Crispy Fish over Soba noodles in Japanese Broth
Gastronomer
by Semone Noel
3y ago
Fish over soba noodles is served in a sauce is a fusion of what I describe as a soup and sauce.  The flavor profile is intense with over powering the fish. The post <strong>Crispy Fish over Soba noodles in Japanese Broth</strong> appeared first on Gastronomer ..read more
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Fried Artichoke with saffron Aioli
Gastronomer
by Semone Noel
3y ago
This is a traditional Jewish Roman dish.  The first step is to prep the artichoke.  The second step is to heat the cooking oil. The third step is to make the aioli.  The last step is to fry the artichoke.  Enjoy! The post Fried Artichoke with saffron Aioli appeared first on Gastronomer ..read more
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Ajo Blanco aka “White Gazpacho”
Gastronomer
by Semone Noel
3y ago
A common dish in Ajo Blanco Extremeño. This soup is made with bread, crushed almonds, garlic, water, olive oil, salt and vinegar. It is usually served with grapes or slices of melon. The post Ajo Blanco aka “White Gazpacho” appeared first on Gastronomer ..read more
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Pulled Pork with Whiskey Laced BBQ Sauce
Gastronomer
by Semone Noel
3y ago
No matter the time of year I feel the call of good old fashion BBQ. There is something about the complicated simplicity of flavors or perhaps it is the love and care you have to put into it to get the best results. Whatever mysterious combination this recipe is worth every moment of time. The post Pulled Pork with Whiskey Laced BBQ Sauce appeared first on Gastronomer ..read more
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How To Cook Using Just Your Pantry
Gastronomer
by Semone Noel
4y ago
The global pandemic has forced many changes in our lives, and now it urges us to reconsider our consumption habits. Even the most optimistic prognoses postulate that we need to brace ourselves to live under mobility restrictions for up to a year. The need to stay in for as long as possible gave rise to a... Read More The post How To Cook Using Just Your Pantry appeared first on Gastronomer ..read more
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Restaurants Are Finding A New Purpose
Gastronomer
by Semone Noel
4y ago
The very first step in building such cooperation is reaching out to local farmers. Striking a deal with the neighborhood producer is the closest thing to growing your ingredients. The post Restaurants Are Finding A New Purpose appeared first on Gastronomer ..read more
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Take A Virtual Tour With Cross Cultural Food Fusion
Gastronomer
by Semone Noel
4y ago
Let’s take a virtual tour with cross cultural food fusion. The culinary book of a certain nation does not just list local ingredients and recipes, but also tells a story of the people’s customs and history. Every nation’s cuisine is a part of their cultural heritage. And as the human traveling patterns became more intricate,... Read More The post Take A Virtual Tour With Cross Cultural Food Fusion appeared first on Gastronomer ..read more
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Desseralité Means Something Natural
Gastronomer
by Semone Noel
4y ago
Desserts of all kinds hold a special place in our lives as means to magically brighten our daily grind. Since childhood, different sweets were the most desirable foods that were never too many. The post Desseralité Means Something Natural appeared first on Gastronomer ..read more
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The Role of Animal Source Foods in Good Nutrition
Gastronomer
by Semone Noel
4y ago
On average, a person eats 43 kg of chicken annually and over 800 million tons of milk is produced every year in the world. The post The Role of Animal Source Foods in Good Nutrition appeared first on Gastronomer ..read more
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How Do We Define Healthy Food Quiz
Gastronomer
by Semone Noel
4y ago
According to the statistics about eating healthy published at K-State, 37% of Americans suffer from cardiovascular diseases and 34% have hypertension. As a result, the risk of heart-related diseases is sky-high. The post How Do We Define Healthy Food Quiz appeared first on Gastronomer ..read more
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