Grilling Corn in Husk is the best way to bbq corn, ensuring the corn kernels remain juicy. Perfect for summer barbecues, picnics or dinner. A tasty recipe that will impress your guests with the mouthwatering herb butter. Also Grilled Corn on the Cob in Foil instructions too! Something for everyone. Why You'll Love This Recipe Easy - simple instructions, minimal ingredients, for any cooking skill level Chargrilled - a slightly smokey flavor, while still keeping the corn kernels juicy and flavorful Impressive Visual Appeal - not boring corn on the cob, but a stand out side dish that looks incr ..read more

Sea Buckthorn Vodka (облепиховая настойка) is readily available in Russia and Ukraine, and it's the next new vodka infusion you need to try! Even if you could buy it, it wouldn't taste the same as this tasty homemade version. Bold and tangy with a citrus twist, you'll love this in shots or as a healthy tincture. Sea Buckthorn berries are bright orange berries that are astringent, oily and sour, but are highly nutritious ..read more

You'll love this Vatrushka recipe, classic Russian sweet buns filled with sweet cheese. Like a sweet cheese Danish, it's tasty baked treat perfect to enjoy with a cup of coffee or tea. Vatrushka (pronounced Vat-roosh-ka) is one of my favorite Russian pastries from my childhood. A sweet yeasty bun that's filled with Tvorog, also known as Farmers Cheese or Quark. They look similar to Shanzehki (шанежки), except Shangi are savory and stuffed with mashed potatoes or savory cheese ..read more

Shanezhki (шанежки), also known as Shanga, Shangi (Шаньги), Shaneshki, are a Northern Russian yeast bun enjoyed from Karelia to the Urals and Siberia. Usually topped with mashed potato or Tvorog (cottage cheese, quark). It's a savory snack that everyone will love. You'll love Shanezhki (Шаньги) because they're an authentic Russian recipe from babushka from the Urals. Not to be confused with Vatrushka buns which are a sweet cheese bun which look similar. The difference from Vatrushki and Shanezhki is that these are savory and smeared with topping (compared to filled) and these are often made w ..read more

Spice up your tastebuds with the sweet and fiery condiment called Sambal Kicap. A staple in Indonesian, Singaporean and Malaysian kitchens, and once you taste it you'll know why! So easy to make with only 4 ingredients, you'll want to put this on everything! Why You'll Love This Recipe Authentic - this recipe is the real deal - a family recipe shared by a Javanese grandmother (right beside Malaysia) Sweet AND Spicy - the flavor balances perfectly with the thick sweet soya sauce and the fresh chili and garlic Exciting New Flavor - this sweet spicy sauce is unlike anything you've tried before ..read more

You'll love this Chicken Wings Stir Fry, a new way to enjoy humble chicken wing. Authentic Chinese flavors stir fried together in a wok, making a mouth watering dinner your family will ask for again and again. Chicken Wings Stir Fry is one of my favorite Chinese recipes that my mom made. My parents were born and raised in Northwest China, so growing up we ate a lot of delicious Chinese food. As a kid, I especially liked the mushrooms and sauce that I would drown over the rice ..read more

Coca Cola ham is is crazy and brilliant way to serve your holiday ham this year! A fun recipe that's easy to make, and the taste will keep everyone talking for months! Plus choose your favorite ham glaze ideas, perfect for Easter or Christmas or any celebration. Why You'll Love This Recipe Easy - easy to prepare with minimal preparation, even beginners will quickly master the recipe Choose Your Glaze - you'll love the Honey Mustard Glaze, Treacle Glaze or Maple Bourbon Glaze Fun Recipe - cook with Coca Cola ..read more

You'll love this Asian Noodle Salad, with bold flavors and textures. Based on the Central Asian favorite - Funchoza Salad. Perfect as a light lunch, or as side dish for large gatherings. You'll love these new flavor combinations, tangy and savory, contrasting textures, this recipe is sure to impress. Why You'll Love This Recipe Versatile - can be served hot, warm or cold, bring it to a pot luck or serve for a dinner party Make It Your Own - change the proteins, add your favorite vegetables, fresh or caramelized, you can't go wrong with these flavors Nutrious - with all these vegetables, this ..read more

Funchoza is a vibrant and tasty glass noodle salad that originates in Central Asia. Packed with vegetables and meat, tossed with a tangy zing. Perfect for a large gathering, lunch, as a side dish, or a zakuska appetizer. Why You'll Love This Recipe Authentic Central Asian - with roots from the Duncan and Uyghur people, popular in Kazakhstan, Uzbekistan, Kyrgyzstan and Russia Flavorful - you've never tasted anything like this before, bursting with flavor the caramelized vegetables (and fresh), tossed in chewy noodles with a flavorful zing Versatile - so many ways to make this your own by addi ..read more

Green Borscht with its vibrant, tangy flavor is popular in Russia, Ukraine, Poland and across Eastern Europe. Enjoy this sour soup in spring and summer when Sorrel is in season. Why You'll Love This Recipe Unique - a vibrant soup with a refreshing tartness, stands out from other soups you've tasted Healthy - Sorrel is packed with Vitamin A, minerals and antioxidants, adding a powerful boost to your nutrition Easy to Make - even beginners can follow these simple instructions Versatile - enjoyed hot or cold, perfect for any time of year What is Sorrel ..read more