Start 2025 with purpose– explore five simple steps to live healthier and more sustainably this year ..read more

On-demand mobility is transforming cities with greener, smarter, and more accessible transit ..read more

Forage fish like sardines and anchovies are a responsible alternative to traditional meats—they support ocean ecosystems, reduce emissions, and bolster local economies ..read more

Explore the versatility of mushrooms—from capturing carbon and creating sustainable packaging to serving as a delicious plant-based alternative ..read more

Climate-resilient grains offer a sustainable solution in a changing climate, providing a lifeline for food security and the environment ..read more

Sustainability and accessibility go hand-in-hand, but we have a ways to go when it comes to prioritizing transportation and micro-mobility for all ..read more

Fair trade goes beyond fair wages, fostering equitable global trade, environmental sustainability, and empowering marginalized communities, but understanding its true impact requires looking past the labels ..read more

Composting is a great way to turn food scraps into a soil-enriching amendment that’s great for your garden and the planet ..read more

Despite the promise of corn ethanol’s sustainability, increasing evidence suggests that it may not be the best approach for the environment ..read more

In the U.S. the vast majority of meat and dairy animals are raised in close quarters, often indoors, in industrial facilities called Concentrated Animal Feeding Operations (CAFOs). These facilities pose a range of public health and environmental risks, and tend to be hotbeds of mistreatment for animals and workers alike. New approaches promise to improve the current system’s way of doing business, but many people call for totally rethinking our approaches with efforts like regenerative agriculture. What does the U.S. animal agriculture industry look like? Global meat production quadrupled from ..read more