What Chilled 100 Bartenders Learned at the Keeper’s Heart Blending Seminar during this year’s Elevate
Chilled Magazine
by Chilled Magazine
1d ago
For many bartenders, creating new drinks is a favorite pastime. But when you get to create your own whiskey blend coached by world-renowned Master Distiller Brian Nation, it is truly a memorable experience. Chilled 100 bartenders got this opportunity during the Keeper’s Heart Blending Seminar, held during Chilled 100 Elevate in Louisville, KY in early November.   As the second fastest growing whiskey brand in the last 30 years, Keeper’s Heart has attracted a lot of attention, winning platinum medals from the International Wine & Spirits Competition and the Beverage Tasting Institute a ..read more
Visit website
Drink in History—The Painkiller
Chilled Magazine
by Sophia DeVito
1d ago
If you’ve ever enjoyed a nice Piña Colada, then it’s time for you to indulge in a Painkiller. Like a Piña Colada, the Painkiller is a fruity, coconut-based, rich cocktail.   The classic cocktail had its start at Soggy Dollar Bar in 1970—a six-seat spot in White Bay on the islands of Jost Van Dyke in the British Virgin Islands. The Soggy Dollar Bar received its name from the simple fact that attendees had to swim to sit at the bar. Which meant your dollar bills would be wet. The owner Daphne Henderson created the infamous Painkiller using Pusser’s Rum. Founder of Pusser’s Rum, Charles Tobi ..read more
Visit website
Chilled 100 Bartenders Create Unique Broken Shed Vodka Cocktails
Chilled Magazine
by Chilled Magazine
2d ago
Broken Shed Vodka is thrilled to partner with three Chilled 100 Bartenders to create one-of-a-kind recipes using its premium, New Zealand-made vodka.   Broken Shed is created using only three ingredients: two of them water, and the other, sustainable whey. With no additives, GMOs or artificial sweeteners, Broken Shed Vodka is the ideal base for creating infusions and high-quality cocktails—perhaps that’s why it’s the fastest growing vodka in the USA! Chilled 100 member Lorraine Gilmer, bartender at Corner Pockets in Fayetteville, North Carolina created her Eir’s Elixir using Broken Shed V ..read more
Visit website
Check Out These Top 5 Trends For 2023
Chilled Magazine
by Sophia DeVito
2d ago
The new year always brings new traditions, goals, resolutions, and trends. With the past few years dominated by a global pandemic, we saw a rise in outings, parties, and more in 2022. Some bars and restaurants we’re finally flourishing with people and sales, while others are just getting back on their feet.   The mindset of people all over has changed. With health and wellness at the forefront of millions of minds, it’s not surprising that this will affect the beverage industry. Consumers have tuned into understanding what they want and desire. This type of thinking developed during the p ..read more
Visit website
Check Out the 19th Annual Sun Wine & Food Fest at Mohegan Sun: 4 Days of Wine, Spirits & Celebrities
Chilled Magazine
by Alana Tielmann
3d ago
Enter a “world of play” at the 19th Annual Sun Wine & Food Fest at Mohegan Sun Starting Thursday, January 26th, Sun Wine & Food Fest (SWFF) is back at Mohegan Sun in Uncasville, CT for its nineteenth year. Sponsored by household brands like Bacardi and Beam Suntory, the four-day festival features “best-of-the-best” vintages, chef-approved cocktails, and signature dishes (with a side of hand-rolled cigar and Cognac snifter). Several (photo) opportunities to meet favorite celebrity chefs and personalities are guaranteed, too. “Hey, Cake Boss!” See event details and daily lineup of ..read more
Visit website
NY Group Usa Announces Impressive Expansion Of Smoke Lab Vodka Nationwide
Chilled Magazine
by Chilled Magazine
3d ago
NV Group, one of India’s most successful distillers and brewers, announces the expansion of SMOKE LAB VODKA, the company’s award-winning luxury vodka. Kicking off 2023, SMOKE LAB is now available in New York, New Jersey, Connecticut, Rhode Island, Massachusetts, Maryland, Washington DC, Tennessee, Kentucky, Georgia, Florida, Illinois, Nevada, Arizona, and California. Guided by NV Group USA President, Mike Ginley and Executive Vice President of Sales, Scott Franklin, the NV USA team’s mission is to establish SMOKE LAB VODKA as a premier vodka brand and leader in the US Vodka category. “I am ho ..read more
Visit website
4 Mocktails to Try for Dry January
Chilled Magazine
by Isabella Cruz
3d ago
People opt-out of alcoholic drinks for all sorts of reasons, and now, it’s easier than ever to avoid imbibing without getting FOMO. The art of making mocktails is spotted on bar menus and store shelves.   John Kloehn, lead mixologist at Grain & Cane, is embracing the cocktail trend by including recipes on his drinks menu. He uses innovative methods to ensure that these drinks are reminiscent of the cocktails that inspired them. Here are just a few of his awesome recipes to try out before dry January ends!   Matcha Fresca Ingredients: 2 oz matcha tea 2 oz fresh cucumber juice 1 ..read more
Visit website
Runaway Train
Chilled Magazine
by Isabella Cruz
4d ago
Strong and delicate, elevated, and feisty–Bar Calico’s spirit-forward program concentrates on refreshing yet ‘arid’ drinks that invoke the unapologetic flavors and tones of the American Southwest.     This full-bodied, egg white cocktail has a floral rose flavor that sits between a citrusy grapefruit kick and a bitter aftertaste from the Aperol. For Head Bartender, Mike Campbell, the Runaway Train is a combination of revitalizing citrus and the floral essence of rose, where the drink’s sweetness comes from the balance of the flavors.     Runaway Train Ingredients: 1/2 oz ..read more
Visit website
We Ask Mariena Mercer Boarini How to Create An Attention-Grabbing Cocktail Program
Chilled Magazine
by Joseph Luparello
1w ago
Resort Mixologist at Wynn Las Vegas, Mariena Mercer Boarini is a veteran of the Sin City mixology scene. Photo by Eric Jamison She’s in charge of putting together beverage menus for over 30 venues across the entire property. In each of the establishments, Mariena makes sure curated stories are told through sophisticated, thrilling, and unforgettable cocktails experiences. Among the plethora of drink programs Mariena creates is a spot recognized and awarded by the Forbes Travel Guide. Bordering Wynn’s Lake of Dreams is Lakeside, a seafood restaurant where guests can enjoy line-caught fish and ..read more
Visit website
Chilled 100 Bartender Robert Chavez Offers Classic Advice for Bartenders
Chilled Magazine
by Joseph Luparello
1w ago
Like many other bartenders, Robert Chavez was drawn to the realm of mixology after viewing the movie “Cocktail.” Since then, he has proved the influential force of the film, as he currently works at a highly sought after, award nominated establishment at Virgin hotels Las Vegas. Home of the best Expresso Martini in town, Kassi Beach House has a stylish and unique Bohemian vibe. With views of the Resort Pool, guests can indulge in top-of-the-line Coastal Italian food. Chilled got the opportunity to chat with Chavez to learn more about his bartending career story, specific techniques, favorite i ..read more
Visit website

Follow Chilled Magazine on Feedspot

Continue with Google
OR