Dirndl Kitchen
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Sophie's German kitchen. To make myself feel more at home in this big, new country, I prepare, devour and share German food in my kitchen at home.
Dirndl Kitchen
20h ago
This baked ham is wrapped in German-style rye bread is so moist, tender, and delicious. It's perfect to serve for Easter, Mother's Day, or any holiday. In Germany, this baked ham is a great and appropriate food for Abendbrot, the German traditional evening meal. But it would also make a stunning centerpiece for a festive...
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Dirndl Kitchen
1M ago
These pretzel hot dogs will be the BEST pretzel dogs you'll have. Authentic Wiener hot dogs are wrapped in authentic German pretzel dough. They can't get better than this and would make any German happy! My clear step-by-step instructions in the recipe card will help you confidently make pretzel dogs from scratch whenever you feel...
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Dirndl Kitchen
2M ago
This Jägerschnitzel sauce (Jägersoße) is a MUST to pour over a thin and crispy, homemade Schnitzel. Everyone always raves about it, but it's actually so super simple to make! I also love dipping my French fries in this creamy mushroom sauce that I serve with my Schnitzel, so do make some extra. I know you're...
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Dirndl Kitchen
3M ago
These pinwheel cookies are a German recipe (called Schwarz-Weiß-Gebäck there) and were always high up on the cookie-baking list at my Oma's house. It turns out that 15% of all German households like to make these vanilla chocolate cookies, too! Creating the pinwheel pattern is easy and I will show you exactly how to make...
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Dirndl Kitchen
3M ago
I first had pretzel pizza when I visited my family in Germany and we ordered it at a restaurant in Saarbrücken. Out came what looked like a Flammkuchen, but with a much darker crust and it was SO GOOD! That may have been the moment when I decided I needed to bring a version of...
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Dirndl Kitchen
3M ago
These German Christmas foods and recipes are my favorites from growing up in Germany, ranging from foods commonly eaten at German Christmas markets to Christmas Eve recipes and New Year's Eve recipes. German Christmas cookies We can't talk about German Christmas foods without mentioning German Christmas cookies or Plätzchen right away. To summarize some of...
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Dirndl Kitchen
4M ago
German Stollen is a sweet German Christmas bread made of rum-soaked raisins, almonds, citrus, and marzipan nestled in an easy yeast dough. I grew up in Germany, and had MANY Stollen in my life, but THIS recipe makes the best Stollen I have ever had! I finish my Stollen with a touch of spice to...
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Dirndl Kitchen
4M ago
Bratkartoffeln are German pan-fried potatoes that are crispy on the outside and addictive! I love cooking my potatoes with onion and bacon, then topping them with fresh chives. Bratkartoffeln is super popular in Germany and one of the many many ways that Germans love to eat potatoes (over 100 pounds a year per person). Germans...
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Dirndl Kitchen
6M ago
This authentic German plum cake tastes just like Oma's and is the best way to celebrate plum season. Start with a cookie-like crust on the bottom topped with a German cheesecake layer. Then pile on loads of fresh plums AND finally some buttery streusel. This plum cake is perfect with a cup of coffee and...
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Dirndl Kitchen
7M ago
Oktoberfest food is what every German food craving individual wants to eat in the months of September and October (aka Oktoberfest season). Over the last 8 years, I have shared authentic German recipes while wearing dirndls (the authentic dress worn at Oktoberfest). Here some of the MANY amazing Oktoberfest recipes popular at the world's biggest...
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