first on ChopChopFamily.org ..read more

  Coming at you this month is the ubiquitous Corn. We dive into Masa, tortillas and tacos alongside lots of jokes, interesting facts, and recipes for this beloved grass. We also share an awesome segment all about the science of Popcorn from “But Why: A Podcast for Curious Kids“, produced by Vermont Public and hosted […] The post Episode 1 – Let’s Get Corny! appeared first on ChopChopFamily.org ..read more

Watch for our new ChopChop podcasts, coming soon! The post Podcasts coming soon! appeared first on ChopChopFamily.org ..read more

  Print Cream of Celery Soup Thanks to the bright and bursting flavor of the celery, you really don’t need too many ingredients for this soup. And thanks to the velvety richness of the potato, you don’t need a lot of cream either (or, to be honest, any). Prep Time 23 minutes minutes Total Time 52 minutes minutes Servings 4 servings Equipment Cutting board Sharp knife (adult needed) Measuring cups Measuring spoons Soup pot Fork Slotted spoon Blender (adult needed) Pot holders or dish towel Large bowl or pot Ingredients 1 tbsp 1 tablespoon vegetable or olive oil ..read more

  Print Waldorf Salad This is our version of a classic salad that was named for the Waldorf-Astoria hotel in New York City, where it was invented in 1896. It’s crunchy, creamy, juicy, and delicious. Prep Time 30 minutes minutes Total Time 27 minutes minutes Servings 4 servings Equipment Cutting board Sharp knife (adult needed) Measuring spoons Measuring cups Medium Bowl Large spoon Ingredients 2 celery stalks, sliced 1 tart apple, unpeeled, cored, and diced 1 cup grapes (any color), halved (or another diced apple) 1/2 cup toasted walnuts, coarsely chopped 2 tbsp plain ..read more