Nothing beats homemade Smoked Pork, easy to pull apart and seasoned with South African flavors. Pull apart tender with amazing flavors, slow cooked to perfection. Plus you'll use this Spice Rub for all your summer bbq smoked meats. Why You'll Love This Recipe Low and Slow - this ensures the smoked pork is fall apart juicy Pulled Pork - so tender that you can rip it apart with your hands Spice Rub - inspired by the flavors of South Africa, they know how to Braai (Bbq) Juicy Spritz - my secret smoking spritz ensures subtle flavor without drying out the meat Ingredients and Equipment Pork - I ..read more

You'll love this tasty and unique version of marinated tomatoes. Bursting with flavor, whole tomatoes or quartered, part fresh-part pickled, in a Ketchup brine. Flavored with fresh herbs, spices, and vegetables making this an easy and delicious way to prepare tomatoes this summer. I learned this recipe from Aunt Maria (Тетя Мария), who was one of the best cooks in the church. She cooked her recipes by adding a bit of this and a bit of that, so it was hard to nail down ..read more

Sweet Chili Chicken is a flavorful weeknight dinner that everyone will love. Sweet Thai Chili Sauce is infused with garlic and ginger, sweet with a hint of spice, Oven Baked, Grilled or made in an Air Fryer. You'll love this recipe because it's easy, budget friendly and can be prepared in advance. Ingredients Chicken Drumsticks - I usually use drumsticks because they are budget friendly and easy to eat (but can substitute with any chicken pieces) Sweet Thai Chili Sauce - homemade tastes best, but easily found in supermarkets Soy Sauce Juice of a Lime - (2-3 tablespoons of lime juice) How to ..read more

Smoked Corn on the Cob is the perfect addition to your next meat smoking session. Perfect for your cookout, picnic or bbq, a new way to serve corn this summer. Plus leftover smoked corn is great for freezing! Why You'll Love This Recipe Tasty - the smoked flavors and Old Bay Seasoning butter mixture make this corn side dish stand out Efficient - you're probably already smoking meats, just throw this alongside in the end stages of your smoking Versatile - use your favorite seasonings to personalize the butter mix, great for freezing for future meals, enjoy in salads, as a side, or dip into cr ..read more

Smoked Roast Beef is my favorite smoked meat recipe. The delicious spice rub combined with the aroma of the smoke transform roast beef into a gourmet dinner. Sliced Smoked Beef cooked to perfection, a faster method than pulled beef. Why You'll Love This Recipe Tender - juicy smoked beef is tender, slow roasted to perfect it melts in your mouth Faster - pulled beef can take 8 hours to smoke, but smoked roast beef is ready in around 4 hours Served Many Ways - enjoy like a traditional roast dinner, slice for sandwiches, save it for salads or use leftovers to make Shepherd's Pie Equipment Smok ..read more

A delicious home recipe of a Chinese Sweet and Sour Pork recipe - takeout style - using regular ingredients without any MSG! Crispy fried battered chicken smothered in a homemade sweet and sour sauce with pineapple and peppers. This is my favorite Sweet and Sour recipe, I could drink this sauce! Why You'll Love This Recipe Pantry Friendly - made with easy everyday Asian ingredients that you probably have in your pantry Healthy Chinese Food - Uncle Roger says MSG is ok, but this recipe is packed with fresh vegetables, no added food coloring and MSG Free ..read more

Creamy French Salad Dressing is easy to make, and much tastier than store-bought. Ready in 10 minutes, made with regular pantry ingredients. This sweet and tangy dressing will boost the flavors your summer salads this year! Why You'll Love This Recipe Healthier - no un-pronounceable ingredients, added preservatives and sweetened without high fructose corn syrup Many Uses - not only for salads, but perfect as a French fry dip, spread over your sandwiches, a vegetable dip or a chicken marinade Tastes Better - while store-bought is easy, it can't compare to the taste of homemade salad dressing ..read more

Hard Boiled Quail Eggs are a gourmet delicacy that isn't as exotic as it sounds. Enjoyed in many cultures around the world, healthy and full of nutrients and a creative way to serve eggs. We'll answer the question... how long to boil Quail Eggs so they're perfect! Ingredients Quail Eggs Water Ice Cubes - for ice bath How to Hard Boil Quail Eggs Room Temperature - bring Quail Eggs to room temperature by placing on counter for at least 30 minutes ..read more

Achichuk Salad (Салат Ачичук) sometimes called Achik Chukchuk is a staple in Uzbek cuisine. Sometimes called Plov salad, because it's always served with Uzbek Plov (Pilaf). With a few simple ingredients, this Tomato Onion Salad will be your new favorite summer salad! Ingredients The best part of this Tomato Onion Salad is how flexible and customizable it is. Like most Uzbek food, there is no hard and fast rule on ratios ..read more

Uzbek Plov (Плов) is an aromatic, hearty, one pot dish that's enjoyed across Central Asia, Russia and the former Soviet Union. Served with Achichuk Salad, it's the defining food of Uzbekistan that's easy to make, with centuries of tradition. So many variations make dinners and gatherings unforgettable. Traditionally cooked by men, just like Shashlik and is especially popular for weddings as the National Dish of Uzbekistan ..read more