Dan Dan Noodles (担担面), or dàndànmiàn, translates to "carrying-pole noodles," a name inspired by the vendors who originally sold this dish from poles balanced on their shoulders. This versatile and adaptable Chinese Sichuan dish features a spicy chili sauce, noodles, and a mix of minced meat and vegetables. The dish is known for its "mala" (麻辣) flavour, which combines the numbing sensation ("ma") from Sichuan peppercorns with the spiciness ("la") of both the peppercorn and chili oil ..read more

This dish is a delightful fusion of spicy, savory, and sweet, perfect for a nutritious meal. Tempeh cubes are marinated in gochujang paste, soy sauce, and garlic, then paired with fluffy rice and a refreshing edamame salad featuring crisp cucumbers, crunchy red cabbage, and the subtle sweetness of agave syrup ..read more

This high-protein twist on classic Alfredo pasta features a rich and creamy sauce made with tofu and soy milk, adding significant protein. To make it more filling, we've added hearty butter beans sautéed with aromatic shallots and garlic. The dish is topped with toasted breadcrumbs and vegan parmesan, adding the perfect crunch to this creamy pasta ..read more

Drawing inspiration from the shaved, roasted meat dishes of Greece, Turkey, and the Middle East—including gyro, kebabs, and shawarma—our veganized version of this satisfying midday or late-night favourite features strips of chewy seitan, lots of crisp vegetables, pillowy bread, and a couple of our favourite kebab-shop sauces ..read more

Originating from East Asian cuisines, seitan has been a staple for centuries, particularly in Chinese and Japanese cooking. Buddhist monks developed a technique of washing wheat dough to remove the starch, leaving behind a protein-rich gluten. This gluten can be cooked and used as a meat substitute, making it a perfect textural substitute for chicken in many recipes. The name "seitan" is derived from the Japanese words "sei," meaning "to be, to become," and "tan," meaning "protein." This traditional method yields a chewy, satisfying texture, perfect for absorbing flavours in a variety of dishe ..read more

These golden, crispy, perfectly seasoned breadcrumbs are a game-changer for any meal. With just four simple ingredients, you can elevate your dishes effortlessly. Use them to add a delightful crunch to pasta, enhance the texture of salads, sprinkle over nourish bowls, or top casseroles for an extra layer of flavour ..read more

This potato salad is revolutionary. It's going to be your new favourite salad, guaranteed. It's the viral smashed potato salad, and it's viral for good reason with its irresistible combination of crispy spiced potatoes, creamy dressing, and crisp, fresh veggies ..read more

As the days grow longer and the warmth of spring and summer beckons you outdoors, this potato salad will become your go-to for picnics and al fresco dining. It's a dish that wows with its homemade pesto, a vibrant blend of walnuts, pine nuts, and a zesty lemon kick, paired with hearty potatoes and crisp, fresh veggies. Equally delicious enjoyed warm or cool, it's set to be the standout favourite that brings a round of applause from your friends on the picnic blanket ..read more

This recipes is a vibrant and zesty twist to the classic potato salad, featuring a delightful fusion of Mediterranean and Middle Eastern flavours. It's refreshing and tangy, with a hint of sweetness ..read more

Spiced sweet potatoes, crunchy almonds, and creamy avocado make this an exceptional salad. The dressing is simple but full of flavour, and pairs wonderfully with the chickpeas and massaged kale ..read more