Flannel Shirt
Jeffrey Morgenthaler
by Jeffrey Morgenthaler
1M ago
This is another one of those instances where I assumed the recipe was already on my website and lo and behold… it wasn’t. So here we go, although many of you have already found this one in other locations (it can also be found on page 40 of The Bar Book, for example) I think | Read More The post Flannel Shirt appeared first on Jeffrey Morgenthaler ..read more
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A Love Letter to Bleu Cheese Stuffed Olives
Jeffrey Morgenthaler
by Jeffrey Morgenthaler
3M ago
My first real fancy bar job was at a French restaurant. I’d been working for like six years in dive bars and clubs already but this was like, black tie, crisp white shirt, starched bistro apron, the whole thing. Pouring wine and TONS of Martinis. At least once a night someone would order a Martini | Read More The post A Love Letter to Bleu Cheese Stuffed Olives appeared first on Jeffrey Morgenthaler ..read more
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The Wandering Path
Jeffrey Morgenthaler
by Jeffrey Morgenthaler
5M ago
This drink is zero proof but if that’s not your thing I can attest to the fact that this recipe works quite well with alcoholic amari as well. Big thanks to Jordan Hughes over at High Proof Preacher for shooting and editing this gorgeous video. To read the whole story of this drink, check out | Read More The post The Wandering Path appeared first on Jeffrey Morgenthaler ..read more
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Universal Syrup Calculator Webapp!
Jeffrey Morgenthaler
by Jeffrey Morgenthaler
7M ago
This is super cool. Friend of the site and all-around rockstar Richard Lindsay turned my Universal Syrup Calculator into an easy-to-use webapp, so those of you who aren’t super comfortable with spreadsheets (and I don’t blame you) have a much easier solution. Just plug two numbers into Richard’s app and it spits out all the | Read More The post Universal Syrup Calculator Webapp! appeared first on Jeffrey Morgenthaler ..read more
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The Wandering Path
Jeffrey Morgenthaler
by Jeffrey Morgenthaler
7M ago
This is one my business partner, Benjamin Amberg, came up with for our menu at Pacific Standard last year – and boy is it a good one. It all started when the owner of a new non-alcoholic spirit company out of Seattle reached out to me and let me know he was coming to Portland | Read More The post The Wandering Path appeared first on Jeffrey Morgenthaler ..read more
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The Keoke Coffee
Jeffrey Morgenthaler
by Jeffrey Morgenthaler
7M ago
One of those drinks I used to get a lot of orders for back in the 90s and early 2000s, I decided to take a second look at it for our menu of West Coast-inspired food and drink at Pacific Standard. Read the original post about the process here, or click to watch the video | Read More The post The Keoke Coffee appeared first on Jeffrey Morgenthaler ..read more
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How to Eat an Artichoke
Jeffrey Morgenthaler
by Jeffrey Morgenthaler
7M ago
Okay, so I grew up eating artichokes – my family lived not far from Castroville, California, and they were a regular part of dinner for me. So when we opened Pacific Standard in Portland, with a food menu that serves as a tribute to West Coast cooking, I knew I had to put a steamed, | Read More The post How to Eat an Artichoke appeared first on Jeffrey Morgenthaler ..read more
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The “Fluicer” Hand Juicer
Jeffrey Morgenthaler
by Jeffrey Morgenthaler
1y ago
Yesterday I bought a new hand juicer that someone shared with me, and I bought it because it was something I’d never seen before! (To be fair I do believe it was just released this year – someone let me know if this is incorrect) It’s a hard plastic, flat hand juicer. That’s right, it | Read More The post The “Fluicer” Hand Juicer appeared first on Jeffrey Morgenthaler ..read more
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Keoke Coffee
Jeffrey Morgenthaler
by Jeffrey Morgenthaler
1y ago
The Keoke Coffee is one of those drinks that I got a lot of orders for back in the late 90s and early 2000s when I was first starting out making cocktails. And I never really gave it much thought back then, because it seemed like there were a hundred coffee drinks that all seemed | Read More The post Keoke Coffee appeared first on Jeffrey Morgenthaler ..read more
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The Underhanded Pour
Jeffrey Morgenthaler
by Jeffrey Morgenthaler
1y ago
David from Germany wrote to me about six months ago asking if there was a video demonstration of the “underhanded pour” I describe on page 190 of The Bar Book. Well, that right was right as I was deep in the process of opening my own bar, so naturally I let his email sit in | Read More The post The Underhanded Pour appeared first on Jeffrey Morgenthaler ..read more
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