Add the bourbon, vermouth, Campari, and bitters to a mixing glass, fill it with ice, and stir for 30 seconds. Strain into a chilled coupe and garnish with the cherries ..read more

Prepare your glass with salt rim and set aside. Shake tequila, mezcal, luster dust, and water with ice until chilled. Pour unstrained into glass. Add B’lure extract for spooky effect. Set up your Outset portable smoker with applewood chips and large cloche dome over drink (tip: prop it up on something so it doesn’t pinch the output tube). Turn on smoker and ignite with lighter, and keep running until cloche dome fills with smoke. Turn off smoker and let cloche sit for a minute to infuse the drink. Remove cloche to reveal drink ..read more

In a wine glass, fill it completely with fruits and ice. Pour the rest of the ingredients, topped with soda and stir before enjoying ..read more

Muddle lime juice and sugar cube in shaker. Add rest of ingredients and ice and shake vigorously. Strain over fresh crushed ice in collins glass ..read more

In your cocktail glass, muddle lime wedges. Slap your mint leaves and add into your glass. Add your rum, simple syrup and fill ¾ of the way with crushed ice. Stir well. Top with more crushed ice and top with beer and extra mint sprig for garnish ..read more

Fill your Copa glass with ice and add your grapefruit slices. Add your gin, Lillet Blanc, syrup, sparkling wine, and tonic and stir to combine ..read more

Combine gin, syrups, cucumber, and mint in a shaker with ice. Shake well and strain into a tumbler glass filled with ice. Top with soda and garnish with mint or cucumber ..read more

Combine all ingredients in a highball glass filled with ice, stir to mix, and garnish with an orange twist ..read more

Combine all ingredients in a highball glass, fill with ice, and stir to mix. Garnish with a twist of grapefruit ..read more

Combine tequila, triple sec, syrup, lime juice, bitters and ice in a cocktail shaker.  Shake well for 30 seconds. Strain into a salt-rimmed tumbler filled with ice ..read more