EASY JAPANESE BAKED SALMON, ASPARAGUS AND MUSHROOMS IN FOIL @Cooking with Chef Dai
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3y ago
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BAKED SPICY MISO CHICKEN WINGS AND FRIED MISO AUBERGINE - RECIPES@Cooking with Chef Dai
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3y ago
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OMUSOBA RECIPE - Yakisoba noodles wrapped in an omelet blanket @Cooking with Chef Dai
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3y ago
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How to prepare HOT and COLD buckwheat soba noodles@Cooking with Chef Dai
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3y ago
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PRAWN KATSU CURRY - HOW TO MAKE RECIPE- えびフライカレー
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3y ago
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How to make a SPIDER sushi roll and a salmon and avocado sushi roll - HOW TO MAKE SUSHI ROLLS Ep1
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3y ago
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JAPANESE KNIFE GIVEAWAY RE-DRAW - WINNER ANNOUNCEMENT
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3y ago
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JAPANESE KNIFE GIVEAWAY WINNER ANNOUNCEMENT
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ENTRIES NOW CLOSED - JAPANESE KNIFE AND STONE" GIVEAWAY
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3y ago
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Japanese knife skills - Katsuramuki - 大根の桂むきのコツ
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3y ago
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