Martinis and movies with director Paul Feig – new podcast!
The Cocktail Lovers | Recipes
by The Cocktail Lovers
1h ago
Plus a whole heap of bar, book and product goodness… Our inaugural episode of the season is pretty damned special, it’s the first one where you can watch as well as llisten in to our featured interviewee. And it’s a good one, where award-winning film director Paul Feig tells us about making movies, how and why he created a gin and how to make the perfect Martini. Listen to our new episode on your favourite podcast channel or direct right here… But before the chat, we review two products from Scotland: the brand new, super-stylish The Aberturret gin and the Bruichladdich, the new face of singl ..read more
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Passoã – the super-versatile ingredient to add a touch of passion to your cocktails
The Cocktail Lovers | Recipes
by The Cocktail Lovers
1h ago
An essential ingredient in the original Pornstar Martini, Passoã is also perfect for twisting the classics. As one of the world’s best-known and most-loved cocktails, the Pornstar Martini is a modern cocktail icon. And when the late, great Douglas Ankrah created it back in 2002, at its heart was the distinctive tropical sweetness and subtle tanginess of Passoã passion fruit liqueur. Over 20 years later if you order the Pornstar Martini today in any great bar you’ll still see the bartender reaching for the distinctive black Passoã bottle. Pornstar Martini with Passoã passion fruit liqueur – a m ..read more
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Talking Sip & Guzzle with Steve Schneider– new podcast!
The Cocktail Lovers | Recipes
by The Cocktail Lovers
2M ago
It’s the last episode of season six and have we got a great interview for you! We head over to New York to catch up with one of our absolute favourite bartenders/owners/humans, the one, the only Steve Schneider, talking about his latest venture, Sip & Guzzle. But before we hear from Steve, we’re doing the usual: opening up bottles, dipping into a book and heading off to a cocktail bar to sample its goodies. The products in question are Linie Aquavit, a caraway-based spirit which dates back to 1805, then we put Ben Branson’s Seasn Cocktail Bitters to the test, seeing what characteristics th ..read more
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Dry, damp or wet – we’ve got you covered! New podcast!
The Cocktail Lovers | Recipes
by The Cocktail Lovers
2M ago
It’s our first episode of 2024, so we’re giving a respectful nod to those going dry as well as those who are resolving to continue drinking alcohol – only better. Our two product reviews are a case in point: First we go all regal and head over to Highclerc Castle where they make a gin based around 10 botanicals found in the castle’s Victorian orangery and monk’s garden, then we pop the cork and bust out a fabulous alternative to Champagne and sparkling wine – REAL Peony Blush fermented tea. John deBary’s ‘Drink What You Want’ is our book choice for anyone looking for inspiring drinks suggestio ..read more
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The Best of 2023 – new podcast!
The Cocktail Lovers | Recipes
by The Cocktail Lovers
3M ago
We’re taking a trip down memory lane in this episode, looking back at some of our favourite bottles and bars that we’ve been fortunate enough to experience in the past year. But first, we add two new products to our list: Belle De Brillet, a delicious pear and cognac liqueur and Stonewashed Cosmo, one of a limited-edition, ready-to-pour range from Mr Lyan x Whitebox cocktails. Listen to our new episode on your favourite podcast channel or direct right here… In this episode… We’re mixing (or rather serving)… Tayer Studios x Maya Njie Amber + Sandalwood (Tayer Aquavit, Ardbeg 10yo, Americano Co ..read more
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Inspiration in drinks featuring Alex Kratena – new podcast!
The Cocktail Lovers | Recipes
by The Cocktail Lovers
4M ago
Innovative and inspirational are the words that spring to mind when we think about the contents of this week’s episode. Here’s why… Our products are Savoia Orancio, a delicious, new aperitivo and the first to be made with an orange wine base. While beautifully reimagining what a premium pink gin can be is Shivering Mountain. The book we’re championing is Welcome Home from the bright minds at Death & Co, New York – highly recommended for bartenders and home-tenders alike and we head over to the heart of Soho to drop into the recently- opened Atelier Coupette, a creative hub with an alternat ..read more
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Bigging up Birmingham bars with Matt Arnold – new podcast!
The Cocktail Lovers | Recipes
by The Cocktail Lovers
4M ago
We’ve packed a lot into this week’s episode, so sorry not sorry that it’s a little longer than most… We start with a tasting of Aber Falls Single Malt Whisky from Wales and continue with Brugal 1888 Double Aged Rum from the Dominican Republic, while our pick of the week on the book front is ‘Signature Cocktails’ by Amanda Schuster. Instead of one bar review, we have seven from a recent visit to Venice. There’s a mix of historic and modern, all recommended for the next time you visit The Floating City. Listen to our new episode on your favourite podcast channel or direct right here… From north ..read more
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Talking culinary cocktails with Juliette Larrouy – new podcast!
The Cocktail Lovers | Recipes
by The Cocktail Lovers
5M ago
We’re focusing on flavour in this episode, starting with apples which get a look in with our two featured products: Showerings, a 100% apple-tastic Dry Vintage Cider hailing from Somerset and Le Morton Calvados Domfrontais, comprising 70% pears, 30% apples, hailing from Normandy. Olly Smith takes us on a journey of flavours in his World Cocktail Atlas, and we check in to Sweeties at the Standard in London to check out Zoe Burgess’s favoursome cocktail list. Listen to our new episode on your favourite podcast channel or direct right here… Lastly, Juliette Larrouy takes time out from sharing th ..read more
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Cocktails on the catwalk at Himkok – new podcast!
The Cocktail Lovers | Recipes
by The Cocktail Lovers
6M ago
Plus Patrón El Alto Tequila, The Lost Explorer Salmiana Mezcal, Modern Classic Cocktails and a visit to the newly opened Dover Yard Himkok in Oslo have just unleashed their most ambitious project yet – a catwalk collection inspired by the 13 cocktails on their new menu. But before we hear from head of research and development at Himkok, Paul Voza about that, we have this week’s bottles, bar and book recommendations Our drinks reviews take in two products of the agave variety: the first is Patrón El Alto Tequila; the second, The Lost Explorer Salmiana Mezcal. On the bars front, we sample the co ..read more
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Talking bars and Bond films with Erik Lorincz – new podcast!
The Cocktail Lovers | Recipes
by The Cocktail Lovers
6M ago
Plus an English rum, London gin and a day trip to The Cambridge Public House in Paris We’ve been saving opening our new stash of bottles for this season, so expect plenty of exciting tastings coming your way in the next few months. Starting with our two featured products in this week’s episode: Hayman’s Exotic Citrus Gin from London and the very recently released Vapoura Spiced Rum, made in the heart of England. Over to Paris for the day and to The Cambridge Public House, a trés chic bar inspired by a British pub. The two-and-a-bit Eurostar journey gave us plenty of time to pore over our book ..read more
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