Cooking with Chef Dai
Cooking with Chef Dai
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I created this channel in the Autumn of 2015 with the vision of sharing the various "tips, tricks and techniques" that I've picked up throughout the years of professional cooking from "kappo" style through to "Kaiseki" style of traditional Japanese cuisine. As well sharing the many restaurant recipes that I've learnt in the various kitchens from Tokyo to London.
EASY JAPANESE BAKED SALMON, ASPARAGUS AND MUSHROOMS IN FOIL @Cooking with Chef Dai
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4y ago
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BAKED SPICY MISO CHICKEN WINGS AND FRIED MISO AUBERGINE - RECIPES@Cooking with Chef Dai
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4y ago
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OMUSOBA RECIPE - Yakisoba noodles wrapped in an omelet blanket @Cooking with Chef Dai
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4y ago
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How to prepare HOT and COLD buckwheat soba noodles@Cooking with Chef Dai
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4y ago
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PRAWN KATSU CURRY - HOW TO MAKE RECIPE- えびフライカレー
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4y ago
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How to make a SPIDER sushi roll and a salmon and avocado sushi roll - HOW TO MAKE SUSHI ROLLS Ep1
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4y ago
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JAPANESE KNIFE GIVEAWAY RE-DRAW - WINNER ANNOUNCEMENT
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4y ago
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JAPANESE KNIFE GIVEAWAY WINNER ANNOUNCEMENT
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4y ago
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ENTRIES NOW CLOSED - JAPANESE KNIFE AND STONE" GIVEAWAY
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4y ago
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Japanese knife skills - Katsuramuki - 大根の桂むきのコツ
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4y ago
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