Collins Coffee House, Melbourne CBD
A Chronicle of Gastronomy
by A Chronicle of Gastronomy
10M ago
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Thai SELECT Food Tour, Melbourne, Part 2 – BangPop
A Chronicle of Gastronomy
by A Chronicle of Gastronomy
1y ago
Following some light nibbles of betel leaves with sticky prawns and roasted coconut, and a refreshing watermelon ceviche with rice crackers, we were treated to a Thai cooking class with Chef Malcolm Williams, where we learned how to cook authentic pad grapow moo and The post Thai SELECT Food Tour, Melbourne, Part 2 – BangPop appeared first on A Chronicle of Gastronomy ..read more
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Thai SELECT Food Tour, Melbourne, Part 1 – Jing Jai Thai
A Chronicle of Gastronomy
by A Chronicle of Gastronomy
1y ago
I had the pleasure of participating in a Taste of Thailand tour on this fine, sunny day, which was organised by Asian Inspirations. Since we can't travel right now, the next best thing is to enjoy authentic Thai cuisine and culture in our own country. Thankfully Thai Select makes it easier The post Thai SELECT Food Tour, Melbourne, Part 1 – Jing Jai Thai appeared first on A Chronicle of Gastronomy ..read more
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David’s Hot Pot, Doncaster East
A Chronicle of Gastronomy
by A Chronicle of Gastronomy
1y ago
David's Hot Pot arrived in Melbourne in 2017 and expanded to Doncaster East and Point Cook last year. Sichuan hotpot is the name of the game here. There are a variety of soup bases, which can be enjoyed as a single pot, or in up to The post David’s Hot Pot, Doncaster East appeared first on A Chronicle of Gastronomy ..read more
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Mr Joe, Richmond
A Chronicle of Gastronomy
by A Chronicle of Gastronomy
2y ago
The seafood is handled wonderfully. Perfectly cooked seared scallops are teamed up with a spicy pumpkin cream, hazelnuts and roasted kipfler. Scallops and nuts aren't a combination I've tried before, and I'm glad to have been introduced to it. Nuts and seafood come together again with the The post Mr Joe, Richmond appeared first on A Chronicle of Gastronomy ..read more
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Co-Lab Pantry
A Chronicle of Gastronomy
by A Chronicle of Gastronomy
2y ago
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Dancing Flame Charcoal Grill, Melbourne
A Chronicle of Gastronomy
by A Chronicle of Gastronomy
2y ago
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Niubi, Melbourne CBD
A Chronicle of Gastronomy
by A Chronicle of Gastronomy
2y ago
Chinatown’s newest pan-Asian restaurant, Niübi aims to present authentic South-East Asian flavours in heartwarming dishes, within a relaxed atmosphere. At the moment the menu leans a little more towards Malaysian/Singaporean dishes. As well as an a la carte menu there are also some set meals, which are recommended for 2-3 people. The post Niubi, Melbourne CBD appeared first on A Chronicle of Gastronomy ..read more
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Undercover Roasters, Abbotsford
A Chronicle of Gastronomy
by A Chronicle of Gastronomy
2y ago
Undercover Roasters opened their brand new HQ in Abbotsford a few months ago, just after Melbourne came out of lockdown 2.0. Its industrial look softened by greenery, and even though it's a large space with high ceilings, it doesn't feel cold or uninviting. It's a beautiful space, and not just a place to buy coffee and coffee gear, but also plants for sale. The post Undercover Roasters, Abbotsford appeared first on A Chronicle of Gastronomy ..read more
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Hey Little Fishy, Malvern East
A Chronicle of Gastronomy
by A Chronicle of Gastronomy
2y ago
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