Gastronome Geeta
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I'm Geeta Bansal. A Chef/food and travel writer. My passion for food takes me on on some incredible journeys where I meet very talented, creative, passionate people pushing the boundaries of gastronomy. My gastro travels also take me into culinary outposts, local markets and visits with people
Gastronome Geeta
5y ago
Recently published in my Salty Magazine Vol 4.
Kamal MouzawakMake Food Not War, a slogan I first heard at the MAD Food Symposium in Copenhagen from Kamal Mouzawak of Lebanon. A fascinating speaker whose inspiring message is about bringing people together on a common ground of humanity and ethics using food as a weapon. Passionate, with definite opinions on a subject that is close to his heart, and unstoppable when it comes to realizing his dream of improving lives by fostering a positive food culture in his country, he is not a man of few words.
Born in a family of farmers in Lebanon this culi ..read more