
At the Immigrant's Table
335 FOLLOWERS
Wholesome Russian & Jewish recipes reinvented to accommodate allergies and dietary restrictions. Freelance writer, photographer, and brand ambassador. A food and travel blog showcasing immigrant stories and international recipes that help adventurous home cooks explore the world.
At the Immigrant's Table
4d ago
Bright and citrusy, this vegan lemon curd brings the perfect balance of tang and sweetness to tarts, pancakes, or anything that needs a little zing! The scent of citrus always reminds me of home—of long spring afternoons with the windows thrown open, the warm breeze carrying in the distant hum of voices and the golden […]
The post Vegan Lemon Curd appeared first on At the Immigrant's Table ..read more
At the Immigrant's Table
1w ago
Celebrate the season with this baked feta and egg salad—warm, melty feta, soft eggs, and pure comfort in every bite. No mayo, just creamy, briny perfection. There’s something magical about Easter mornings, it's always filled with a sense of fresh beginnings, even in the simplest moments. The house stirs a little earlier, the soft hum […]
The post Large-Batch Baked Feta and Egg Salad (No Mayo!) appeared first on At the Immigrant's Table ..read more
At the Immigrant's Table
1w ago
With a tender crumb and that classic vanilla flavor, these gluten-free cupcakes are a foolproof recipe that everyone will love — no gluten or dairy needed! Easter always arrives with the scent of something sweet in the air, a promise of warm afternoons spent outside, and the anticipation of something special on the table. When […]
The post Gluten-Free Vanilla Cupcakes With Spring Frosting appeared first on At the Immigrant's Table ..read more
At the Immigrant's Table
2w ago
Soft, fluffy, and gently spiced, this gluten-free carrot soufflé is perfect for any Easter holiday table. Light enough for a side, sweet enough for dessert. There was a moment in university when I stood in the dim glow of my old kitchen, whisk in hand, trying to make a soufflé for the first time. It […]
The post Gluten-Free Carrot Soufflé appeared first on At the Immigrant's Table ..read more
At the Immigrant's Table
2w ago
Golden and velvety, this roasted butternut squash soup is pure comfort in a bowl. Flavorful, naturally sweet, and effortlessly healthy! The first time I made this butternut squash soup, it wasn’t planned. It was one of those early autumn days when the air turned crisp overnight, and suddenly, all I wanted was something warm. I […]
The post Roasted Butternut Squash Soup With Tomatoes appeared first on At the Immigrant's Table ..read more
At the Immigrant's Table
2w ago
Roasted carrot hummus brings together sweet, caramelized carrots and creamy chickpeas in a rich, golden spread. A little sweet, a little smoky, and just right for any get-together. Spring in Quebec carries a kind of quiet anticipation. The last patches of snow melt away, the air hums with the scent of damp earth, and market […]
The post Roasted Carrot Hummus appeared first on At the Immigrant's Table ..read more
At the Immigrant's Table
3w ago
Crisp at the edges, tender in the center, and drizzled with creamy tahini and spicy harissa, these air fryer cabbage steaks turns a simple veggie into something truly special. There are some ingredients that feel like home, always present in the background of everyday cooking. For me, cabbage is one of them. It was in […]
The post Spicy Air Fryer Cabbage Steaks With Tahini appeared first on At the Immigrant's Table ..read more
At the Immigrant's Table
3w ago
This quinoa cucumber salad is fresh, crisp, and bursting with flavor, light yet satisfying. It's super easy to make with its perfect balance of simplicity and deliciousness. The start of a new year always brings a certain kind of energy. The kind that makes you want to hit reset, to trade the heavy, indulgent meals […]
The post Quinoa Cucumber Salad with Preserved Lemon and Herbs appeared first on At the Immigrant's Table ..read more
At the Immigrant's Table
3w ago
A warm, creamy chicken risotto that combines the richness of chicken with the sweetness of pumpkin, a perfect meal for cozy dinners at home. There’s something about certain recipes that grow alongside you, changing and adapting as life naturally does. When my husband and I first started dating, making dinner together became our unofficial tradition. […]
The post Chicken Pumpkin Risotto Recipe appeared first on At the Immigrant's Table ..read more
At the Immigrant's Table
3w ago
Creamy avocado hummus with tahini, garlic, and lemon—smooth, rich, and perfect for dipping with pita or veggies. A modern twist on a classic favorite. You know when parents find out their kid likes something, so they start making or buying it all the time? That’s exactly what happened when my daughter discovered hummus. At first, […]
The post Avocado Hummus Recipe appeared first on At the Immigrant's Table ..read more