How to Make Strawberry Puree (with Canning Instructions)
Attainable Sustainable
by Kris Bordessa, National Geographic author/certified master food preserver
1w ago
Fresh berry season is a great time to make a batch of strawberry puree. Make some to enjoy right away or process in a water bath for a shelf-stable product. The post How to Make Strawberry Puree (with Canning Instructions) appeared first on Attainable Sustainable ..read more
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Making Apricot Jam: Freezer or Canning Recipe
Attainable Sustainable
by Kris Bordessa, National Geographic author/certified master food preserver
2w ago
Fresh apricots are a summertime favorite. Make this as apricot freezer jam or use a water bath method to preserve the jam for the pantry. The post Making Apricot Jam: Freezer or Canning Recipe appeared first on Attainable Sustainable ..read more
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How to Dry Green Onions
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by Kris Bordessa, National Geographic author/certified master food preserver
1M ago
Keep the flavor of scallions at your fingertips when you start drying green onions. It's a great way to preserve them and eliminate waste. The post How to Dry Green Onions appeared first on Attainable Sustainable ..read more
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Growing Cilantro
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by Kris Bordessa, National Geographic author/certified master food preserver
1M ago
Growing cilantro in the garden means you'll have fresh leaves on hand to flavor a variety of recipes like salsa, tacos, or burritos. The post Growing Cilantro appeared first on Attainable Sustainable ..read more
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Easy Spanish Rice in the Instant Pot Pressure Cooker
Attainable Sustainable
by Kris Bordessa, National Geographic author/certified master food preserver
1M ago
This easy Spanish rice recipe is a perfect side dish for tacos, burritos, or enchiladas. It's done perfectly in under an hour. The post Easy Spanish Rice in the Instant Pot Pressure Cooker appeared first on Attainable Sustainable ..read more
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Vegetable Gardening Tips, Tricks, and Hacks
Attainable Sustainable
by Kris Bordessa, National Geographic author/certified master food preserver
1M ago
Growing your own food doesn't have to be expensive or all-consuming. Check out these tips to make your garden thrive with less work. The post Vegetable Gardening Tips, Tricks, and Hacks appeared first on Attainable Sustainable ..read more
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Homemade Hamburger Potato Buns
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by Kris Bordessa, National Geographic author/certified master food preserver
2M ago
Upgrade your next burger with these soft and tender homemade potato buns fresh out of the oven! (They're great with soup, too.) The post Homemade Hamburger Potato Buns appeared first on Attainable Sustainable ..read more
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How to Make Pineapple Jam (Safe Canning Recipe)
Attainable Sustainable
by Kris Bordessa, National Geographic author/certified master food preserver
3M ago
This small batch recipe for homemade pineapple jam results in a delicious tropical fruit spread perfect for spreading on toast. The post How to Make Pineapple Jam (Safe Canning Recipe) appeared first on Attainable Sustainable ..read more
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Spicy Fermented Sugar Snap Peas
Attainable Sustainable
by Kris Bordessa, National Geographic author/certified master food preserver
4M ago
These fermented sugar snap peas are a great addition to your home preservation plans. When your peas are going off, be sure to make up several jars - you'll love them. The post Spicy Fermented Sugar Snap Peas appeared first on Attainable Sustainable ..read more
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How to Make Chicken Stock from Scraps
Attainable Sustainable
by Kris Bordessa, National Geographic author/certified master food preserver
4M ago
Instead of spending money on canned or boxed broth, learn how to make chicken stock at home! It's easy to make and super budget friendly. The post How to Make Chicken Stock from Scraps appeared first on Attainable Sustainable ..read more
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